Cheesy Bacon and Potato Bomb
Cheesy Bacon and Potato Bomb
You will need:
10″ Cast Iron Skilet
4 Large Russet Potatoes
1 1/2 pounds of Bacon
16 oz of cheddar cheese
Directions:
Line the cast iron skillet with bacon so it overlaps the pan. Thinly slice the potatoes. You do not need to remove the skins. Put a single layer of potatoes on top of the bacon. Cover with shredded cheddar cheese. Repeat another layer of potatoes topped with cheddar cheese. I did three layers of potatoes and cheese. Fold the bacon over the top of the potatoes and cheese mixture.
Place in Preheated oven at 350 for 2 hours. or until bacon is golden brown.
Slice and Serve. Enjoy!