Slow Cooker Cheeseburger Soup is a rich, creamy soup loaded with seasoned ground beef, tender potatoes, carrots, celery, onions, and plenty of melted cheese. This easy crockpot recipe has all the comforting flavors of a classic cheeseburger in a warm, hearty bowl that’s perfect for busy weeknights or chilly days.
I love making this soup because the slow cooker does most of the work. After browning the ground beef, everything simmers together until the potatoes are tender and the broth is rich and creamy. Finish it with your favorite cheeseburger toppings like bacon, pickles, or extra cheese for a fun twist on a family favorite. 🍔🥣🧀
Why I Love Cheeseburger Soup
Ingredients
Ingredient Notes
- Ground Beef: I usually use lean ground beef, but ground turkey or ground sausage are both delicious substitutions. Be sure to brown and drain the meat before adding it to the slow cooker.
- Russet Potatoes: Russet potatoes become tender as they cook and help make the soup thick and hearty. Cut them into evenly sized cubes for even cooking.
- Cream Cheese: Cubed, room-temperature cream cheese melts more easily and gives the soup a rich, creamy texture.
- Velveeta Cheese: Velveeta melts beautifully and creates an extra smooth, creamy soup. If you prefer, you can substitute freshly shredded sharp cheddar cheese, although the texture won’t be quite as silky.
- Onion, Celery, and Carrots: This classic vegetable combination adds homemade flavor and makes the soup hearty and satisfying.
- Beef Broth: Beef broth creates the flavorful base for the soup. I usually use Better Than Bouillon Beef Base mixed with water, but your favorite beef broth works just as well.
- 💙 Optional Toppings: Serve each bowl with shredded cheddar cheese, crispy bacon, chopped pickles, diced tomatoes, sliced green onions, or crumbled hamburger buns for a fun cheeseburger-inspired finish. 🍔🥣🧀
Be sure to check out the full recipe and ingredient list below
How To Make Cheeseburger Soup
- In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink, breaking it into crumbles as it cooks.
- Drain any excess grease. Transfer the cooked ground beef to the slow cooker.
- Add the diced potatoes, chopped carrots, onion, and celery.
- Place the cubed cream cheese and Velveeta on top of the vegetables.
- Pour the beef broth over the ingredients. Cover and cook on Low for 7–8 hours or High for 3–4 hours, until the potatoes are fork-tender.
- Stir well until the cream cheese and Velveeta are completely melted and the soup is smooth and creamy.
- Taste and adjust the seasoning with salt and black pepper if needed.
- Serve hot with your favorite toppings, such as shredded cheddar cheese, crispy bacon, diced pickles, green onions, or crumbled hamburger buns. 🍔🥣🧀
Be sure to check out the full recipe and ingredient list below
Meat and veggies in slow cooker 
Add cubed cheese 
Pour in broth
Tips I Found Helpful
- Brown and drain the ground beef before adding it to the slow cooker for the best flavor and texture.
- Cut the potatoes into evenly sized cubes so they cook at the same rate.
- Cube the cream cheese and Velveeta before adding them so they melt more quickly.
- Stir the soup well before serving to fully blend the melted cheeses into the broth.
- If you prefer a thicker soup, mash some of the potatoes with a potato masher before serving.
- Taste the soup before serving and adjust the salt and pepper if needed.
- This soup thickens as it cools.
Frequently Asked Questions
More Soup Recipes
Crock Pot Cheeseburger Soup
This Slow Cooker Cheeseburger Soup is a rich, creamy comfort food recipe made with seasoned ground beef, tender potatoes, carrots, celery, onions, cream cheese, and Velveeta. It's an easy crockpot meal that's perfect for busy weeknights, cozy weekends, and whenever you're craving the flavors of a classic cheeseburger in a bowl.
Ingredients
- 1 Pound Ground Beef
- 2 cups Diced Potatoes
- 8 Oz Cream Cheese
- 8 oz Velveeta Cheese
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Celery
- 1 Cup Chopped Carrots.
- 4 Cups Beef Broth:
Instructions
- In a large skillet over medium-high heat, cook the ground beef until it's browned and no longer pink, breaking it into crumbles as it cooks. Drain any excess grease.
Transfer the cooked ground beef to the slow cooker.
Add the diced potatoes, chopped carrots, onion, and celery.
Place the cubed cream cheese and Velveeta on top of the vegetables.
Pour the beef broth over the ingredients.
Cover and cook on Low for 7–8 hours or High for 3–4 hours, until the potatoes are fork-tender.
Stir well until the cream cheese and Velveeta are completely melted and the soup is smooth and creamy.
Taste and adjust the seasoning with salt and black pepper if needed.
Serve hot with your favorite toppings, such as shredded cheddar cheese, crispy bacon, diced pickles, green onions, or crumbled hamburger buns. 🍔🥣🧀
Notes
Brown and drain the ground beef before adding it to the slow cooker for the best flavor and texture. Cubing the cream cheese and Velveeta helps them melt more quickly and evenly. Stir the soup well before serving to fully incorporate the cheeses into the broth. If you prefer a thicker soup, mash some of the cooked potatoes before serving. This soup thickens as it cools, so simply stir in a splash of beef broth or milk when reheating. Top each bowl with shredded cheddar cheese, crispy bacon, chopped pickles, green onions, or crumbled hamburger buns for the ultimate cheeseburger-inspired meal. 🍔🥣🧀
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 685Total Fat: 45gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 200mgSodium: 641mgCarbohydrates: 16gFiber: 2gSugar: 5gProtein: 53g
