Can you believe I can have this Panera’s CopyCat Instant Pot Chicken Wild Rice Soup ready in 30 minutes, even when I
use frozen chicken? This soup taste so similar to Panera’s it is like you ordered it to-go came home and ate it, and spent a
fraction of what you would have paid.
Even better, you get to reap the rewards of leftovers! This soup is one that I crave when the weather begins to get chilly, it is such a hearty and comforting soup, that I highly recommend making.
CopyCat Panera’s Instant Pot Chicken Wild Rice Soup
If you haven’t figured it out, I love Panera! I love their Broccoli Cheddar Soup, this soup, bread bowls, sandwiches, you
name it I love it. What I love is they use more natural ingredients so creating CopyCat recipes like this allows you to hit
the nail on the head with the flavors.
It took a little practice and adjustments of ingredients but I think I nailed it. A few weeks back the sun was shining and I actually thought spring was finally here. Then we wake up and look outside to see a blanket of snow had fallen during the night. These random snow storms are not my favorite, but it allowed me to have a good excuse to whip up this creamy and hearty soup. Luckily I had all the ingredients on hand and I didn’t have to venture out in the cold.
30 Minute Panera’s CopyCat Instant Pot Chicken Wild Rice Soup
My favorite part of this soup when it comes to cooking is it is okay if I didn’t plan for it. Just like my snow day, I didn’t
plan to make soup, but I could pull chicken from the freezer and put in the Instant Pot without thawing and still have
soup ready in 30 minutes. Why buy canned soup that lacks flavor, when you can make homemade that is rich in flavors, in
just half an hour. Trust me if you try this soup, you will be back for the recipe, to make over and over again!
Can You Use Frozen Chicken For Instant Pot Chicken Wild Rice Soup
Yes, you are welcome to use frozen boneless chicken if you want, or fresh. You will just have to allow your Instant Pot to take longer to come to pressure. But you will still get an incredible, flavorful, soup to serve up your family.
Can I Swap Out Chicken Stock for Vegetables Stock in Chicken Wild Rice Soup
Absolutely! Feel free to use vegetable stock if that is what you have on hand. The flavor will slightly change, but overall you should have a very similar flavor. I don’t recommend using low sodium, for that will take away a lot of the flavor in the dish, and could leave your soup tasting off in terms of being a true copycat recipe.
Best Way To Store Chicken Wild Rice Soup
If you have leftovers make sure to place in an airtight container and place in the fridge. Your soup will stay good for up to three days time. When you want to reheat you can warm on the stove top, slow cooker, Instant Pot, or even reach for your microwave. Just stir randomly as it warms and heats all the soup.
Will Chicken Wild Rice Soup Freeze Well
I haven’t tried freezing this soup, but you are welcome to try. I find that soups with a milk base can tend to curdle as they freeze. If this happens to grab a whisk and really give it a good stir to help break up the clumps. Even if your soup curdles a bit it will still have great taste, just the texture will be off.
If you do freeze, place in a freezer bag or airtight container, and then toss in the freezer for up to three months. Thaw in the fridge the night before you go to warm it up.
What to Pair with Panera’s Copycat Chicken Wild Rice Soup
You have so many options for side dishes to pair next to your wild rice soup. If you need some inspiration here are a handful of ideas to get you started!
- Green Salad
- 1/2 a sandwich (grilled cheese, turkey, ham, etc)
- Serve your soup in a bread bowl
- Pair with some dinner rolls for dipping
The sky is the limit on what works to go next to this soup. You have some tasty options so go with what you feel like!
As you can see this Instant Pot copycat Panera’s wild rice soup, is going to be a winning dish. You might even say a family favorite. Give this recipe a try today and see how you like it!
More Soups You may Love
- 2 large chicken breasts
- 32 oz chicken broth
- 1 4.3 oz box rice a roni wild rice
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 onion chopped
- 1 cup heavy cream or milk
- 1 clove garlic
- 1 tsp basil
- 1 tsp oregano
- 2 tbs olive oil
- Place the instant pot on saute add oil, garlic, onion, and veggies in the instant pot.
- Add Chicken ( mine was frozen).
- Add chicken broth, rice a roni, and packet of seasoning.
- Add basil and oregano.
- Place the pot on 30 minutes manual high pressure or just use your soup button
- Do a quick release.
- Remove chicken and shred.
- Add to your soup.
- Place pot on saute.
- Mix 1 cup of your broth with 2 tbs cornstarch to make a slurry.
- Pour in heavy cream and slurry, continue to saute until it thickens.
- Note it does thicken more as it stands. Enjoy!
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Nutrition Information:Yield: 8 Serving Size: 8 oz
Amount Per Serving:Calories: 266 Total Fat: 17g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 64mg Sodium: 608mg Carbohydrates: 15g Fiber: 2g Sugar: 3g Protein: 14g