I love the artichoke and spinach dip at Applebee’s so much. It is the one thing on the menu that I just can’t resist everytime we stop in for dinner. But, I hate having to place a car side to go order or making a trip in every time I get to craving this holy dip. So, I grabbed some ingredients, Instant Pot, and measuring spoons and got to work. I tested, and tested some more and created this Instant Pot Artichoke and Spinach dip Applebees copycat recipe. If you love their creamy dip, then you will love this recipe.
Make Applebee’s Copycat Artichoke and Spinach Dip Recipe in Under 5 Minutes: I love pulling out my Instant Pot for this recipe because I can whip this up in under 5 minutes. Grab some chips or crusty bread, and you have the perfect evening snack or appetizer. I won’t lie, we have had some unexpected guest come over on occasions, and I have had ingredients on hand, so I whipped this dip up, and I am pretty sure they wanted to lick their plates clean. It is my go-to recipe for a quick and flavorful snack.
This dip is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite. Some readers and friends who have given this recipe a go, come back and tell me they added pasta to the leftover dip for a whole new dish. I can’t believe I had never thought to do that on my own. The next time I make this, and we have leftover, I am sure to give it a try!
The winner factors are this dip taste so similar to Applebee’s you no one will know the difference. Last but not least, you can also whip this up, and then lounge on the couch binge-watching your favorite television series or stream Netflix. I am all about comfort and relaxing after a long day, and I don’t always want to be in a crowded restaurant. I love to stay in and just have some calm and quiet after I work, and having copycat recipes that allow me the luxury of delicious dishes like restaurants makes my heart happy and my tummy full.
If you enjoyed Instant Pot Artichoke and Spinach Dip Applebee’s Copycat then You will also love my Crack Chicken and Jalapeno and Chicken Hot Popper Dip, Buffalo Chicken Dip all done in the Instant Pot. If you are new to the instant pot and have questions you may want to see Instant Pot Beginners Master the Pressure Cooker.
- 8 oz cream cheese
- 10 oz box Frozen spinach
- 16 oz Shredded Parm cheese
- 8 oz Shredded mozzarella
- 1/2 cup chicken broth
- 14 oz can artichoke hearts
- 1/2 cup sour cream
- 1/2 cup mayo
- 3 cloves garlic
- 1 tsp onion powder
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
- Drain Artichokes and pour into the pot.
- Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
- Place on Manual High Pressure for 4 minutes.
- Do a Quick Release.
- Stir in Cheese
- Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
Nutrition Information:Yield: 20 Serving Size: 4 oz
Amount Per Serving:Calories: 235 Total Fat: 18g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 44mg Sodium: 655mg Carbohydrates: 8g Fiber: 2g Sugar: 1g Protein: 11g