Print
Instant Pot Crack Chicken

Instant Pot Crack Chicken

 Crack Chicken needs a warning label it is so addicting. Ranch, cheese, bacon, and chicken all in one dish who could ask for more? 

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 566 kcal

Ingredients

  • 6-8 slices cooked bacon
  • 2 pounds boneless chicken breast
  • 1 packet ranch seasoning
  • 8 oz cream cheese
  • 1/2 cup water
  • 1 cup cheddar cheese

Instructions

  1. Place chicken and cream cheese in the IP.
  2. Sprinkle the packet of ranch seasoning over the top.
  3. Add half cup water.
  4. Place your IP on Manual high pressure for 15 minutes. Do a quick release.
  5. Remove chicken only and shred I used my kitchen aid to shred my chicken.
  6. Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
  7. Directions for slow cooker: Place chicken cream cheese and ranch seasonings in crock pot cook on low for 6 hours. Remove chicken and shred. Place back in the pot
  8. and stir in bacon. bacon and enjoy.
Nutrition Facts
Instant Pot Crack Chicken
Amount Per Serving
Calories 566 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 18g 90%
Cholesterol 237mg 79%
Sodium 622mg 26%
Potassium 945mg 27%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 58g 116%
Vitamin A 22.3%
Vitamin C 3.3%
Calcium 27.1%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.