Looking for a hearty and quick and easy soup recipe to serve the family or crowd? This Instant Pot Loaded Potato Soup is a crowd-pleaser that can be made in a hurry, thanks to your beloved Instant Pot. If you don’t have an Instant Pot, add it to your wish-list! You will get that hearty, savory loaded potato soup like it simmered all day long on the stove. Top with your favorite condiments, and you have a tasty dinner even picky eaters will devour.
How doesn’t get giddy with excitement when they hear the words Instant Pot loaded potato soup? You know there will be cheese, a creamy base, bacon, yes I said bacon and more! Fully loaded with the most savory and tasty ingredients so every bite is packed full of flavor and textures to satisfy and warm you up. With cold weather right around the corner, this soup is a great one to keep handy for those cold days you want something warm, hearty, and comforting to serve up.
No more frozen nuggets for our family or tv dinners, with the Instant Pot it allows you to make wholesome and hearty meals in minutes. My potato salad can be made in just 4 minutes, I mean that is quicker than running to the grocery store. Plus I make some pretty tasty dishes that taste even better than takeout if I do say so myself. Toss your ingredients in, select your settings, and let your Instant Pot do the rest. It is a hands-off cooking method that has reduced the time spent in the kitchen. Plus, the electric pressure cooker is energy friendly and can use up to 70% less than your stovetop.
Can You Freeze Instant Pot Loaded Potato Soup
One question I get asked a lot is can you freeze potato soup. The answer is, yes, but it will change the texture of the soup over time. The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break down, even more, turning into more of a mashed potato texture over formed pieces. While the texture is a bit different, you will find it still offers a pleasant taste and can be done. I just would recommend serving fresh loaded potato soup to guests and then if you do freeze and reheat eat yourself for lunches and dinners.
A super easy soup recipe that is great for a weeknight meal, game day soup, or even to gift to loved ones who are sick or recovering from say a surgery. I haven’t come across someone who hasn’t enjoyed a big bowl of this soup.
More Instant Pot Soup Recipes you will love:
Looking for The Best Loaded Potato Soup on your Stove Top?
- 32 bag frozen diced hashbrown
- 32 oz chicken broth
- 8 oz Cream cheese
- 5 slices crumbled cooked bacon
- 1 tbs onion powder
- 1 tbs garlic powder
- 3 Green Onions
- Place full bag of Frozen diced hashbrowns in instant pot
- Add Chicken Broth, cream cheese, and Seasons
- Place on manual high pressure for 10 minutes
- Do a quick release
- Stir and serve with green onion and bacon
Nutrition Information:Yield: 10 Serving Size: 3
Amount Per Serving: Calories: 134 Total Fat: 11g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 31mg Sodium: 569mg Carbohydrates: 5g Fiber: 0g Sugar: 1g Protein: 4g