Chicken Parmesan Pasta combines tender pieces of chicken, pasta, marinara sauce, Parmesan, and mozzarella in one skillet. It’s finished under the broiler with buttery Italian breadcrumbs for a crispy, cheesy topping inspired by classic Chicken Parmesan.
This is the kind of dinner I make when I’m craving Chicken Parmesan but don’t want to bread and fry individual chicken cutlets. Everything cooks together in one skillet, and that buttery breadcrumb topping still gives me the crispy texture that makes Chicken Parmesan so good.
Why I Love Chicken Parmesan Pasta:
About the Ingredients ⭐
- Chicken: Boneless, skinless chicken breasts cut into bite-sized pieces.
- Pasta: Penne works well and cooks right in the sauce.
- Marinara Sauce: Creates the tomato base for the pasta.
- Seasonings: Garlic, Italian seasoning, salt, and pepper add flavor.
- Cheese: Parmesan and mozzarella make it cheesy and creamy.
- Breadcrumb Topping: Breadcrumbs and melted butter add a crispy finish.
Be sure to check out the full recipe and ingredient list below
How to Make Chicken Parmesan Pasta
Season the Chicken: Toss the chicken with olive oil, Italian seasoning, and garlic powder. Sear in an oven-safe skillet until browned, then remove and set aside.
Cook the Pasta: Sauté the garlic, then add the marinara sauce and water. Bring to a boil before adding the uncooked pasta and chicken. Cover and cook for 10–15 minutes, stirring frequently, until the pasta is tender.
Add the Cheese: Reduce the heat and stir in the Parmesan until melted. Season with salt and pepper.
Add the Topping: Mix the melted butter with the breadcrumbs. Top the pasta with mozzarella, followed by the buttered breadcrumbs.
Broil: Broil until the cheese is melted and bubbly and the breadcrumbs are golden brown. Garnish with parsley or basil.
Tips I Found Helpful 💙
- Cut the chicken evenly: Similar-sized pieces cook at the same rate.
- Stir the pasta: Stir occasionally while it cooks so it doesn’t stick to the skillet.
- Watch the liquid: Add a little extra water if needed before the pasta is tender.
- Watch the broiler: The breadcrumbs can brown quickly.
Questions Readers Ask Most
More Chicken Recipes I Love 💙
Chicken Parmesan pasta
Chicken Parmesan Pasta combines tender chicken, pasta, marinara sauce, Parmesan, mozzarella, and crispy breadcrumbs in one skillet.lavor of chicken parmesan pasta for lunch, dinner, or even as leftovers!
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 2-3 Boneless Skinless Chicken Breasts, Cut Into 1-Inch Pieces
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Garlic Powder
- 3 Garlic Cloves, Minced
- 12 Ounces Short Pasta, Such as Ziti, Rigatoni, Penne, or Cavatappi
- 2 (15 Ounce) Jars Marinara Sauce
- 2 Cups Water
- ½ Cup Shredded Parmesan Cheese
- Salt and Pepper, to taste
- 1 Cup Mozzarella Cheese
- 3 Tablespoons Melted Butter
- ½ Cup Italian Style Breadcrumbs
- Chopped Fresh Parsley, for garnish
Instructions
- In a bowl, coat the chicken pieces with half of the olive oil, Italian seasoning, and garlic powder. Mix well to ensure the chicken is evenly coated.
- Heat a large oven-safe skillet over medium-high heat. Add the coated chicken to the skillet and sear on all sides until browned. This step is to brown the chicken, not fully cook it. Remove the chicken from the skillet and set aside.
- Reduce the heat to medium and add the remaining olive oil to the skillet. Saute the minced garlic until aromatic, about 30 seconds.
- Add the marinara sauce and water to the skillet, mixing well. Bring the sauce to a boil.
- Add the uncooked pasta and browned chicken back to the skillet. Stir everything together until well combined.
- Cover the skillet and cook for about 10-15 minutes, or until the pasta is tender. Stir frequently to prevent sticking and ensure even cooking.
- Decrease the heat to low. Stir in the shredded Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
- In a small bowl, mix together the melted butter and Italian-style breadcrumbs.
- Sprinkle the mozzarella cheese evenly over the top of the pasta and chicken mixture in the skillet. Then, sprinkle the buttered breadcrumbs over the cheese.
- Place the skillet under the broiler in your oven until the cheese has melted and the breadcrumbs are golden brown. Keep a close eye on it to prevent burning.
- Remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley or basil for added freshness. Enjoy!
Notes
Use an oven-safe skillet since the pasta is finished under the broiler. Stir the pasta occasionally while it cooks, and add a splash of water if needed. Watch closely while broiling so the cheese and breadcrumbs don't burn.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 763Total Fat: 42gSaturated Fat: 21gUnsaturated Fat: 21gCholesterol: 138mgSodium: 1505mgCarbohydrates: 59gFiber: 10gSugar: 7gProtein: 37g
