Crockpot Cheeseburger Soup
Crockpot Cheeseburger soup has all your favorite flavors in a cheeseburger. This soup has a cheesy broth with ground beef, potatoes, and carrots. This hearty delicious soup will soon be a family favorite in your home. Top this soup with pickles and you have a classic burger soup!
I love getting home after a busy day to a slow cooker meal or soup that’s been simmering all day with the fresh aroma filling the house. Slow-cooker meals like Mississippi Pot Roast, Crockpot Ranch Pork Chops, or Olive Garden Pasta Fagioli are a few of my favorites.
What you’ll love about this recipe:
Be sure to check out the full Printable Recipe below
Ingredients for Crock Pot Cheeseburger Soup:
Cornstarch Slurry Optional:
- 4 tbsp cold water
- 2 tbsp cornstarch
Step-by-Step Directions for Cheeseburger Soup
- Cook Ground Beef until no longer pink and crumbled. Drain grease.
- Add ground beef, potatoes, carrots, onions, and celery to the slow cooker.
- Place the cubed cream cheese and Velveeta cheese on top.
- Pour the beef broth into the slow cooker. You can substitute it with chicken broth.
- Cover and Cook on Low for 8 hours or high for 4 hours or until the potatoes are tender.
To Thicken: Mix together cornstarch and cold water. Add to the soup and continue cooking for 15 minutes or until thickened
- 2 tbsp cornstarch
- 4 tbsp cold water
Instant Pot Directions:
- Place Instant pot on saute, and cook the ground beef until crumbled and no longer pink
- Add all the veggies, potatoes, carrots, celery, and onions.
- Pour in broth.
- Cook on manual high pressure for 5 minutes, and do a quick release.
- Put the instant pot on saute, Add Velveeta and cream cheese.
- Thicken the soup with cornstarch slurry.
Meat and veggies in slow cooker 
Add cubed cheese 
Pour in broth
Tips & Tricks
- Cook the ground beef the night before and add it in the morning before work.
- Use ground turkey for a healthier options.
- Use processed Velveeta cheese and cream cheese to make a thicker soup but you can use shredded cheddar instead.
- Optional Toppings are great such as tomatoes, lettuce, pickles, extra onions, shredded cheese, cooked bacon, or even croutons.
FAQs about Cheeseburger Soup
Crock Pot Cheeseburger Soup
Crockpot Cheeseburger soup has all your favorite flavors in a cheeseburger. This soup has a cheesy broth with ground beef, potatoes, and carrots. This hearty delicious soup will soon be a family favorite in your home. Top this soup with pickles and you have a classic burger soup!
Ingredients
- 1 Pound Ground Beef
- 2 cups Diced Potatoes
- 8 Oz Cream Cheese
- 8 oz Velveeta Cheese
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Celery
- 1 Cup Chopped Carrots.
- 4 Cups Beef Broth:
Instructions
- Cook Ground Beef until no longer pink and crumbled. Drain grease.
- Add ground beef, potatoes, carrots, onions, and celery to the slow cooker.
- Place the cubed cream cheese and Velveeta cheese on top.
- Pour the beef broth into the slow cooker. You can substitute it with chicken broth.
- Cover and Cook on Low for 8 hours or high for 4 hours or until the potatoes are tender.
To thicken soup:
- 2 tbsp cornstarch
- 4 tbsp cold water
Instant Pot Directions:
- Place Instant pot on saute, and cook the ground beef until crumbled and no longer pink
- Add all the veggies, potatoes, carrots, celery, and onions.
- Pour in broth.
- Cook on manual high pressure for 5 minutes, and do a quick release.
- Put the instant pot on saute, Add Velveeta and cream cheese.
- Thicken the soup with cornstarch slurry.
Notes
- Cook the ground beef the night before and add it in the morning before work.
- Use ground turkey for healthier options.
- Use processed Velveeta cheese and cream cheese to make a thicker soup but you can use shredded cheddar instead.
- Optional Toppings are great such as tomatoes, lettuce, pickles, extra onions, shredded cheese, cooked bacon, or even croutons.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 685Total Fat: 45gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 200mgSodium: 641mgCarbohydrates: 16gFiber: 2gSugar: 5gProtein: 53g
