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Cheesy Bacon and Potato Bomb

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Cheesy Bacon and Potato Bomb

Cheesy Bacon and Potato Bomb

You will need:

10″ Cast Iron Skilet

4 Large Russet Potatoes

1 1/2 pounds of Bacon

16 oz of cheddar cheese

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Directions:

Line the cast iron skillet with bacon so it overlaps the pan. Thinly slice the potatoes. You do not need to remove the skins. Put a single layer of potatoes on top of the bacon. Cover with shredded cheddar cheese. Repeat another layer of potatoes topped with cheddar cheese. I did three layers of potatoes and cheese. Fold the bacon over the top of the potatoes and cheese mixture.

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Place in Preheated oven at 350 for 2 hours. or until bacon is golden brown.

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Slice and Serve. Enjoy!

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