Easy Cake Mix Banana Bread
Discover how to make Easy Cake Mix Banana Bread this quick and delicious recipe is perfect for beginners and busy families, this banana bread is Soft, moist, and packed with banana goodness, this banana bread is ideal for breakfast, a snack, or even dessert.
We are bringing you a simple and incredibly delicious Cake Mix Banana Bread. This recipe is easier than the Classic Banana Bread perfect for those who want a quick and fuss-free way to enjoy homemade banana bread. Using a cake mix, you can cut down on prep time without sacrificing any flavor, and is sure to become a favorite.
Cake Mix Banana Bread Ingredients
Easy Cake Mix Banana Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the vegetable oil and eggs to the mashed bananas. Mix until well combined.
- Gradually add the yellow cake mix to the wet ingredients, stirring until just combined. Be careful not to overmix the batter. Gently fold in the semisweet chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy!
Tips & Tricks
- Use ripe bananas for sweeter and more flavorful bread. Look for bananas with plenty of brown spots.
- Enhance your banana bread by adding nuts, chocolate chips, or dried fruits. Walnuts, pecans, and mini chocolate chips are great options.
- When combining the ingredients, mix until just combined to avoid dense and tough bread.Use a toothpick or cake tester to check for doneness.
- If it comes out clean or with a few moist crumbs, the bread is ready.
- Allow your banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, preventing it from becoming soggy.
- Substitute half of the oil or butter with unsweetened applesauce to reduce fat content without sacrificing moisture.
- Sprinkle a simple streusel topping made from flour, brown sugar, and butter over the batter before baking for an extra special touch.
- Experiment with different cake mix flavors like spice cake, butter pecan, or chocolate to create unique variations.
- Turn your banana bread into muffins by pouring the batter into a muffin tin and baking for about 20-25 minutes or until a toothpick comes out clean.
FAQs about Cake Mix Banana Bread
More Banana Recipes
Cake Mix Banana Bread
Discover how to make Easy Cake Mix Banana Bread this quick and delicious recipe is perfect for beginners and busy families, this banana bread is Soft, moist, and packed with banana goodness, this banana bread is ideal for breakfast, a snack, or even dessert.
Ingredients
- 1 ½ cups mashed ripe bananas, about 3 bananas
- ⅓ cup vegetable oil
- 3 large eggs, room temperature
- 1 (15.25 Ounce) box yellow cake mix
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the vegetable oil and eggs to the mashed bananas. Mix until well combined.
- Gradually add the yellow cake mix to the wet ingredients, stirring until just combined. Be careful not to overmix the batter. Gently fold in the semisweet chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 351Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 47mgSodium: 338mgCarbohydrates: 57gFiber: 3gSugar: 33gProtein: 4g
