Roasted Garlic Peppers

You will need:

12 large peppers (mixed colors)

6 cloves of garlic

2 cups of olive oil

1 brown paper bag

Preheat oven to 350. On a large baking dish place all peppers whole. Add 1 cup of water to the bottom of the pan. Slow roast the peppers in the oven for 30-45 minutes or until tender.

Remove from pan and place in a brown paper bag close the bag and let sit for 1 hour. This will loosen the skins.

Finely chop all garlic. Remove skins from peppers and slice peppers into thin strips removing seeds and stem. Place peppers an garlic in a large bowl with olive oil.

If you would like to can this in 6 large mason jars add peppers to mason jars with olive oil covering peppers. These peppers taste better the longer they sit.

Enjoy them on breads, pizza or in any dish.