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Giambotte #MyDorot

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Giambotte #MyDorot

Giambotte

Most of my readers know how much I love to cook.  Italian food is my favorite food to cook and eat. The amount of chopping, slicing, and dicing that needs to be done to cook an Italian dish is completely insane. I am always trying to find a way to save time some prep time from cooking. Giambotte is my husband’s all-time favorite dish it is well worth the time it takes to cook. We always have plenty of leftover with this dish.

Giambotte

I recently went to Whole Foods Market and found Dorot. Gone Are the Days of it taking me forever to prep before cooking an Italian dish that we love.  I cut my prep time in half using Dorot. I was able to prepare my Giambotte dish much faster and the flavor of the fresh herbs was completely amazing. Dorot is found at Whole Foods or Trader Joes right in the freezer section by the veggies. I found them simple to use just pop a cube into the pan and you get all the fresh flavors just like using fresh herbs.

Dorto comes in:

• Crushed Garlic
• Chopped Parsley
• Chopped Basil
• Glazed Onions
• Chopped Dill
• Chopped Cilantro
• Chopped Chili
• Crushed Ginger

Right now you can save $1.00 on Dorot. I hope you also try out Dorot. It has really saved me a ton of time.Dorot

You will need:

1 pound of Hot Italian Sausage

1 boneless skinless chicken breast

1/4 cup of olive oil

2 cups of diced potatoes

3 large peppers diced

1 tsp. oregano

1 cube of Garlic Dorot

1 cube Glazed Onion Dorot

 

Directions: Rinse a large skillet. While the pan is still wet put over medium heat and add the sausage. Turn down the heat to low until sausage is browned. Remove Sausage from pan.  Saute Chicken pieces in the oils from the sausage in the skillet. Turn the heat down low and saute, covered, until the chicken pieces are tender. Transfer them to the bowl with the sautéed sausage. In the same skillet heat up olive oil, and add dorot garlic and glazed onion cubes. Add in potatoes and peppers. Brown the veggies over low heat and stir in oregano, season with salt and pepper.

Add the browned Sausages and chicken, and saute until all the flavors are mixed together and the sausages and vegetables are tender. If you like additional spiciness stir in 1/2 tsp of hot red pepper flakes. Enjoy! this is a big favorite of mine.Giambotte

Giambotte

Giambotte

Yield: 1
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 pound of Hot Italian Sausage
  • 1 boneless skinless chicken breast
  • 1/4 cup of olive oil
  • 2 cups of diced potatoes
  • 3 large peppers diced
  • 1 tsp. oregano
  • 1 cube of Garlic Dorot
  • 1 cube Glazed Onion Dorot

Instructions

  1. Directions: Rinse a large skillet. While the pan is still wet put over medium heat and add the sausage. Turn down the heat to low until sausage is browned. Remove Sausage from pan. Saute Chicken pieces in the oils from the sausage in the skillet. Turn the heat down low and saute, covered, until the chicken pieces are tender. Transfer them to the bowl with the sautéed sausage. In the same skillet heat up olive oil, and add dorot garlic and glazed onion cubes. Add in potatoes and peppers. Brown the veggies over low heat and stir in oregano, season with salt and pepper.
  2. Add the browned Sausages and chicken, and saute until all the flavors are mixed together and the sausages and vegetables are tender. If you like additional spiciness stir in 1/2 tsp of hot red pepper flakes. Enjoy! this is a big favorite of mine.

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Ana

Thursday 22nd of September 2016

Oh, wow. That looks insanely awesome and not hard to make, just the way I like my recipes! :) Thank you so much for sharing, I will make sure to get the ingredients and make it the next time I go to the market.

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