Air Fryer Frozen Chicken Wings are crispy on the outside and tender and juicy inside with no thawing needed. They cook straight from the freezer for an easy appetizer, snack, or quick meal.
Toss the cooked wings in your favorite wing sauce or keep them simple with salt and pepper.
Why I Love This Recipe 💙
- No thawing – Cook the wings straight from frozen.
- Crispy skin – The air fryer gives the outside a crispy finish.
- Easy – You only need frozen chicken wings and your favorite sauce.
- Customizable – Use Buffalo, BBQ, garlic Parmesan, or your favorite wing sauce.
Ingredients:
About the Ingredients ⭐
Frozen Chicken Wings: Cook them straight from the freezer without thawing.
How to make Air Fryer Frozen Chicken Wings
Start the Wings: Preheat the air fryer to 400°F. Place the frozen chicken wings in the air fryer basket.
Air Fry: Cook for 20 minutes, then flip the wings and cook for another 10 minutes, or until golden brown and cooked through.
Add the Sauce: Toss the hot wings with your favorite wing sauce and serve.
Questions Readers Ask Most
Do I need to thaw chicken wings before air frying?
No. Cook the wings straight from frozen. That’s what makes this recipe so convenient.
How do I know when the chicken wings are done?
The wings should be golden and crispy, and the internal temperature should reach 165°F at the thickest part.
Can I use any wing sauce?
Yes. Toss the cooked wings with Buffalo sauce, BBQ sauce, garlic Parmesan, or any favorite wing sauce.
Frozen Chicken Wings in Air Fryer
Air Fryer Frozen Chicken Wings are crispy outside, juicy inside, and cook straight from frozen with no thawing needed.
Ingredients
- 10 Frozen Chicken Wings
Instructions
- Preheat Air Fryer to 400 degrees
- Place frozen wings in the air fryer
- Cooking the wings for 20 minutes
- Flip the wings over.
- Continue cooking for an addtional 10 minutes or until wings are golden brown.
- Place the cooked frozen wings in your favorite wing sauce.
Notes
Air fryers can vary. Cook until the wings are crispy and the internal temperature reaches 165°F at the thickest part.
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Nutrition Information:
Yield:
2Serving Size:
5Amount Per Serving: Calories: 1110Total Fat: 71gSaturated Fat: 21gUnsaturated Fat: 50gCholesterol: 598mgSodium: 409mgProtein: 102g
