Yield: 10

Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Instant Pot Artichoke and Spinach Dip Applebee's Copycat

The perfect Dip to bring to any party!

Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes


  • 8 oz cream cheese
  • 10 oz box Frozen spinach
  • 16 oz Shredded Parm cheese
  • 8 oz Shredded mozzarella
  • 1/2 cup chicken broth
  • 14 oz can artichoke hearts
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 3 cloves garlic
  • 1 tsp onion powder


  1.  Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
  2. Drain Artichokes and pour into the pot.
  3. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. 
  4. Place on Manual High Pressure for 4 minutes.
  5. Do a Quick Release.
  6. Stir in Cheese
  7. Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.

Nutrition Information:



Serving Size:

4 oz

Amount Per Serving: Calories: 235Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 44mgSodium: 655mgCarbohydrates: 8gFiber: 2gSugar: 1gProtein: 11g

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