Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake has sweet pineapples, and Cherry Pie Filling with a crispy cake top that comes together in minutes with only 4 ingredients.
I love the ease of making dump cakes plus they’re completely delicious from the crispy crust to the fruit filling topped with ice cream you can’t go wrong with making dump cakes like this Blueberry Dump Cake, or Crockpot Apple Dump Cake.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredients below
Ingredients for Cherry Pineapple Dump Cake
Step by Step Directions for:
Cherry Pineapple Dump Cake
- Preheat oven to 350 degrees.
- Pour Crushed Pineapple with juice into the bottom of the 9×13 baking pan.
- Spread Cherry Pie Filling over the pineapples.
- Sprinkle the entire vanilla boxed cake mix over the fruit.
- Pat down the cake.
- Place pads of butter all over the top of the cake mix.
- Bake for 45 minutes to 1 hour or until the top is golden brown.
- Remove and serve with ice cream.
First Pineapple 
Top with Cherry Pie Filling 
Dry Cake Mix 
Butter
Tips & Tricks
- Pat down the cake mix into the fruit.
- Spread the butter evenly on top of the dry cake mix.
- Use Vanilla Cake mix or White Cake Mix for this recipe.
- Top Dump Cake with Ice Cream or Whipped Topping.
- Best if you eat while still warm.
Frequently Asked Questions:
Store in an airtight container for up to 4 days in the fridge.
Yes, dump all your ingredients in and store the cake in the fridge bake when you’re ready.
More Recipes:
Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake has sweet pineapples, and Cherry Pie Filling with a crispy cake top that comes together in minutes with only 4 ingredients.
Ingredients
- 21 oz can of Cherry Pie Filling
- 20 oz can crushed pineapple
- 1 1/2 sticks butter
- 1 box vanilla cake mix
Instructions
- Preheat oven to 350 degrees.
- Pour Crushed Pineapple with juice into the bottom of the 9×13 baking pan.
- Spread Cherry Pie Filling over the pineapples.
- Sprinkle the entire vanilla boxed cake mix over the fruit.
- Pat down the cake.
- Place pads of butter all over the top of the cake mix.
- Bake for 1 hour or until the top is golden brown.
- Remove and serve with ice cream.
Notes
- Pat down the cake mix into the fruit.
- Spread the butter evenly on top of the dry cake mix.
- Use Vanilla Cake mix or White Cake Mix for this recipe.
- Top Dump Cake with Ice Cream or Whipped Topping.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 420Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 36mgSodium: 502mgCarbohydrates: 69gFiber: 1gSugar: 31gProtein: 3g
