Chicken Riggies is made in upstate NY where I live. you can find this dish in most Italian Restraunts. You can make this as a spicy dish or mild. I do not like mine too spicy.
1 pound of boneless skinless chicken
3 Peppers 1 yellow, 1 red, 1 orange
1 8oz package of mushrooms
2 cups of alfredo sauce
1 1/2 cups of maranara sauce
Red Pepper flakes or fresh chili peppers
Find Alfredo Recipe HERE
Marinara sauce HERE
- Cook cubed chicken over medium heat just until they begin to turn white.
- Add mushrooms to chicken and cook for 5 minutes.
- Add peppers and cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
Add 1 1/2 cups of marinara sauce and 2 cups of alfredo sauce over a medium heat If you like spicy foods you can add in Red Hot peppers or pepper flakes. Stir mixture, your sauce should look orange. Continue cooking on a medium heat about 10 minutes or until all veggies are tender.
Pour sauce over your riggatoni pasta and sprinkle with grated parm cheese and red pepper flakes optional.
I hope you enjoy this dish.