Football season has begun. Every Sunday I love to make a big meal and finger foods for my husband and son while they watch the BIG Game. Of course, every year their team sucks but I can’t tell them that. To help ease the pain, I prepare a bunch of food for them to eat. This year I made a simple Skillet Chicken Wing Dip that was a huge hit.
For this recipe you will need:
10″ cast Iron skillet
2 packages of cream cheese
16 oz cheddar cheese
1 pound boneless skinless chicken
1 bottle of Moore’s Creamy Ranch Buffalo Wing Sauce
Preheat oven to 350. In a small saucepan cover chicken with water and boil on high for 10 minutes. Remove and separate chicken with a fork making shredded chicken. In your mixer or blender place softened cream cheese, chicken, cheddar cheese and 1 cup of Moore’s Creamy Ranch Buffalo Wing Sauce. Spread mixture into the bottom of your cast iron skillet. Cover the top of the mix with more cheddar cheese and more wing sauce. Bake for 25-30 minutes or until cheese is bubbly. Serve with chips or bread.