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Skillet Cranberry Bread

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Skillet Cranberry Bread

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2 cups fresh cranberries or 2 cups frozen cranberries, chopped

1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Directions

 

  • Heat oven to 350º.
  • Grease bottom of 10″ skillet.
  • Mix cranberries, sugar, oil, milk, vanilla and eggs in large bowl.
  • Stir in remaining ingredients.
  • Pour into skillet.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Serve

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