Steak Nachos
Steak Nachos are a delicious and easy way to enjoy a hearty meal. Made with steak, crunchy tortilla chips, and plenty of toppings, steak nachos will satisfy every member of your family. This savory dish combines the classic Mexican flavors of nachos with the richness of steak for the ultimate combination of flavors.
Like my Steak Salad recipe, these Steak nachos are the perfect way to spice up your family night! Not only are steak nachos delicious but they can be made in a variety of ways to suit everyone’s taste. Plus, by adding your favorite toppings like salsa, guacamole, or sour cream, you can make a gourmet meal that won’t break the bank.
Prepare Nachos Ahead!
Prep Steak Nachos ahead of time for a party. This is a great way to save time, as you can assemble the nachos ahead of time, store them in an airtight container, and then just pop them into the oven when it’s time to serve.
Be sure to check out the full recipe below
Ingredients for Steak Nachos
For the Steak Seasoning:
For the Nachos:
- 1 (13-ounce) Bag of Tortilla Chips
- 10 Ounces Spicy Black Beans, or Cuban Style Black Beans (I used Fillo’s) (optional)
- 16 Ounces Shredded Monterey Jack Cheese,
- 2 Ripe Roma Tomatoes, Diced
- 1 Avocado, peeled, pitted, and diced
- ½ Cup Chopped Red Onion
- 1 Jalapeno Pepper, Seeded and Diced Small
- ½ Cup Sour Cream or Crema, For Topping
- Fresh Cilantro For Garnish
- Hot Sauce, For Topping (optional)
Step-by-Step Directions for Steak Nachos Recipe
- Begin heating a cast iron pan or grill over medium-high heat. While the pan is heating, mix the seasonings together and sprinkle on both sides of the steak.
- Pour the vegetable oil into the pan and add the steak. Grill on both sides for 4-6 minutes (depending on thickness) for medium rare.
- Transfer the steak to a plate and let rest for at least 10 minutes before slicing.
- Preheat the oven to 450℉. Cut the steak into strips against the grain, then turn and cut into cubes. Return the steak to the plate and set aside.
- Prepare a large baking sheet with parchment paper and arrange the tortilla chips on the baking sheet.
- Layer the black beans (if using) over the chips, place them on the steak pieces, and sprinkle on the shredded cheese.
- Bake for 8-10 minutes or until the cheese has completely melted.
- Remove the nachos from the oven and transfer the nachos to a large platter if desired.
- Sprinkle on evenly the tomatoes, avocado, red onion, and jalapeno. Drizzle on the sour cream and garnish with fresh cilantro. Serve immediately and Enjoy!
Season the steak 
Fry Steak 
Cut Steaks 
Tortilla-Chips to pan 
add beans to tortilla chips 
layer with steak 
Add Cheese and Bake 
Add toppings
Tips & Tricks
The sheet pan nachos game is strong and if you want to make the most flavorful steak nachos, there are a few secrets you should know.
- 1. Choose quality steak – Quality steak is crucial for steak nachos. For the best steak nachos, look for a steak that has a good amount of marbling. This will ensure maximum flavor and tenderness for the steak in your nachos.
- 2. Use the right toppings – Toppings can make or break nachos. For a classic experience, use freshly grated cheese, guacamole, pico de gallo, sour cream, jalapenos, and cilantro.
- 3. Cook steak in oil – To get a steak that is golden brown and crispy, cook steak in a hot pan with oil. The steak should be cooked for about 3 minutes per side until the steak is cooked through and lightly browned.
- 5. Layer steak and cheese – To ensure steak nachos with maximum flavor, layer steak pieces, and cheese before baking in the oven. This will help the steak to stay juicy and flavorful, while also preventing the steak from drying out.
FAQs about Steak Nachos
Steak nachos
Steak Nachos are a delicious and easy way to enjoy a hearty meal. Made with steak, crunchy tortilla chips, and plenty of toppings, steak nachos will satisfy every member of your family. This savory dish combines the classic Mexican flavors of nachos with the richness of steak for the ultimate combination of flavors.
Ingredients
- 1.5 Pounds Flank Steak (left at room temp for at least 30 minutes)
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- ½ Teaspoon Chili Powder
- ½ Teaspoon Cumin
- 1 Tablespoon Vegetable Oil
- 1 (13 Ounce) Bag Tortilla Chips
- 10 Ounces Spicy Black Beans, or Cuban Style Black Beans (I used Fillo’s) (optional)
- 16 Ounces Monterey Jack Cheese, Shredded
- 2 Ripe Roma Tomatoes, Diced
- 1 Avocado, peeled, pitted and diced
- ½ Cup Chopped Red Onion
- 1 Jalapeno Pepper, Seeded and Diced Small
- ½ Cup Sour Cream or Crema, For Topping
- Fresh Cilantro For Garnish
- Hot Sauce, For Topping (optional)
Instructions
- Begin heating a cast iron pan or grill over medium-high heat. While the pan is heating, mix the seasonings together and sprinkle on both sides of the steak.
- Pour the vegetable oil into the pan and add the steak. Grill on both sides for 4-6 minutes (depending on thickness) for medium rare. Transfer the steak to a plate and let rest for at least 10 minutes before slicing.
- Preheat the oven to 450℉. Cut the steak into strips against the grain, then turn and cut into cubes. Return the steak to the plate and set aside.
- Prepare a large baking sheet with parchment paper and arrange the tortilla chips on the baking sheet.
- Layer on the black beans (if using) over the chips, place on the steak pieces and sprinkle on the shredded cheese.
- Bake for 8-10 minutes or until the cheese has completely melted.
- Remove the nachos from the oven and transfer the nachos to a large platter if desired.
- Sprinkle on evenly the tomatoes, avocado, red onion and jalapeno. Drizzle on the sour cream and garnish with fresh cilantro. Serve immediately and Enjoy!
Notes
Thin out the sour cream with a little half-and-half to drizzle on the nachos.
When cutting the avocado, squeeze on some lemon or lime juice to keep it from browning after dicing.
Regular drained and rinsed black beans can be used in this recipe.
Skirt steak, strip steak, or ribeye can be used in place of flank steak.
Cheddar cheese, Colby jack cheese, or pepper jack cheese can be used in place of the monetary jack. Or use a mixture of any of those cheeses.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 564Total Fat: 36gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 129mgSodium: 753mgCarbohydrates: 18gFiber: 7gSugar: 3gProtein: 43g
