Witch’s Cauldron Brownie Bites are a fun Halloween treat made with rich, fudgy brownies filled with purple cream cheese frosting and topped with spooky Halloween sprinkles. These little brownie cauldrons are easy to make using a boxed brownie mix and are perfect for Halloween parties.
I love making fun Halloween treats that don’t take hours in the kitchen. These brownie bites are one of my favorites because they’re easy to decorate, and the candy eyes make each little cauldron look extra spooky. Kids will love helping decorate them, too!
Why I Love This Recipe
About the Ingredients ⭐
- Brownie Mix: An 18.2-ounce box of fudge brownie mix, plus the ingredients listed on the box.
- Butter: Softened butter helps make the frosting smooth and creamy.
- Cream Cheese: Adds a rich, creamy texture and a slight tang to the frosting.
- Vanilla Extract: Adds flavor to the cream cheese frosting.
- Powdered Sugar: Sweetens and thickens the frosting.
- Purple Gel Food Coloring: Gives the frosting its spooky cauldron color without thinning it.
- Halloween Sprinkles: Use a mix with candy eyes or bones for a fun Halloween look. 🎃 we used the Monster Lab Sprinkles found at Walmart
Be sure to check out the full recipe and ingredient list below
How to Make Witch’s Cauldron Brownie Bites 🎃
Prepare the Brownies: Preheat the oven to 350°F and generously coat the muffin tin with baking spray. Prepare the brownie batter according to the package directions.
Bake: Add 3–4 tablespoons of batter to each muffin cup. Bake for 14–18 minutes, until a toothpick inserted in the center comes out clean.
Shape the Cauldrons: While the brownies are warm, use a tablespoon to gently press an indentation into the center of each brownie. Let cool for at least 45 minutes.
Make the Frosting: Beat the softened butter, cream cheese, and vanilla until smooth. Gradually mix in the powdered sugar.
Add the Color: Mix in purple gel food coloring, a few drops at a time, until you reach your desired shade.
Decorate: Fill each cooled brownie with about 2 tablespoons of frosting. Top with Halloween sprinkles and candy eyes, then enjoy! 💜
Tips I Found Helpful 💙
- Use Baking Spray: Choose baking spray with flour to prevent sticking.
- Shape While Warm: Press the centers down right after baking to create the cauldrons.
- Cool Completely: Let the brownies cool before frosting so it doesn’t melt.
- Use Gel Coloring: Gel food coloring gives bright colors without thinning the frosting.
- Get Creative: Try green or orange frosting, candy eyes, or pretzel sticks for stirring spoons. 🎃
Questions Readers Ask Most
Can I use homemade brownies? Yes! You can use your favorite homemade brownie recipe instead of a boxed mix.
Can I use store-bought frosting? Absolutely! Store-bought cream cheese frosting or vanilla buttercream works well. Choose white frosting if you plan to add food coloring.
Can I make these brownie bites ahead of time? Yes! Bake the brownies a day ahead and store them in an airtight container. Add the frosting and decorations when you’re ready.
How do I store leftover brownie bites? Store frosted brownie bites in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature for a few minutes before eating.
Can I freeze Witch’s Cauldron Brownie Bites? Yes! Freeze the unfrosted brownies for up to 3 months. Thaw completely before adding the frosting and Halloween decorations.
Dessert Recipes I Love
Witch’s Cauldron Brownie Bites
Fudgy brownie cups filled with purple cream cheese frosting and spooky Halloween sprinkles.
Ingredients
Brownie Bites
- 1 box (18.2 oz) fudge brownie mix, plus ingredients listed on the box
Cream Cheese Frosting
- ½ cup (1 stick) butter, softened
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Purple gel food coloring
- Halloween sprinkles with candy eyes or bones
Instructions
- Preheat the oven to 350°F. Generously coat the muffin tin with baking spray containing flour.
- Prepare the brownie batter according to the package directions.
- Add 3–4 tablespoons of brownie batter to each muffin cup.
- Bake for 14–18 minutes, until a toothpick inserted in the center comes out clean.
- Remove from the oven. While warm, use a tablespoon to gently press an indentation into the center of each brownie. Cool for at least 45 minutes.
- In a large bowl, beat the softened butter, cream cheese, and vanilla extract with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until fully combined.
- Add purple gel food coloring, 2–3 drops at a time, until you reach your desired color.
- Fill each cooled brownie cup with about 2 tablespoons of frosting.
- Decorate with Halloween sprinkles and candy eyes. Serve and enjoy!
Notes
- Homemade brownie batter can replace the boxed mix.
- Store-bought cream cheese frosting or vanilla buttercream also works.
- Use gel food coloring to keep the frosting thick and creamy.
- Cool brownies completely before adding frosting.
- Add pretzel sticks or Pocky for cute cauldron stirring sticks.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 15gSaturated Fat: 9gUnsaturated Fat: 6gCholesterol: 42mgSodium: 133mgCarbohydrates: 33gFiber: 0gSugar: 30gProtein: 2g
