Air Fryer Asparagus is tender with lightly crispy tips and plenty of fresh lemon and Parmesan flavor. It cooks in just minutes for a quick vegetable side dish.
Fresh lemon juice and zest brighten the asparagus, while Parmesan and cracked black pepper add plenty of flavor.
Why I Love Air Fryer Asparagus
Ingredients
About the Ingredients ⭐
- Asparagus: Use one pound of fresh asparagus with the tough ends trimmed.
- Olive Oil: Helps the asparagus roast and become lightly crispy.
- Lemon: Both the zest and juice add fresh citrus flavor.
- Parmesan Cheese: Adds salty, cheesy flavor before and after air frying.
- Salt & Black Pepper: Season to taste.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Asparagus
Prep the Asparagus: Trim about 1 inch from the ends of the asparagus. Zest and juice the lemon, then grate the Parmesan cheese.
Season: Preheat the air fryer to 400°F. Add the asparagus to the basket and drizzle with olive oil, lemon juice, lemon zest, and half of the Parmesan. Season with salt and cracked black pepper.
Air Fry: Cook for 8 minutes, adding about 2 more minutes for thicker asparagus.
Finish and Serve: Remove from the air fryer and sprinkle with the remaining Parmesan.
Questions Readers Ask Most
Do I need to peel asparagus before air frying?
No. Just trim the tough ends before cooking.
How long does asparagus take in the air fryer?
At 400°F, average-sized asparagus takes about 8 minutes. Thicker stalks may need another 2 minutes.
How do I know when asparagus is done?
It should be tender when pierced with a fork but still have a little bite, with lightly crisp tips.
Can I use frozen asparagus?
Fresh asparagus works best for this recipe. Frozen asparagus contains more moisture and won’t get the same lightly crisp texture.
How do I store leftover air fryer asparagus?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer until warmed through.
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Air Fryer Asparagus
Air Fryer Asparagus is tender with lightly crispy tips, fresh lemon, and Parmesan cheese, ready in just minutes.
Ingredients
- 1 lb Fresh Asparagus
- 1 Tablespoon Olive Oil
- Zest from 1 Lemon
- Juice from 1 Lemon
- ¼ Cup Freshly Shredded Parmesan Cheese
- ½ Teaspoon Salt
- ½ Teaspoon Fresh Cracked Black Pepper
Instructions
- Trim 1” root end off of the asparagus
- Using a zester. Zest a lemon, being careful not to get any of the white underneath.
- Using a Lemon Juicer, juice that same lemon.
- Using a Cheese Grater, shred ¼ cup of parmesan cheese.
- Preheat air fryer to 400℉
- Add asparagus to the air fryer pan, drizzle with the olive oil, add the zest, lemon juice, and half of your shredded parmesan. Reserve the other half for serving.
- Sprinkle with the salt and fresh cracked black pepper
- Cook in the air fryer for 8 minutes. If your asparagus is larger add another 2 minutes.
- Remove the asparagus from the air fryer and serve with the reserved shredded parmesan.
Notes
Asparagus thickness can vary. Cook for about 8 minutes, adding another 1–2 minutes for thicker stalks if needed.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 8gSaturated Fat: 3gUnsaturated Fat: 5gCholesterol: 11mgSodium: 551mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 9g
