Instant Pot Artichoke and Spinach Dip Applebee's Copycat
The perfect Dip to bring to any party!
Prep Time2 minutes
Cook Time4 minutes
Total Time6 minutes
8 oz cream cheese
10 oz box Frozen spinach
16 oz Shredded Parm cheese
8 oz Shredded mozzarella
1/2 cup chicken broth
14 oz can artichoke hearts
1/2 cup sour cream
1/2 cup mayo
3 cloves garlic
1 tsp onion powder
Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
Drain Artichokes and pour into the pot.
Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
Place on Manual High Pressure for 4 minutes.
Do a Quick Release.
Stir in Cheese
Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
4 oz Amount Per Serving:Calories: 235Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 44mgSodium: 655mgCarbohydrates: 8gFiber: 2gSugar: 1gProtein: 11g
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