Yield: 6
Instant Pot Chicken Pot Pie Casserole
Instant Pot Chicken Pot Pie Casserole offers all the comforting flavors of traditional chicken pot pie but with a creative twist. Picture tender chunks of chicken, colorful vegetables, and creamy sauce all combined with pasta for a hearty and satisfying meal.
Prep Time
2 minutes
Cook Time
5 minutes
Total Time
7 minutes
Ingredients
- 1 pound of cubed chicken
- 16 ounces of frozen mixed vegetables
- 16 ounces of egg noodles
- 1 cup of heavy cream
- 4 cups of chicken broth
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasonings
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Set your Instant Pot to Saute mode and add chicken, spices, and olive oil.
- Saute for 2-3 minutes until the chicken turns white on the outside.
- Add Broth, and deglaze the bottom of the pot making sure nothing is sticking.
- Next add the Pasta, and veggies to the pot.
- Close the lid and cook on manual high pressure for 5 minutes.
- Once the cooking cycle is complete, perform a quick release to release the pressure.
- Stir in heavy cream.
- Set the pot back to Saute mode and cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency.
- Serve and enjoy your delicious Instant Pot Chicken Pot Pie Casserole!
Notes
How To Freeze Chicken Pot Pie Casserole for a Freezer Meal:
- In a Gallon size freezer bag
- Place bag of mixed veggies
- raw chicken breast chopped in 1" pieces
- 1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
- 4 cups chicken broth.
- Freeze for up to 3-6 months
How To Cook Instant Pot Chicken Pot Pie Casserole from Frozen:
- Place contents of the package in the instant pot
- Cook on Manual High Pressure for 15 minutes.
- Do a quick release
- Add Egg noodles
- Cook on manual high pressure for 4 minutes
- Do a quick release and add cream and serve.
Nutrition Information:
Yield:
6Serving Size:
1 cupAmount Per Serving: Calories: 503Total Fat: 30gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 151mgSodium: 1094mgCarbohydrates: 32gFiber: 5gSugar: 5gProtein: 26g