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Dr. Pepper Instant Pot Pulled Pork

January 26, 2017 · 118 Comments

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Make up some Dr. Pepper Instant Pot Pulled Pork and serve this up for dinner tonight.  In under one hour, you have pulled pork that is tender, juicy, and jam-packed with flavor. You will feel like you ordered takeout from your favorite bbq pit stop. Pile on a sandwich or top some fries, and dive head first into this simple Instant Pot pulled pork recipe.

I make this recipe a lot, especially in the spring and summer months. We love bbq, and this recipe is outstanding. It is a recipe that my entire family can agree on, and leftovers are just as good as the first night you serve it up. Dr. Pepper adds a nice flavor to the pork, but it also helps tenderize it, so you have that juicy and tender pork.

More Ways to Use Carbonated Beverages In The Instant Pot

  •  Instant Pot 7-up Cake
  •  Instant Pot Beer Can Chicken

What Kind of Pork for Pulled Pork

What is the best kind of pork for pulled pork you ask? I recommend looking for one that has a nice amount of fat! Here me out, fat is going to help keep your pulled pork tender, moist, and add in a nice amount of flavor. Depending on where you live will depend on what type of roast are available and what they are called.

  • Shoulder Butt
  • Pork Butt
  • Pork Shoulder
  • Boston Butt
  •  Blade Roast

Will Diet Dr. Pepper Work for Instant Pot Dr. Pepper Pulled Pork

Diet Dr. Pepper doesn’t seem to work that great in this recipe. It will offer an aftertaste that isn’t very pleasing to the palate. I wish you would get good results with diet but I just haven’t seen that it works out well.

How to Serve Up Instant Pot Dr. Pepper Pulled Pork

  1. Pulled Pork Sandwiches use sweet or spicy BBQ Sauce
  2. Loaded Pulled Pork French Fries
  3. Make a Wrap with Fresh Coleslaw and Spicy BBQ sauce.

Sides to Pair with Dr. Pepper Pulled Pork 

Looking for that perfect side to pair next to your pulled pork? Here are a few of our favorite sides that we enjoy pairing next to it. Feel free to gain inspiration or test out one of these delicious and easy side dishes. 

  • Ninja Foodi or Air Fryer Steak Fries
  • 6 Minute Potato Salad
  • Copycat Bacon and Ranch Suddenly Salad

How to Store Leftover Instant Pot Dr. Pepper Pulled Pork 

Once you have finished your meal, transfer any leftover pulled pork into an airtight container and store in the fridge. Leftovers are just as good as night one and can last up to three days in the fridge. 

Can You Freeze Leftover Instant Pot Dr. Pepper Pulled Pork 

Yes. Take what you won’t eat and allow it to cool down a bit, and then transfer into a freezer bag or airtight container. Freeze for up to two months in the freezer.

When you are ready to serve, thaw, and then reheat in a pan on the stove. You might need to add more sauce to help freshen it up, and then serve as you would like, whether a bun or topped on fries. 

I think if you are a fan of bbq and love pulled pork, this recipe will be right up your alley! Let me know what you all think in the comments below. 

Have you tried making Instant Pot Dr. Pepper pulled pork before? 

 

Dr. Pepper Instant Pot Pulled Pork

Yield: 6
Prep Time: 2 minutes
Cook Time: 50 minutes
Total Time: 52 minutes
Make up some Dr. Pepper Instant Pot Pulled Pork and serve this up for dinner tonight. In under one hour, you have pulled pork that is tender, juicy, and jam-packed with flavor.

Ingredients

  • 2 cups Dr. Pepper
  • 1 cup BBQ sauce
  • 4 Pounds Pork Roast
  • 1 onion
  • 1 tbs onion powder
  • 1 tbs garlic powder
  • 1 tbs salt

Instructions

  1. Cut your pork roast into 4-5 large chunks.
  2. Coat with salt, onion powder, and garlic powder.
  3. Chop onion and place in pot.
  4. Place pork in the pot and pour in Dr. Pepper soda.
  5. Add BBQ sauce.
  6. Place pot on Manual High pressure for 50 minutes.
  7. Natural release of pressure for 10 minutes.
  8. Remove pork and drain juices.
  9. Shred with a fork and top with more BBQ sauce. Enjoy.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving:Calories: 304 Total Fat: 20g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 82mg Sodium: 527mg Carbohydrates: 9g Fiber: 0g Sugar: 5g Protein: 21g
© Adventures of a Nurse
Cuisine: American / Category: Main Course

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About Adventures of a Nurse

Hi! I am Carla, the driving force behind Adventures of a Nurse. I love spending time in the kitchen and bringing you crowd-pleasing recipes to serve your family and friends. Main dishes, Instant Pot recipes, sides, desserts, and all things in between.

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Comments

  1. Sheliza commented

    January 31, 2017 at 8:40 am

    Has anyone ever tried this recipe with either beef or chicken? my family doesn’t eat pork. Thanks!

    Reply
    • Adventures of a Nurse commented

      January 31, 2017 at 11:27 am

      O you can do either one 🙂 I don’t like pork either but my daughter loves it 😉

      Reply
    • Melisa commented

      February 12, 2018 at 6:31 pm

      I do a similar recipe with beef roast and a can of coke.

      Reply
    • Monique commented

      December 2, 2018 at 9:18 pm

      I have a lot of liquid left over, is that normal? New at this!

      Reply
  2. Tracy commented

    February 19, 2017 at 12:30 pm

    Can this be done with frozen pork?

    Reply
    • Adventures of a Nurse commented

      February 19, 2017 at 1:50 pm

      yes it can 🙂

      Reply
      • Gina commented

        January 19, 2019 at 12:08 pm

        Extra. Time?

        Reply
  3. Spring commented

    February 23, 2017 at 5:37 pm

    When it says manual release of pressure for 10 min. Does that mean I cook it for 50 min, then turn off the heat. Let it sit for 10 min and then release pressure manually? Thanks! Trying this tonight!!!

    Reply
    • Adventures of a Nurse commented

      February 23, 2017 at 10:39 pm

      yes

      Reply
  4. Tara V commented

    March 4, 2017 at 11:50 am

    Any idea how long I would cook for 7 lbs?

    Reply
    • Adventures of a Nurse commented

      March 4, 2017 at 8:35 pm

      should be the same time 🙂

      Reply
      • Julie commented

        June 21, 2017 at 11:25 pm

        And the same time for a half recipe, 2# of meat?

        Reply
  5. Camille commented

    March 9, 2017 at 5:09 pm

    If I’m going to half the recipe, I would still cook at the suggested time. Is that correct?

    Reply
    • Adventures of a Nurse commented

      March 10, 2017 at 12:27 am

      Same time 🙂

      Reply
  6. Misty commented

    March 17, 2017 at 6:50 pm

    Can I use Pepsi instead? I only have Pepsi or Cherry Dr Pepper.

    Reply
    • Adventures of a Nurse commented

      March 18, 2017 at 1:35 am

      of course!

      Reply
  7. Pam Heumann commented

    April 1, 2017 at 8:02 pm

    I’m new to IP and trying this recipe, I have a 7# pork butt. Should I cut into more than 4-5 pieces? Use double the Dr Pepper and BBQ Sauce?

    Reply
    • Bconner commented

      April 9, 2018 at 10:12 am

      I had a 6# butt. I did NOT double the Dr. Pepper and BBQ sauce, but still had more than enough liquid for an even larger roast. However, I did cut it into 8 or 9 pieces. I also added another 10 minutes to the cooking time, but only let it rest about 5 minutes before doing a manual release. (This may not have been necessary.) It turned out great!

      Reply
  8. Alicia commented

    April 9, 2017 at 10:07 am

    If I wanted to make several different things from the pulled pork (tacos. Etc.) can I leave out the bbq sauce when cooking?

    Reply
    • Peter McGrath commented

      April 30, 2018 at 8:44 pm

      Use the same recipe as listed. When you strain out meat from the juices, the meat will be “light” in BBQ flavor – you can use the pulled pork for sandwiches by mixing the pork with more BBQ (Sweet Baby Ray’s is my favorite). If you decide to use some of the shredded pork for tacos or oven baked nacho pork, do not mix with more BBQ. Use :”as is” in tacos or burritos with pico or lettuce, tomato, sour cream and favorite taco sauce (Pace Picante Mild is my fav) . Lay flat in pan DO NOT add BBQ, top with nacho sauce (canned works well) and place in pre-heated 350 oven for 10-15 min. Scoop out using tortilla strips (Santitos white corn strips; use triangle chips if all you can find)…. So awesome, so good… I lick the dish clean when done!! NJoy!!!

      Reply
  9. Cathie B commented

    April 17, 2017 at 8:56 am

    Can I use diet Dr. Pepper?

    Reply
    • Adventures of a Nurse commented

      April 17, 2017 at 11:49 pm

      Absolutely!

      Reply
  10. Robin commented

    April 21, 2017 at 9:24 pm

    Looks good!

    Reply
  11. Ben commented

    May 18, 2017 at 10:44 pm

    You answered yes to a comment about whether this can be done with frozen pork. Do you need to change anything if its frozen or will it just take longer to come to pressure or something?

    PS. I made this when I first bought the pork. It worked really well and tasted amazing! Thanks for the recipe!

    Reply
    • Adventures of a Nurse commented

      May 20, 2017 at 9:59 pm

      same time I think it will just take longer to come to pressure

      Reply
  12. Tamara commented

    June 11, 2017 at 9:17 am

    I have a boneless 4.25 lb pork butt, will that work or is it to0 fatty? Thanks, I really appreciate your recipes and web site.

    Reply
  13. Jackie Merlino commented

    July 19, 2017 at 10:17 pm

    I would love to make this for my 12 bunco ladies. Would I need to double the recipe?

    Reply
  14. Capitolah commented

    August 5, 2017 at 11:24 am

    One tablespoon each of garlic powder and onion powder plus a tablespoon of salt? Has anyone tried this? That seems like a lot of salt.

    Reply
    • Catherine Unrau Woelk commented

      August 9, 2017 at 3:19 pm

      Garlic powder and onion powder contain very little sodium. You may be thinking of garlic and onion salt. Very different.

      Reply
  15. Sandi commented

    August 20, 2017 at 10:57 am

    I would like to make this but a 4lb seems like too much for my family. If I did this with a 2lb would I need to change the liquid amount and/or the cook time?

    Reply
    • Adventures of a Nurse commented

      August 22, 2017 at 10:49 am

      should be the same time 🙂

      Reply
      • Jen commented

        September 10, 2017 at 9:07 pm

        …but is one C Dr. Pepper enough liquid if we cut the recipe in half, or does it need more liquid? This might be the first thing I EVER make in my IP! 🙂

        Reply
  16. Brandi Merrill commented

    August 25, 2017 at 7:01 pm

    Can i make this in a crock-pot since i don’t have a instant pot? If so how long would i need to let it cook?

    Reply
    • Adventures of a Nurse commented

      August 26, 2017 at 9:56 pm

      Absolutely 🙂 just cook it on low for like 8 hours

      Reply
  17. Laura commented

    September 6, 2017 at 3:11 pm

    Sounds delish …Would a pork loin work with this recipe?

    Reply
  18. April commented

    September 29, 2017 at 1:33 pm

    Looking forward to making this for out family reunion Sunday.. I am pretty new to the instant pot. What do I turn the top valve to before, during and after?

    Reply
  19. Meredith commented

    October 24, 2017 at 6:03 pm

    This recipe worked perfectly! I’m a novice with IP, so I followed your recipe exactly. It was so delicious! I’ve never made pulled pork before but this will now become a staple!

    For those wondering, my pork roast was 4.89 pounds with bone in. It made 12 generous pulled pork sandwiches.

    Thank you for sharing your great recipes!

    Reply
    • Sarah commented

      November 13, 2017 at 8:45 pm

      I also have a pork roast with bone, did you still cut into 4 large chunks?

      Reply
  20. Jeanne commented

    November 8, 2017 at 1:05 pm

    My son is Type 1 diabetics, could I use diet soda in the instant pot??

    Reply
  21. Sarah commented

    November 8, 2017 at 6:49 pm

    If you sure chicken how long would you cook it? I don’t want to over cook it.

    Reply
  22. Heidi commented

    November 18, 2017 at 10:08 pm

    I just made this tonight using a 4.25 lb boneless pork shoulder roast.
    I cooked 50 min high pressure, let NPR for 10 min.
    I scooped out the pork which fell apart! Places in a pan to cool before taking off remaining fat.
    I strained the juices and reduced it till it thickened. The sauce was a great addition!
    The pork was delicious, moist and flavorful!

    I will make this again!

    Reply
    • Dori commented

      December 11, 2017 at 8:38 pm

      How do you reduce the juices? Sautee?

      Reply
  23. Leslie commented

    December 30, 2017 at 1:39 pm

    Will this serve 12 people or should I get more meat?

    Reply
    • Adventures of a Nurse commented

      December 30, 2017 at 11:48 pm

      I would add more meat

      Reply
  24. Robyn commented

    January 1, 2018 at 9:48 am

    Has anyone tried it without the bbq sauce?

    Reply
  25. Molly commented

    January 10, 2018 at 5:58 pm

    I made this last night. YUM!!!! It was a huge hit with the whole family. We don’t drink Dr Pepper so I only had Coke at the house. Next time I will buy a Dr Pepper for this to see if it makes the pork any better…if that’s even possible. I used a homemade BBQ sauce I already had on hand. I have a feeling we will be eating pulled pork on a weekly basis!

    Reply
  26. Celia commented

    January 12, 2018 at 9:42 am

    I don’t have the insta pot, I have the 6qt power cooker, how can I make it using that?

    Reply
    • Adventures of a Nurse commented

      January 14, 2018 at 10:17 pm

      Yes you can still make it 🙂 same directions 🙂

      Reply
  27. Katie commented

    January 12, 2018 at 11:16 pm

    If you halve the amount of pork do you also reduce the amount of liquid or would you still need 2 cups of Dr Pepper?

    Reply
    • Adventures of a Nurse commented

      January 14, 2018 at 10:15 pm

      1 cup should be enough 🙂

      Reply
  28. Gina commented

    January 13, 2018 at 10:14 pm

    This was so delicious! So flavorful even without adding extra BBQ sauce afterwards. My incredibly picky step-dad really loved it. This was my first instant pot recipe and I was amazed at how well it cooked the pork! Thanks!!

    Reply
  29. Leslie commented

    January 21, 2018 at 8:18 pm

    I made this in my Mini Instant Pot in two batches because the smallest pork roast I could find was over 7 pounds! I did cut off tons of fat. I left out the fresh onion and the bbq sauce and will reheat the meat tomorrow for a party and add the sauce then. 50 mins was perfect. I’m defatting the juices and am thinking of cooking some beans in it later. Thanks for the recipe!

    Reply
  30. Nikki commented

    January 22, 2018 at 5:34 pm

    Is the meat on the trivet..or the bottom of the pot?

    Reply
  31. Carol commented

    February 1, 2018 at 7:49 pm

    I made this tonight but accidentally had it set on low pressure instead of high. Do I need to cook it longer since it wasn’t on high pressure?

    Reply
  32. Leathia R Pruett commented

    February 10, 2018 at 6:15 pm

    I love your site. I tried the chicken crack tonight and it was delicious. Thanks for sharing your receipts

    Reply
    • Adventures of a Nurse commented

      February 10, 2018 at 7:11 pm

      So glad you liked it 🙂

      Reply
  33. Sarah commented

    February 24, 2018 at 4:25 pm

    This has become an absolute family favorite! It’s also a regular meal when I do meal trains for friends through church. I use a Pork rub instead of the garlic powder, onion powder and salt. I also leave the BBQ sauce out when I take it to families with small children that may be picky. It is a requested dish. I have used Dr. Pepper in pulled Pork for years before my Instant Pot. It is absolutely the best addition to this dish.

    Reply
  34. Teighler commented

    March 1, 2018 at 2:39 pm

    If I need to double or triple the meat, what should I do with the time and the liquid?!

    Reply
    • Adventures of a Nurse commented

      March 6, 2018 at 8:50 am

      same liquid 🙂

      Reply
  35. Dianne commented

    March 3, 2018 at 2:04 am

    This was delicious. I used a pork loin and it came out juicy and falling apart. I used a combo of spicy and sweet bbq sauces. I have an XL and used the Canning button with the recommended time. Thank you so much! Your website is amazing. I’m a recenty retired x-ray tech and your recipes are really going to help me save money on a fixed income.

    Reply
  36. Teighler commented

    March 3, 2018 at 10:34 am

    Love this recipe!
    If I needed to double or triple the meat, what would I need to do with the liquid and time?

    Reply
    • Adventures of a Nurse commented

      March 6, 2018 at 8:48 am

      Nope no need to double the liquid 🙂

      Reply
  37. Lisa commented

    March 12, 2018 at 3:21 pm

    I have made this many times but today I have no Dr Pepper. My husband drank all of it! Can I use Mt Dew? Otherwise I need to run out to get Dr Pepper

    Reply
    • Vickie commented

      May 19, 2018 at 8:53 am

      So did you end up using Mountain Dew? Curious if it turned out ok.

      Reply
    • Gina commented

      January 19, 2019 at 12:04 pm

      I always use root beer

      Reply
  38. Bridget commented

    March 14, 2018 at 2:04 pm

    Is the time the same if you double or triple the batch? This question was asked but not answered.

    Reply
    • Adventures of a Nurse commented

      March 15, 2018 at 2:13 pm

      Same time 🙂

      Reply
  39. Dottie commented

    March 17, 2018 at 4:21 pm

    What BBQ sauce is your go to?

    Reply
    • Adventures of a Nurse commented

      March 18, 2018 at 9:53 am

      I usually use what’s on sale LOL

      Reply
  40. Jana commented

    March 30, 2018 at 9:48 am

    This was Amazing! Definitely will be making this again. I added a little spicy bbq sauce and topped with coleslaw on a toasted kisser roll. Mmmm. So good!!!

    Reply
    • Jana commented

      March 30, 2018 at 9:48 am

      Kaiser roll

      Reply
  41. April commented

    April 10, 2018 at 11:06 am

    Are the nutritional stats for all 6 servings or for just one?

    Reply
    • Jennifer commented

      April 24, 2018 at 10:05 pm

      I am wondering the same thing?

      Reply
  42. CCINDY ASLANER commented

    April 13, 2018 at 7:16 pm

    Have made this 4 times with the Dr. Pepper and Sweet Baby Ray’s Sweet and Spicy sauce (we like some kick to ours). Twice with country-style ribs. Was awesome every time. The whole family raved over it.

    Reply
  43. Kevin commented

    May 2, 2018 at 2:49 pm

    If I do a 7lb how do I adjust the ingredients? I’m doing this tonight for a friend and she gave me a 7.5lb bone in.

    Reply
  44. Nick commented

    May 7, 2018 at 4:25 pm

    The market only had pork shoulder. Would the time change?

    Reply
    • Adventures of a Nurse commented

      May 7, 2018 at 5:50 pm

      No that’s fine same time

      Reply
  45. Vickie commented

    May 19, 2018 at 8:55 am

    What would you say is the best tasting cut of pork for pulled pork? I usually get boneless ribs or pork loin. Wondering if I should try something else?

    Reply
  46. Brenda commented

    June 3, 2018 at 6:09 pm

    This was absolutely delicious. Will make again

    Reply
  47. KAYLEE M BROSE commented

    June 29, 2018 at 1:33 am

    If I Wanted to double this for a large group… 1. would it fit in the pot? Also, would I need to add cooking time? THank you

    Reply
  48. Ann commented

    July 3, 2018 at 11:06 am

    Could you please add email to your group o f ways to share? I’m sure i’m not the
    only grandma living in the dark ages. You share such delicious sounding recipes
    that I would like to add them to my recipe file by sending them to my iPad. Thanking you in advance for your help.

    Reply
  49. Nancy commented

    July 26, 2018 at 7:01 pm

    We just fixed this for supper & it is very good. It’s so tender & moist. I wish all recipes were this easy to prepare! Thanks for sharing.

    Reply
  50. Karen Koop commented

    August 11, 2018 at 9:42 pm

    This recipe was fantastic! Quick, easy and just fell apart-delicious!

    Reply
  51. Heather commented

    August 14, 2018 at 1:00 pm

    What buns did you use? They look delicious.

    Reply
  52. Rod Danner commented

    August 15, 2018 at 6:26 pm

    This came out very tasty. We doubled the recipe for the sauce and were quite glad we did. Rather than remove the pork and shred, I shredded it in the pot with the juices and sauce. I think it adds a little moisture to the meat, as well as, additional flavor. It made plenty. Sandwiches the first night and then we made enchiladas with leftovers a couple of nights later.

    Reply
  53. Nancy commented

    August 17, 2018 at 8:49 am

    I found this keeper about a year ago! Everyone that I make it for loves it! I didn’t have Dr Pepper on hand and used orange juice instead. Delicious!!

    Reply
  54. Linda Diet commented

    August 18, 2018 at 10:07 am

    Can I use Diet Dr Pepper? I have a friend who is diabetic

    Reply
  55. Vicki commented

    September 1, 2018 at 6:32 pm

    Most tender meat ever!

    Reply
  56. Cathy Baker commented

    September 10, 2018 at 8:19 pm

    This was my first meal in my Instapot, delicious!!

    Reply
  57. Snowcat commented

    October 14, 2018 at 2:09 am

    This sounds delicious! In fact I’m gonna try this for dinner tonight.

    Reply
  58. Nate commented

    November 12, 2018 at 10:47 pm

    Tried this tonight with a wild boar shoulder I killed last night. Recipe was great! I felt it needed a bit more garlic and salt. Next time I’ll ditch the garlic powder and use fresh minced garlic, more salt, and maybe some Liquid Smoke. It still went great with my homemade hot BBQ sauce! I look forward to future tweaks!

    Reply
  59. Stephanie Nemec commented

    December 12, 2018 at 10:16 am

    Is it ok if I only do a NR for over an hour? I’m thinking of starting this during a break time at work and then just let it do a NR and come home to supper ready. Will that hurt anything?

    Reply
  60. Kaylee commented

    December 29, 2018 at 4:14 pm

    How much extra time for frozen pork? Any different steps?

    Reply
    • Adventures of a Nurse commented

      December 29, 2018 at 6:54 pm

      it should be the same time just longer to come to pressure

      Reply
  61. Marcia Kish commented

    January 2, 2019 at 11:48 am

    Why is the sodium content so high in this recipe?

    Reply
  62. Stella commented

    January 15, 2019 at 3:20 pm

    Superb! Rave reviews from my family and from me – the non chef.

    Reply
  63. Kristina Watson commented

    January 16, 2019 at 4:57 pm

    If I half the recipe, do I still need to cook it for 50min? Thanks!

    Reply
    • Adventures of a Nurse commented

      January 16, 2019 at 5:04 pm

      Yes

      Reply
  64. Karen commented

    January 18, 2019 at 12:09 pm

    I have a instant pot duo mini? Would I have to cut the time and portions

    Reply
  65. Lyon commented

    February 1, 2019 at 11:15 pm

    When you put the meat in the instant pot, do you put it on the little stand, or do you put it directly in the liquid? I thought keeping it outside of the liquid would make the pork more tender since you lose less moisture.

    Reply
  66. Lyon commented

    February 1, 2019 at 11:17 pm

    Do you put the meat on the metal stand that comes with the instant pot, or do you throw it directly in the liquid?

    Reply
  67. Nancy commented

    February 2, 2019 at 12:57 pm

    Can you stack the meat on top of each other to get it all in the pot and still have it cook fine?

    Reply

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