Instant Pot Buffalo Ranch Chicken Dip
Football Season is here Time to break out the warm dips and comfort foods. As you know I had to break out the Instant Pot. I tried Crack Chicken last month, Spinach and Artichoke dip last week that was amazing this week I did the Instant Pot Buffalo Ranch Chicken Dip. I really can’t decide which one I like more. I hope you try both and let me know.
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- 1 pound chicken breast
- 1 packet ranch dip
- 1 cup Hot Sauce
- 1 stick butter
- 16 oz cheddar cheese
- 8 oz cream cheese
- Place chicken, cream cheese , butter, hot sauce , and packet of Ranch dip in your Instant Pot.
- Cook on manual high pressure for 15 minutes.
- Do a quick Release
- Shred chicken with fork or use your mixer to break it up.
- Stir in cheddar cheese.
- Serve with chips.