Breakfast Quesadilla
Breakfast Quesadilla has fresh scrambled eggs, Cheese, and bacon, in a crispy tortilla shell. Egg Quesadilla will become your new favorite way to have breakfast.
Breakfast is my favorite meal any time of the day in fact we have breakfast for dinner at least once or twice a month we like to have Tater Tot Breakfast Casserole, Breakfast Sliders, Sausage Gravy, Or even Bread Machine Banana Bread
Why Make Breakfast Quesadillas
Be sure to check out the full Printable Recipe below
Ingredients for Breakfast Quesadilla
Optional Add On
- Breakfast sausage
- Chopped Bell Peppers
- Onions
- Salsa
- chopped Ham
- Sour Cream
Step-by-Step Directions for Breakfast Quesadilla Recipe
Assemble:
- Lay Flour Tortilla Shell on a flat surface
- Add a layer of cheddar cheese or Mexican blend cheese.
- Next, add a layer of Scrambled Eggs.
- Now you can add the bacon, we used Bacon, but you can use ham, breakfast sausage, or veggies like chopped peppers and Onions.
- Add more cheese to the top then fold your egg tortilla in half.
Air Fryer Directions:
- Pre-heat Air Fryer to 390 degrees.
- Spray quesadillas with cooking spray or olive oil.
- Air Fryer for 5 minutes then flip them over and cook for another 3 minutes until golden brown.
Stove Top Directions:
- 1-2 tbs olive oil in the bottom of a cast iron skillet over medium heat cook for 2-3 minutes per side until golden brown.
Oven Directions:
Preheat oven to 400 degrees. Place quesadillas on a baking sheet. Bake for 15 minutes until golden brown and the cheese is melted.
lay tortilla shell down 
add a layer of cheese 
Now add scrambled eggs 
top with bacon 
more cheese! 
fold in half and place in air fryer
Tips & Tricks
- Spray Tortilla Shells with cooking spray or olive oil for a crispier crust.
- Assemble Egg quesadillas ahead of time then fry when ready to serve.
- Use your favorite breakfast meat in place of the bacon on these breakfast tortillas.
- Place in the air fryer basket in a single layer.
FAQs about Breakfast Quesadilla
Breakfast Quesadilla
Breakfast Quesadilla has fresh scrambled eggs, Cheese, and bacon, in a crispy tortilla shell. Egg Quesadilla will become your new favorite way to have breakfast.
Ingredients
- 4 Scrambled Eggs: Fluffy Eggs work best you can use a fried egg if the egg is fully cooked and not runny.
- 4 Slices of Cooked Bacon: I used Air Fryer Bacon and chopped it up.
- Shredded Cheddar Cheese: Shredded Cheddar or Mexican blend cheese.
- 4 Flour Tortilla Shells
Instructions
Assemble:
- Lay Flour Tortilla Shell on a flat surface
- Add a layer of cheddar cheese or Mexican blend cheese.
- Next, add a layer of Scrambled Eggs.
- Now you can add the bacon, we used Bacon, but you can use ham, breakfast sausage, or veggies like chopped peppers and Onions.
- Add more cheese to the top then fold your egg tortilla in half.
Air Fryer Directions:
- Pre-heat Air Fryer to 390 degrees.
- Spray quesadillas with cooking spray or olive oil.
- Air Fryer for 5 minutes then flip them over and cook for another 3 minutes until golden brown.
Stove Top Directions:
- 1-2 tbs olive oil in the bottom of a cast iron skillet over medium-high heat cook for 2-3 minutes per side until golden brown.
Oven Directions:
- Preheat oven to 400 degrees. Place quesadillas on a baking sheet. Bake for 15 minutes until golden brown and the cheese is melted.
Notes
Optional Add On
- Breakfast sausage
- Chopped Peppers
- Onions
- Salsa
- chopped Ham
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 808Total Fat: 54gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 660mgSodium: 1392mgCarbohydrates: 30gFiber: 5gSugar: 2gProtein: 49g
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