Air Fryer Tortilla Chips are crispy homemade chips made with corn tortillas, a little olive oil, and salt. They cook in just 5 minutes and are perfect for dipping into salsa, queso, or your favorite dip.
I love making tortilla chips in the air fryer because I can make just enough for snacking without heating a pot of oil. They come out warm and crispy, and I can change the seasoning depending on what I’m serving them with.
Why I Love Air Fryer Tortilla Chips
About the Ingredients ⭐
- Corn Tortillas: Thin yellow corn tortillas make extra-crispy chips, but regular corn tortillas also work.
- Olive Oil: A light coating helps the tortillas crisp and gives the salt something to stick to. Avocado or vegetable oil can also be used.
- Kosher Salt: Sprinkle on before air frying and adjust to taste.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Tortilla chips
Step 1: Cut each corn tortilla into 6 wedges.
Step 2: Lightly brush or spray both sides with olive oil and sprinkle with kosher salt.
Step 3: Place the tortilla wedges in the air fryer basket in a single layer.
Step 4: Air fry at 350°F for 5 minutes, flipping halfway through, until golden and crispy.
Step 5: Let the chips cool for a few minutes before serving—they’ll crisp up even more as they cool. 💙
Tips I Found Helpful 💙
- Cut evenly: Keep the tortilla wedges similar in size so they cook at the same rate.
- Use a light coating of oil: Too much oil can make the chips greasy instead of crisp.
- Don’t overcrowd the basket: Cook in batches if needed so the hot air can circulate.
- Watch them closely: Thin tortillas can go from golden to overcooked quickly.
- Let them cool: The tortilla chips will continue to crisp as they cool.
FAQs About Air Fryer Tortilla Chips
Can I use flour tortillas?
Yes, but the texture will be different. Corn tortillas give you a more traditional crispy tortilla chip.
Why aren’t my tortilla chips crispy?
They may need another minute or two in the air fryer. Avoid using too much oil or overcrowding the basket, and remember they’ll crisp more as they cool.
Can I add different seasonings?
Yes. Try garlic powder, chili powder, taco seasoning, smoked paprika, or even cinnamon sugar for a sweet version.
How do I store homemade tortilla chips?
Let them cool completely, then store them in an airtight container or zip-top bag at room temperature for up to 5 days.
Air Fryer Tortilla Chips
Air Fryer Tortilla Chips are crispy homemade chips made with corn tortillas, a little olive oil, and salt in just minutes.
Ingredients
- 6-8 Corn Tortilla
- Olive Oil
- Salt
Instructions
Step 1: Cut Tortilla Triangles
- Pre-heat Air Fryer to 390 degrees.
- Cut the tortilla down the center.
- Cut Each half in thirds.
Second Step: Coat with Oil
- Coat each chip with olive oil or cooking spray.
- Sprinkle with salt.
- Place tortilla chips in a single layer in the air fryer basket.
- Air Fry for 3 minutes shake the basket and flip the chips cook for another minute or two.
- Remove from the air fryer basket and serve.
Notes
Use a light coating of oil and avoid overcrowding the air fryer basket. The chips will continue to crisp as they cool.
Nutrition Information:
Yield:
6Serving Size:
8 chipsAmount Per Serving: Calories: 269Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 334mgCarbohydrates: 43gFiber: 6gSugar: 1gProtein: 5g
