Homemade Powdered Sugar

Pin This Recipe!

Homemade powdered sugar is like my secret weapon in the kitchen. It’s super easy to make and tastes way better than the store-bought stuff. Just blend some regular sugar until it’s all powdery, and boom! You’ve got your homemade sweetener ready to jazz up all your favorite treats. It’s fun to do and makes everything I bake taste extra special.

Homemade-Powdered-Sugar

Powdered sugar is my go-to for adding that finishing touch to so many treats or any recipe that calls for powdered sugar. I love dusting the powdered sugar over freshly baked cookies and lava cakes for a sweet, decorative touch.

It’s also perfect for making Cream Cheese Frosting, Royal Icing, buttercream frostings, or glaze for cakes, brownies, or cinnamon rolls. Plus, it dissolves quickly, making it ideal for sweetening beverages like lemonade or iced tea. With powdered sugar on hand, there’s no limit to the delicious desserts and drinks I can whip up!


Granulated vs Powdered sugar

Granulated sugar and powdered sugar may look similar, but they’re quite different in texture and uses. Granulated white sugar has larger crystals and is perfect for baking, cooking, or sweetening beverages where you want a bit of texture.

On the other hand, powdered sugar is finely ground and often mixed with cornstarch to prevent clumping. It’s ideal for making frosting, glazes, or dusting over desserts because it dissolves quickly and evenly. So, whether you’re baking cookies or frosting cakes, choosing the right sugar can make all the difference in achieving the perfect taste and texture for your culinary creations.

Ingredients for Powdered Sugar

  • White Granulated Sugar
  • Cornstarch
  • Spice Grinder or food processor

Homemade Powdered Sugar

  • Add a cup of granulated sugar and a tablespoon of cornstarch to a blender or food processor.
  • Blend the mixture for about 15 seconds until it becomes a fine powder.
  • Adjust blending time as needed to achieve the desired texture.
  • Transfer the powdered sugar to an airtight container.
  • Store in a cool, dry area for up to 3 months or longer.
  • Enjoy the convenience and freshness of homemade powdered sugar in your baking endeavors!
sugar-in-a-spice-grinder

Tips & Tricks

  • Ensure that the blender or food processor is clean and dry before starting.
  • Start with small batches to ensure even blending.
  • If you prefer a finer texture, blend the sugar for a longer period.
  • Store powdered sugar in an airtight container to prevent clumping and maintain freshness.
  • Label the container with the date of preparation for reference.
  • Use a dry measuring cup to scoop powdered sugar when needed for recipes.
  • Experiment with different ratios of granulated sugar to cornstarch to adjust sweetness and texture according to your preference.
  • Check the consistency of the powdered sugar before storing to ensure it meets your desired texture. Adjust blending time if necessary.
  • Enjoy the satisfaction of making your own powdered sugar and get creative with its use in various recipes!

FAQs about Powdered Sugar

While a spice grinder can work, a blender like a vitamix or food processor is generally more efficient for larger batches and ensures a consistent texture.

Stored in an airtight container in a cool, dry area, homemade powdered sugar can last up to 3 months or even longer.

Cornstarch is often added to prevent clumping, but you can omit it if you prefer. Just keep in mind that without cornstarch, the powdered sugar may clump more easily in storage.

Absolutely! You can add a teaspoon of vanilla extract or other flavorings to the granulated sugar before blending to create flavored powdered sugar.

Powdered sugar contains cornstarch and has a different texture, so it’s not always a suitable substitute for granulated sugar in all recipes. However, it works well in recipes where a finer texture is desired, such as frosting and glazes.

Yes, confectioners’ sugar is the same as powdered sugar. Both terms refer to sugar that has been finely ground into a powder. Confectioners’ sugar is often labeled as powdered sugar in many regions, and it’s commonly used in baking, frosting, and confectionery.

homemade-powdered-sugar.
Homemade-Powdered-Sugar

Homemade Powdered Sugar

Yield: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Homemade powdered sugar is like my secret weapon in the kitchen. It’s super easy to make and tastes way better than the store-bought stuff. Just blend some regular sugar until it’s all powdery, and boom! You’ve got your homemade sweetener ready to jazz up all your favorite treats. It’s fun to do and makes everything I bake taste extra special.

Ingredients

  • 1 Cup White Granulated Sugar
  • 1 Tablespoon Cornstarch

Instructions

  1. Add a cup of granulated sugar and a tablespoon of cornstarch to a blender or food processor.
  2. Blend the mixture for about 15 seconds until it becomes a fine powder.
  3. Adjust blending time as needed to achieve the desired texture.
  4. Transfer the powdered sugar to an airtight container.
  5. Store in a cool, dry area for up to 3 months or longer.
  6. Enjoy the convenience and freshness of homemade powdered sugar in your baking endeavors!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pin This Recipe!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *