• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
    • Media Kit
    • Contact Me
    • Privacy Policy
  • Recipe Index
    • Appetizers
    • Cast iron
    • Dessert
    • Dinner
    • Drinks
    • Instant Pot Recipes
    • Ninja Foodi
    • One Pot
    • Recipes
    • SideDish
    • Soups
    • SousVide
  • Health and Wellness
    • Beauty and Fashion
  • Entertainment
    • Dish
    • News from Disney
Menu Icon
Menu Icon
Close Extra Navigation
  • Home
    • Media Kit
    • Contact Me
    • Privacy Policy
  • Recipe Index
    • Appetizers
    • Cast iron
    • Dessert
    • Dinner
    • Drinks
    • Instant Pot Recipes
    • Ninja Foodi
    • One Pot
    • Recipes
    • SideDish
    • Soups
    • SousVide
  • Health and Wellness
    • Beauty and Fashion
  • Entertainment
    • Dish
    • News from Disney

Adventures of a Nurse HomepageAdventures of a Nurse

Bringing the Best Instant Pot and Sous Vide Recipes

  • Home
    • Media Kit
    • Contact Me
    • Privacy Policy
  • Recipe Index
    • Appetizers
    • Cast iron
    • Dessert
    • Dinner
    • Drinks
    • Instant Pot Recipes
    • Ninja Foodi
    • One Pot
    • Recipes
    • SideDish
    • Soups
    • SousVide
  • Health and Wellness
    • Beauty and Fashion
  • Entertainment
    • Dish
    • News from Disney

Jalapeno Hot Popper & Chicken Instant Pot Dip

December 30, 2016 · 27 Comments

Pin This Recipe!

9171shares
  • Share
  • Tweet
  • Pin
  • Yummly

This jalapeno hot popper and chicken Instant Pot dip is my go-to party appetizer. This dish is creamy, a hint of heat which you can kick up or tame to fit your heat factor you want, and just plain addicting. I absolutely love jalapeno poppers so creating a dish that has that element was a no-brainer for me. The chicken adds a great element of protein to the dip, and perfect for dipping bread, crackers, or even fresh veggies in. Be warned this cheesy warm dip is highly addictive. Best of all going the Instant Pot route you can have this savory dip ready in 15 minutes

 

I have been making this dip for a few years now, and each time I make it I love it even more as does my family. You can use fresh or canned jalapenos for this recipe. If you use fresh, here is a tip to adjust the heat level. If you don’t like much heat, just your jalapeno in half, seed it and then soak it in water for 15 minutes. This will help tame those jalapenos down on the heat factor. If you do like some heat leave some seeds, or if you really like it spicy, don’t even seed them and wash and start slicing. Be aware the oils from jalapenos can add stress to your throat when you breathe, and if you breathe it in you might start coughing a bit. 

Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat
Instant Pot Crack Chicken
Instant Pot Crack Chicken
Buffalo Chicken Wing Dip, Instant Pot Dips, Instant Pot Buffalo Wing Dip
Buffalo Ranch chicken wing dip


We had a party a while back and I made this dip as one of the options for guests as an appetizer. It truly was the hit of the night. I think having a hot dip to serve always is a hit for most gatherings. It truly is a savory and cheesy dip that just has the perfect flavors that are brought together that keeps people reaching for more. I am a huge fan of cheese, and this dip is hard for me to have self-control, I feel like I can never get enough! I have even taken the leftover dip and added it to a roll and ate it as a sandwich and it was delectable. 

Jalapeno Hot Popper & Chicken Instant Pot Dip

Yield: 10
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
This dish is creamy, a hint of heat which you can kick up or tame to fit your heat factor you want, and just plain addicting. 

Ingredients

  • 1 pound boneless chicken breast
  • 8 oz cream cheese
  • 3 Jalapenos sliced
  • 8 oz cheddar cheese
  • 3/4 cup sour cream
  • 1/2 cup panko bread crumbs
  • 1/2 cup water

Instructions

  1. Place chicken breast, sliced Jalapenos, cream cheese and water in the Instant pot.
  2. Place on manual high pressure for 12 minutes.
  3. Do a quick release and shred chicken.
  4. Stir in 6oz cheddar cheese and sour cream.
  5. Place in a baking dish and top with the remaining cheese and panko bread crumbs put in the broiler for 2-3 minutes.
  6. Serve!
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 309 Total Fat: 21g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 94mg Sodium: 299mg Carbohydrates: 8g Fiber: 1g Sugar: 3g Protein: 22g
© Adventures of a Nurse

 

Pin This Recipe!

9171shares
  • Share
  • Tweet
  • Pin
  • Yummly

FIND UNDER : Appetizers, Instant Pot Recipes, Recipes

← Previous Post Make Your Alcohol-Free January Easier With These Simple Hacks
Next Post → Instant Pot Detox and Weightloss Cabbage Soup

Adventures of a Nurse

About Adventures of a Nurse

Hi! I am Carla, the driving force behind Adventures of a Nurse. I love spending time in the kitchen and bringing you crowd-pleasing recipes to serve your family and friends. Main dishes, Instant Pot recipes, sides, desserts, and all things in between.

Join My Facebook Group

For answers to questions right away or to post your recipe join my group 🙂 https://www.facebook.com/groups/InstantPotandpressurecookerRecipes/

https://www.facebook.com/groups/NinjaFoodi/

Follow Me on Pinterest

Products I Recommend

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Cat B commented

    January 27, 2017 at 6:31 pm

    Do I cube the cream cheese or just put it in as one big hunk?

    Reply
    • Adventures of a Nurse commented

      January 27, 2017 at 8:34 pm

      I just threw mine in 🙂

      Reply
  2. Terri commented

    April 21, 2017 at 8:25 pm

    Can’t wait to try this one for my husband and camping buddies.

    Reply
  3. Christy commented

    April 21, 2017 at 9:10 pm

    This looks like the perfect dish for a pot luck! And easy is always a good thing.

    Reply
  4. Mrs a commented

    April 21, 2017 at 9:50 pm

    Oh this looks so amazing!!!

    Reply
  5. shereen deal commented

    April 21, 2017 at 11:25 pm

    This sounds really good

    Reply
  6. Miranda Phillips commented

    April 23, 2017 at 7:56 am

    My husband would love this!!

    Reply
  7. Leah commented

    November 6, 2017 at 7:55 am

    Can you share how to make it without a pressure cooker?

    Reply
  8. Michelle commented

    December 20, 2017 at 9:12 am

    Wanting to make this for Christmas Eve but wanting to know if I can make it a day early and then throw it in the oven to warm it up? I’m already overwhelmed with everything I have to do on Christmas Eve ?

    Reply
  9. Linda commented

    December 24, 2017 at 1:32 am

    I obvious love your cooking or we live the same things!!! Your everywhere… guess i’ll Follow you. Thanks so,much for the great recipe ideas.

    Reply
  10. Debbie commented

    April 13, 2018 at 2:02 am

    Can you make this with pre-cooked chicken ? If so how?

    Reply
  11. Melissa commented

    June 23, 2018 at 9:33 pm

    I tried this today for the first time. Took it to a gathering of friends. Every bite was eaten. Next time I will double the recipe. And there will be a next time! ? So good!

    Reply

Primary Sidebar

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Copyright © 2019 adventures of a nurse
  • Home
  • About Me
  • Contact Me
  • Media Package
  • Privacy Policy