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Chicken Parmesan Pasta

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Chicken parmesan pasta combines tender chicken, tangy marinara sauce, and a generous amount of cheese. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. This is an easy yet flavorful meal that looks as good as it tastes. Enjoy the comforting flavor of chicken parmesan pasta for lunch, dinner, or even as leftovers!

Chicken-Parmesan-Pasta

What you’ll love about Chicken Parmesan Pasta:


  • KID FRIENDLY – Chicken parmesan pasta is a crowd-pleaser among kids. The combination of tender chicken, flavorful pasta, and melted cheese is sure to satisfy even the pickiest eaters. Plus, kids love getting involved in the cooking process, and making it in one pot makes it easier for them to participate.
  • HEALTHY – Making one-pot chicken parmesan pasta allows you to control the ingredients and make healthier choices. You can opt for whole wheat or gluten-free pasta, lean chicken breast, and use less oil or cheese to reduce calories and fat content. Adding vegetables like spinach, bell peppers, or zucchini can also boost the nutritional value of the dish.
  • INEXPENSIVE – Chicken parmesan pasta is an inexpensive dish to make. Chicken and pasta are affordable ingredients, and you can easily find them at any grocery store. By using pantry staples like marinara sauce and basic seasonings, you can create a budget-friendly meal without compromising on flavor.
  • Versatility: One-pot chicken parmesan pasta is highly adaptable. You can customize it to suit your dietary preferences or incorporate any additional ingredients you have on hand. Whether you want to add extra spices, herbs, or veggies, you have the freedom to experiment and create a dish that suits your taste.
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Ingredients for Chicken Parmesan Pasta

  • 2 Tablespoons Olive Oil, Divided
  • 2-3 Boneless Skinless Chicken Breasts, Cut Into 1-inch Pieces
  • 2 teaspoons Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 3 Garlic Cloves, Minced
  • 12 Ounces Short Pasta, Such as Ziti, Rigatoni, Penne, or Cavatappi
  • 2 (15 Ounce) Jars Marinara Sauce
  • 2 Cups Water
  • ½ Cup Shredded Parmesan Cheese
  • Salt and Pepper, to taste
  • 1 Cup Mozzarella Cheese
  • 3 Tablespoons Melted Butter
  • ½ Cup Italian Style Breadcrumbs
  • Chopped Fresh Parsley, for garnish

Chicken Parmesan Pasta Recipe

  • In a bowl, coat the chicken pieces with half of the olive oil, Italian seasoning, and garlic powder. Mix well to ensure the chicken is evenly coated.
  • Heat a large oven-safe skillet over medium-high heat. Add the coated chicken to the skillet and sear on all sides until browned. This step is to brown the chicken, not fully cook it. Remove the chicken from the skillet and set aside.

  • Reduce the heat to medium and add the remaining olive oil to the skillet. Saute the minced garlic until aromatic, about 30 seconds.
  • Add the marinara sauce and water to the skillet, mixing well. Bring the sauce to a boil.
  • Add the uncooked pasta and browned chicken back to the skillet. Stir everything together until well combined.
  • Cover the skillet and cook for about 10-15 minutes, or until the pasta is tender. Stir frequently to prevent sticking and ensure even cooking.
  • Decrease the heat to low. Stir in the shredded Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
  • In a small bowl, mix the melted butter and Italian-style breadcrumbs.
  • Sprinkle the mozzarella cheese evenly over the top of the pasta and chicken mixture in the skillet. Then, sprinkle the buttered breadcrumbs over the cheese.
  • Place the skillet under the broiler in your oven until the cheese has melted and the breadcrumbs are golden brown. Keep a close eye on it to prevent burning.
  • Remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley or basil for added freshness. Enjoy!
chicken-parmesan-Pasta-in-pan

Tips & Tricks for Chicken Parmesan Pasta

  • Feel free to adjust the seasonings to your taste preferences. You can add more or less Italian seasoning and garlic powder depending on your preference for herbs and spices.
  • Short pasta varieties such as ziti, rigatoni, penne, or cavatappi work well in this recipe. Choose your favorite or use what you have on hand.
  • An oven-safe skillet is required for this recipe as it will be finished under the broiler.
  • Searing the chicken before adding it to the sauce adds a nice flavor and texture to the dish. Make sure not to overcook the chicken at this stage as it will continue cooking with the pasta later.
  • Stir the pasta frequently while cooking to prevent sticking and ensure even cooking.
  • After adding the shredded Parmesan cheese, make sure it melts and blends well into the sauce before proceeding. This will help create a creamy and cheesy texture.
  • The melted butter and Italian-style breadcrumbs give the dish a delightful crunchy crust when broiled. Adjust the amount of breadcrumbs according to your preference.
  • Keep a close eye on the dish while it is under the broiler to prevent burning. The cheese should be melted and bubbly, and the breadcrumbs should be golden brown.
  • Allow the skillet to cool for a few minutes before serving. Garnish with freshly chopped parsley or basil for added freshness and visual appeal.
parmesan-pasta-in-pan

FAQs Chicken Parmesan Pasta

Chicken Parmesan Pasta is a hearty and flavorful dish that combines tender chicken, pasta, marinara sauce, and melted cheese.

Absolutely! While traditional recipes often use penne or rigatoni, you can use any type of pasta that you prefer or have on hand. Short pasta varieties such as ziti, rigatoni, penne, or cavatappi work well in this recipe. Choose your favorite or use what you have on hand.

Yes, you can use pre-cooked chicken for convenience. Simply shred or chop the pre-cooked chicken and follow the directions above.

Yes, this casserole can be frozen for later use. After assembling the casserole, cover it tightly with foil and freeze for up to 3 months. When ready to serve, thaw the casserole overnight in the refrigerator. Bake it according to the original recipe, adjusting the baking time as needed.

store leftovers in an airtight container in the fridge for 3-4 days and reheat on the stovetop or microwave.

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More Recipes

chicken-parmesan-Pasta-in-pan

Chicken Parmesan pasta

Yield: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Chicken parmesan pasta combines tender chicken, tangy marinara sauce, and a generous amount of cheese. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. This is an easy yet flavorful meal that looks as good as it tastes. Enjoy the comforting flavor of chicken parmesan pasta for lunch, dinner, or even as leftovers!

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 2-3 Boneless Skinless Chicken Breasts, Cut Into 1-Inch Pieces
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 3 Garlic Cloves, Minced
  • 12 Ounces Short Pasta, Such as Ziti, Rigatoni, Penne, or Cavatappi
  • 2 (15 Ounce) Jars Marinara Sauce
  • 2 Cups Water
  • ½ Cup Shredded Parmesan Cheese
  • Salt and Pepper, to taste
  • 1 Cup Mozzarella Cheese
  • 3 Tablespoons Melted Butter
  • ½ Cup Italian Style Breadcrumbs
  • Chopped Fresh Parsley, for garnish

Instructions

  1. In a bowl, coat the chicken pieces with half of the olive oil, Italian seasoning, and garlic powder. Mix well to ensure the chicken is evenly coated.
  2. Heat a large oven-safe skillet over medium-high heat. Add the coated chicken to the skillet and sear on all sides until browned. This step is to brown the chicken, not fully cook it. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium and add the remaining olive oil to the skillet. Saute the minced garlic until aromatic, about 30 seconds.
  4. Add the marinara sauce and water to the skillet, mixing well. Bring the sauce to a boil.
  5. Add the uncooked pasta and browned chicken back to the skillet. Stir everything together until well combined.
  6. Cover the skillet and cook for about 10-15 minutes, or until the pasta is tender. Stir frequently to prevent sticking and ensure even cooking.
  7. Decrease the heat to low. Stir in the shredded Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
  8. In a small bowl, mix together the melted butter and Italian-style breadcrumbs.
  9. Sprinkle the mozzarella cheese evenly over the top of the pasta and chicken mixture in the skillet. Then, sprinkle the buttered breadcrumbs over the cheese.
  10. Place the skillet under the broiler in your oven until the cheese has melted and the breadcrumbs are golden brown. Keep a close eye on it to prevent burning.
  11. Remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley or basil for added freshness. Enjoy!

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 811Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 129mgSodium: 806mgCarbohydrates: 78gFiber: 5gSugar: 4gProtein: 52g

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