Sweetened Condensed Milk

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Learn how to make sweetened condensed milk at home with this easy recipe. Perfect for baking and cooking, this rich and creamy homemade version requires just two ingredients and is ready in no time. Sweetened condensed milk is a versatile ingredient used in a variety of desserts and beverages, adding a rich, creamy sweetness to everything it touches.

Sweetened-condensed-milk

This simple recipe requires just three ingredients and a bit of patience, resulting in a deliciously smooth and thickened milk that’s perfect for baking, cooking, or even stirring into your morning coffee. Once you try making it at home, you’ll never want to go back to the store-bought version.

Sweetened Condensed Milk Ingredients

Sweetened Condensed Milk Recipe

  • Combine Ingredients: In a medium mixing bowl, add 1 ½ cups of white granulated sugar, 1 ½ cups of dry milk, and 1 cup of hot water.
  • Whisk Until Smooth: Using a whisk, vigorously mix the ingredients until all the clumps have dissolved. Ensure the mixture is smooth and well combined. This may take a few minutes of continuous whisking.
  • Rest and Thicken: Allow the mixture to rest for about 10 minutes. During this time, it will thicken as the dry milk fully absorbs the water and the sugar dissolves completely.
Condensed-milk-pouring-into-glass-jar.

Tips & Tricks

  • Use Hot Water: Ensure the water is hot (but not boiling) to help dissolve the sugar and dry milk more effectively. This creates a smoother mixture without clumps.
  • Whisk Vigorously: Don’t rush the whisking process. Spend a good amount of time whisking to ensure all ingredients are fully dissolved. A handheld mixer can speed up this process if you find it tedious by hand.
  • Adjust Sweetness: If you prefer a less sweet version, you can reduce the amount of sugar slightly. Conversely, for an extra rich and sweet version, add a bit more sugar.
  • Cool Before Storing: Allow the mixture to cool to room temperature before transferring it to a storage container and refrigerating. This helps prevent condensation inside the container.
  • Check Consistency: If you find the mixture too thick after resting, you can whisk in a small amount of additional hot water until it reaches your desired consistency.
  • Flavor Variations: For a fun twist, try adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavor of your sweetened condensed milk.
  • Double Boiler Method: If you’re having trouble dissolving the ingredients, try using a double boiler. Place the mixing bowl over a pot of simmering water and whisk until smooth.
  • Use Quality Ingredients: The quality of your sugar and dry milk can impact the final taste. Opt for high-quality, fresh ingredients for the best results.
  • Make Ahead: Since this recipe keeps well in the refrigerator, you can make it ahead of time and have it ready for whenever you need it in your baking and cooking projects.

FAQs

Homemade sweetened condensed milk can be stored in the refrigerator for up to two weeks. Ensure it is kept in an airtight container to maintain its freshness.

Yes, you can freeze homemade sweetened condensed milk. Place it in an airtight container, leaving some space for expansion. It can be frozen for up to three months. Thaw in the refrigerator overnight before using.

If you don’t have dry milk, you can substitute it with liquid milk by simmering 2 cups of whole milk with 1 ½ cups of sugar until it reduces and thickens, but this will take longer than using dry milk.

Yes, you can use other sweeteners like brown sugar, honey, or maple syrup. Keep in mind that this may alter the flavor and consistency of the final product.

If the mixture is too thick, you can whisk in a small amount of hot water until it reaches your desired consistency. Add the water gradually to avoid making it too thin.

Allow it to rest a bit longer or place it in the refrigerator to help it thicken. If it’s still too thin, you can try heating it gently and simmering it for a few minutes to reduce and thicken the mixture.

Spoiled sweetened condensed milk may develop an off smell, discoloration, or mold. If you notice any of these signs, it’s best to discard it.

Absolutely! This homemade sweetened condensed milk can be used as a direct substitute for store-bought versions in any recipe.

To prevent clumps, whisk the mixture vigorously until completely smooth. Using hot water and ensuring the dry milk is fully dissolved are key steps. You can also use a blender for a smoother result

sweetened-condensed-milk-recipe
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Recipes using Sweetened Condensed Milk Recipe

Sweetened-condensed-milk

Sweetened Condensed Milk

Yield: 24 oz
Prep Time: 5 minutes

Learn how to make sweetened condensed milk at home with this easy recipe. Perfect for baking and cooking, this rich and creamy homemade version requires just three ingredients and is ready in no time.

Ingredients

  • 1 ½ cups white granulated sugar
  • 1 ½ cups dry milk Or Dehydrated Milk powder
  • 1 cup hot water

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add 1 ½ cups of white granulated sugar, 1 ½ cups of dry milk, and 1 cup of hot water.
  2. Whisk Until Smooth: Using a whisk, vigorously mix the ingredients until all the clumps have dissolved. Ensure the mixture is smooth and well combined. This may take a few minutes of continuous whisking.
  3. Rest and Thicken: Allow the mixture to rest for about 10 minutes. During this time, it will thicken as the dry milk fully absorbs the water and the sugar dissolves completely.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 413Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 10mgSodium: 174mgCarbohydrates: 91gFiber: 0gSugar: 91gProtein: 11g

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© Adventures of a Nurse
Cuisine: American / Category: How To Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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