Strawberry Sauce

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Strawberry Sauce


Making homemade strawberry sauce is very easy and it turns out delicious. It is great to top on ice-cream or just us it as Jam on toast.

You will need

2 cups of strawberries

1 cup of sugar

1 tsp of lemon juice

2 tsp of fruit pectrin

1 tbs of butter



In a large bowl use a potato masher to mash-up your strawberries. On a medium heat use a large skillet melt butter and add powdered fruit pectin. Add strawberries and let boil for one minute.



Add sugar and continue cooking for 4 minutes stirring continuously.  Sauce will be come thick and strawberries will be soft. Pour the mix into a container and store in the refrigerator in an air tight container for up to 3 weeks.



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