Dirt Cups are an easy no-bake dessert made with creamy chocolate pudding, crushed Oreo cookies, and colorful gummy worms. These fun dirt pudding cups have a rich chocolate hazelnut filling and layers of cookie crumbs that look just like dirt. They’re perfect for Halloween parties, birthdays, or a fun treat for kids.
I remember how much fun the kids had with desserts like these when they were little. There’s something about putting gummy worms in chocolate pudding that makes everyone smile! These are so simple to put together, and you can make them ahead of time for parties.
Why I Love This Recipe
About the Ingredients
- Chocolate Pudding: Instant pudding makes a quick, creamy base.
- Milk: Cold whole milk helps the pudding set.
- Nutella: Adds a rich chocolate hazelnut flavor.
- Cool Whip: Makes the pudding light and fluffy.
- Oreo Cookies: Crushed cookies create the dirt layers.
- Gummy Worms: Add a fun finishing touch to each cup.
Be sure to check out the full recipe and ingredient list below
How to Make Dirt Cups
Make the Pudding: Whisk the chocolate pudding mix and cold milk together for 2 minutes until smooth. Stir in the Nutella and let the pudding sit for 5 minutes to thicken.
Fold in the Cool Whip: Gently fold the thawed Cool Whip into the pudding until creamy and well combined.
Layer the Dirt Cups: Add a layer of crushed Oreo cookies to the bottom of each cup. Spoon the pudding mixture over the crumbs, then top with another layer of crushed Oreos.
Add the Gummy Worms: Place 3 gummy worms on top of each cup, letting a few hang over the edges for a fun dirt-and-worms look.
Tips I Found Helpful
- Crush the Oreos: Use a food processor or a zip-top bag and rolling pin for fine crumbs.
- Keep the Pudding Cold: Use cold milk so the instant pudding sets properly.
- Switch Up the Flavor: Replace Nutella with peanut butter or cookie butter, or leave it out.
- Decorate Before Serving: Add the gummy worms just before serving for the best appearance.
Questions Readers Ask Most
Can I make dirt cups ahead of time?
Yes! Assemble the pudding and Oreo layers up to 24 hours ahead and refrigerate covered. Add the gummy worms before serving.
How do I store leftover dirt cups?
Cover each cup and refrigerate for up to 3 days. The Oreo crumbs will soften over time.
Can I make these for Halloween?
Absolutely! Add candy eyes, candy bones, or pumpkin-shaped candies for a spooky Halloween dessert.
More Halloween Dessert Recipes
Dirt Cups with Gummy Worms
These Dirt Cups are an easy no-bake dessert made with creamy chocolate pudding, Nutella, crushed Oreo cookies, and gummy worms. Perfect for Halloween, birthday parties, or a fun treat for kids!
Ingredients
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups cold whole milk
- ¼ cup Nutella
- 1 (8-ounce) container Cool Whip, thawed
- 1 (13.29-ounce) package Oreo cookies (about 33 cookies), crushed
- 24 gummy worms
Instructions
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until smooth.
- Stir in the Nutella until well combined. Let the pudding sit for 5 minutes to thicken.
- Gently fold in the thawed Cool Whip until the mixture is smooth and creamy.
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Divide a layer of crushed Oreo cookies among 8 dessert cups.
- Spoon the chocolate pudding mixture evenly over the cookie crumbs.
- Top each cup with another layer of crushed Oreo cookies.
- Decorate each cup with 3 gummy worms and serve.
Notes
Nutella is optional and can be replaced with peanut butter or cookie butter. Try different Oreo flavors or use homemade whipped cream instead of Cool Whip. For Halloween, decorate with candy eyes, bones, or pumpkins. Store covered in the refrigerator for up to 3 days, adding the gummy worms just before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 1006Total Fat: 5gSaturated Fat: 4gUnsaturated Fat: 1gCholesterol: 8mgSodium: 181mgCarbohydrates: 228gFiber: 1gSugar: 139gProtein: 3g
