Roasted Garlic Peppers
You will need:
12 large peppers (mixed colors)
6 cloves of garlic
2 cups of olive oil
1 brown paper bag
Preheat oven to 350. On a large baking dish place all peppers whole. Add 1 cup of water to the bottom of the pan. Slow roast the peppers in the oven for 30-45 minutes or until tender.
Remove from pan and place in a brown paper bag close the bag and let sit for 1 hour. This will loosen the skins.
Finely chop all garlic. Remove skins from peppers and slice peppers into thin strips removing seeds and stem. Place peppers an garlic in a large bowl with olive oil.
If you would like to can this in 6 large mason jars add peppers to mason jars with olive oil covering peppers. These peppers taste better the longer they sit.