Homemade Powdered Sugar
Homemade powdered sugar is like my secret weapon in the kitchen. It’s super easy to make and tastes way better than the store-bought stuff. Just blend some regular sugar until it’s all powdery, and boom! You’ve got your homemade sweetener ready to jazz up all your favorite treats. It’s fun to do and makes everything I bake taste extra special.

Powdered sugar is my go-to for adding that finishing touch to so many treats or any recipe that calls for powdered sugar. I love dusting the powdered sugar over freshly baked cookies and lava cakes for a sweet, decorative touch.
It’s also perfect for making Cream Cheese Frosting, Royal Icing, buttercream frostings, or glaze for cakes, brownies, or cinnamon rolls. Plus, it dissolves quickly, making it ideal for sweetening beverages like lemonade or iced tea. With powdered sugar on hand, there’s no limit to the delicious desserts and drinks I can whip up!
Granulated vs Powdered sugar
Granulated sugar and powdered sugar may look similar, but they’re quite different in texture and uses. Granulated white sugar has larger crystals and is perfect for baking, cooking, or sweetening beverages where you want a bit of texture.
On the other hand, powdered sugar is finely ground and often mixed with cornstarch to prevent clumping. It’s ideal for making frosting, glazes, or dusting over desserts because it dissolves quickly and evenly. So, whether you’re baking cookies or frosting cakes, choosing the right sugar can make all the difference in achieving the perfect taste and texture for your culinary creations.
Ingredients for Powdered Sugar
Homemade Powdered Sugar
- Add a cup of granulated sugar and a tablespoon of cornstarch to a blender or food processor.
- Blend the mixture for about 15 seconds until it becomes a fine powder.
- Adjust blending time as needed to achieve the desired texture.
- Transfer the powdered sugar to an airtight container.
- Store in a cool, dry area for up to 3 months or longer.
- Enjoy the convenience and freshness of homemade powdered sugar in your baking endeavors!


Tips & Tricks
- Ensure that the blender or food processor is clean and dry before starting.
- Start with small batches to ensure even blending.
- If you prefer a finer texture, blend the sugar for a longer period.
- Store powdered sugar in an airtight container to prevent clumping and maintain freshness.
- Label the container with the date of preparation for reference.
- Use a dry measuring cup to scoop powdered sugar when needed for recipes.
- Experiment with different ratios of granulated sugar to cornstarch to adjust sweetness and texture according to your preference.
- Check the consistency of the powdered sugar before storing to ensure it meets your desired texture. Adjust blending time if necessary.
- Enjoy the satisfaction of making your own powdered sugar and get creative with its use in various recipes!

FAQs about Powdered Sugar


Homemade Powdered Sugar
Homemade powdered sugar is like my secret weapon in the kitchen. It’s super easy to make and tastes way better than the store-bought stuff. Just blend some regular sugar until it’s all powdery, and boom! You’ve got your homemade sweetener ready to jazz up all your favorite treats. It’s fun to do and makes everything I bake taste extra special.
Ingredients
- 1 Cup White Granulated Sugar
- 1 Tablespoon Cornstarch
Instructions
- Add a cup of granulated sugar and a tablespoon of cornstarch to a blender or food processor.
- Blend the mixture for about 15 seconds until it becomes a fine powder.
- Adjust blending time as needed to achieve the desired texture.
- Transfer the powdered sugar to an airtight container.
- Store in a cool, dry area for up to 3 months or longer.
- Enjoy the convenience and freshness of homemade powdered sugar in your baking endeavors!
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 80Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 0g