This is a easy recipe great for the big Game
1 lb ground beef (or 2 cups shredded cooked chicken)
1 (4 ounce) can chopped green chilies
1 (1 1/4 ounce) package taco seasoning
2 tablespoons water
1 cup shredded cheddar cheese (or taco blend)
1/4 cup crushed tortilla chips
2 (8 ounce) packages refrigerated crescent dinner rolls
1. Cook taco meat according to directions on season packet and Drain.
2. add shredded cheese
3. Preheat oven to 375
4.Unroll crescent dough onto a work surface and sprinkle with the crushed tortilla chips; press down gently. Separate into about 16 triangles.
Arrange triangles chip side down in a circle on a 12 or 13-inch round pizza pan (or baking stone), with wide ends overlapping in center and points toward the outside. (The open circle in the middle should be 5″ diameter).
Lightly press wide ends together to form a smooth wide base for the filling.
Spoon meat filling evenly over wide ends of triangles. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. The filling will be visible.
Bake 20-25 minutes or until golden brown.
11 Arrange the lettuce, tomato, onion and sliced olives around the pepper centerpiece. Garnish with sour cream.