Christmas Crack

AKA Saltine Toffee

Easy Recipe!

Saltine Cracker Toffee, aka Christmas Crack,  is made with saltines, brown sugar, butter, chocolate and then sprinkled with holiday sprinkles. It is the perfect combination of sweet and salty, This is one of the most addictive treats that everyone loves around the holidays so be prepared to share the recipe!

– Saltine crackers – any brand – aluminum foil – Butter – Sugar – Brown sugar – Chocolate chips – White chocolate chips – I like to use Ghirardeli’s for melting

1. In a small saucepan combine the unsalted butter, granulated sugar and the brown sugar. Bring to a rolling boil, stirring constantly.

When it comes to a rolling boil, boil for 3 minutes, a candy thermometer should read between 270 ° and 290° when it is ready.

1. Line the saltine crackers in a single layer over a jelly roll pan, then set aside.

pour over the crackers, spreading evenly over the crackers.

sprinkle the top with the chocolate chips. You may wish to place the pan back in the oven for a minute to help melt the chips.

Spread Chocolate

Drizzle white chocolate

Break up crackers