Copy Cat Olive Garden Toasted Ravioli
I am in love with Olive Garden’s appetizers. My favorite one is the toasted ravioli I set out on a mission to make them myself. I hope you enjoy Copy Cat Olive Garden Toasted ravioli.
You will Need:
1 Package of meat ravioli frozen or fresh
2 cups of panko bread crumbs
2 tbs garlic powder
2 tbs Oregano
1 cup of flour
1 cup of grated romano or parm your choice
1 cup of marinarasauce or dipping sauce of your choice
Thaw out package of ravioli.
Beat three eggs in a bowl set aside. Combine Panko, garlic powder 1/2 cup of grated Romano mix and set aside. Place 1 cup of flour in a bowl and set aside.
Set up a work station. First bowl with flour, egg, then the bread crumb mix.
Coat each ravioli in flour , dip in the egg then coat with bread crumbs.
Place each on a dish and let sit for 5 minutes.
Coat the bottom of a pan with olive oil and heat pan to 350. Place the coated ravioli in the hot oil until brown about 2 minutes on each side or until golden brown. Remove from the pan and serve with marinara or dipping sauce of your choice. ENJOY!