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Roasted Garlic Peppers

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Roasted Garlic Peppers

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You will need:

12 large peppers (mixed colors)

6 cloves of garlic

2 cups of olive oil

1 brown paper bag

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Preheat oven to 350. On a large baking dish place all peppers whole. Add 1 cup of water to the bottom of the pan. Slow roast the peppers in the oven for 30-45 minutes or until tender.

Remove from pan and place in a brown paper bag close the bag and let sit for 1 hour. This will loosen the skins.

Finely chop all garlic.  Remove skins from peppers and slice peppers into thin strips removing seeds and stem.  Place peppers an garlic in a large bowl with olive oil.

If you would like to can this in 6 large mason jars add peppers to mason jars with olive oil covering peppers.  These peppers taste better the longer they sit.

Enjoy them on breads, pizza or in any dish. peppers

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