Cheesy Bacon and Potato Bomb

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Cheesy Bacon and Potato Bomb

Cheesy Bacon and Potato Bomb

You will need:

10″ Cast Iron Skilet

4 Large Russet Potatoes

1 1/2 pounds of Bacon

16 oz of cheddar cheese



Line the cast iron skillet with bacon so it overlaps the pan. Thinly slice the potatoes. You do not need to remove the skins. Put a single layer of potatoes on top of the bacon. Cover with shredded cheddar cheese. Repeat another layer of potatoes topped with cheddar cheese. I did three layers of potatoes and cheese. Fold the bacon over the top of the potatoes and cheese mixture.


Place in Preheated oven at 350 for 2 hours. or until bacon is golden brown.


Slice and Serve. Enjoy!


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