Making homemade strawberry sauce is very easy and it turns out delicious. It is great to top on ice-cream or just us it as Jam on toast.
You will need
2 cups of strawberries
1 cup of sugar
1 tsp of lemon juice
2 tsp of fruit pectrin
1 tbs of butter
In a large bowl use a potato masher to mash-up your strawberries. On a medium heat use a large skillet melt butter and add powdered fruit pectin. Add strawberries and let boil for one minute.
Add sugar and continue cooking for 4 minutes stirring continuously. Sauce will be come thick and strawberries will be soft. Pour the mix into a container and store in the refrigerator in an air tight container for up to 3 weeks.