No Bake Reese’s Fudge
You will need:
1 Can 14oz can of sweetened condensed milk
3 cups of chocolate chips
30 full size Reese’s Peanut butter cups
no stick spray
Line the inside of a 9×9 pan with aluminum foil and spray with cooking spray. Unwrap all the reese’s and line the bottom of your pan with peanut butter cups. I used 18 on the bottom.
In a sauce pan heat the sweetened condensed milk.
Add chocolate chips and stir until melted about 2 minutes on medium heat.
immediately Pour the chocolate mix over your reese’s. Press the remaining chopped peanut butter cups on the top.
Refrigerate about 2 hour and serve! Enjoy.