Pistachio Fluff
Pistachio Fluff is a light, creamy, and irresistibly sweet dessert salad that’s perfect for potlucks, holidays, or any time you’re craving something quick and easy. Made with just a few ingredients, including pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows, this classic treat comes together in minutes and always disappears quickly.
If you love easy and delicious sweet treats like this Pistachio Fluff, be sure to check out some of my other favorites! Try out Peanut Butter and Jelly Cheesecake, Potato Chip Rice Krispie Treats, or Lemon Mousse—they’re all crowd-pleasers and perfect for any occasion.
Pistachio Fluff Ingredients
Pistachio Fluff Recipe
- In a large mixing bowl, combine the pudding mix powder and the crushed pineapple with the juice. Stir until the pudding mix is completely dissolved and smooth.
- Add the mini marshmallows to the bowl and mix thoroughly, ensuring the marshmallows are evenly coated in the pudding mixture.
- Using a rubber spatula, gently fold in the whipped topping until fully incorporated. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2-4 hours to chill.
- When ready to serve, spoon the Pistachio Fluff into individual serving bowls or onto dessert plates.
- Garnish each serving with a maraschino cherry and a sprinkle of finely chopped pistachios.
- Serve chilled and enjoy!
Tips & Tricks
- Don’t drain the pineapple – The juice is essential for dissolving the pudding mix and creating that creamy texture.
- Use fresh whipped cream if you prefer – While Cool Whip is super convenient, you can swap it for homemade whipped cream for a richer flavor.
- Chill time matters – Letting the fluff chill for at least 2-4 hours helps the flavors meld and allows the marshmallows to soften.
- Customize your mix-ins – Add chopped pecans, coconut flakes, or even drained mandarin oranges for a fun twist.
- Make it ahead – This dessert can be made a day in advance, which makes it perfect for holidays or parties.
- Garnish just before serving – Wait to add cherries and chopped pistachios until right before serving to keep everything fresh and vibrant.
FAQs about Pistachio Fluff
Pistachio Fluff
Pistachio Fluff is a light, creamy, and irresistibly sweet dessert salad that’s perfect for potlucks, holidays, or any time you’re craving something quick and easy. Made with just a few ingredients, including pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows, this classic treat comes together in minutes and always disappears quickly.
Ingredients
- 2 (3.4-ounce) packages instant pistachio pudding mix
- 1 (20-ounce) can crushed pineapple (with juice)
- 1 (16-ounce) container whipped topping (Cool Whip), thawed
- 3 cups (5-ounces) mini marshmallows
- Maraschino cherries, for garnish
- Finely chopped pistachios, for garnish
Instructions
- In a large mixing bowl, combine the pudding mix powder and the crushed pineapple, with the juice. Stir until the pudding mix is completely dissolved and smooth.
- Add the mini marshmallows to the bowl and mix thoroughly, ensuring the marshmallows are evenly coated in the pudding mixture.
- Using a rubber spatula, gently fold in the whipped topping until fully incorporated. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2-4 hours to chill.
- When ready to serve, spoon the Pistachio Fluff into individual serving bowls or onto dessert plates.
- Garnish each serving with a maraschino cherry and a sprinkle of finely chopped pistachios.
- Serve chilled and enjoy!
Notes
- Keep the Pistachio Fluff refrigerated in an airtight container or covered tightly with plastic wrap. It will stay fresh for 3-4 days.
- This dessert is best when made a few hours ahead. Preparing it the night before allows the flavors to develop fully.
- For a bit of crunch and variety, stir in additional chopped pistachios, shredded coconut, or even mandarin orange segments before folding in the whipped topping.
- Substitute with sugar-free pudding mix, low-fat whipped topping, and unsweetened crushed pineapple for a lower-calorie version.
- Consider swapping maraschino cherries for fresh raspberries or strawberries for a fresh twist.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 115Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 75mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 3g
