Skip to Content

Sous Vide Chicken Fajitas

Pin This Recipe!

Sous Vide Chicken Fajitas

Chicken Fajitas is one of my go-to weeknight meals.  My new Instant Pot Sous Vide has been amazing. Everything I have tried has turned out amazing. My Sous Vide Starbucks Copycat Egg Bites were so amazing. I can’t wait to bring everyone more Sous Vide recipes. The Flavor from the chicken Fajitas cooking right in there own juice is completely unmatched. The chicken is perfectly tender and bursting with flavor.

You will need:

2 pounds chicken breast thinly sliced

2 green peppers sliced

1 onion sliced

2 packets fajita seasonings

3/4 cup water

For toppings;

tortilla shells

Cheddar cheese

sour cream

salsa

Directions:  In each zip lock bag place 3-4 thinly sliced chicken pieces. In a separate bowl mix together fajita seasons and water.  Place peppers and onions in each bag. Pour half the seasonings mixture into each bag. Place you Sous Vide on 146 degrees. Seal the bag with the chicken and seasons. Place each bag in your container with the Sous Vide. Cook for 1 hour.  Remove bag In a cast iron skillet place entire contents of both bags. Just to brown chicken about 1-2 minutes on each side. Serve with Tortilla shells. and toppings.

Sous Vide Chicken Fajitas

Sous Vide Chicken Fajitas

Yield: 1
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

  • 2 pounds chicken breast thinly sliced
  • 2 green peppers sliced
  • 1 onion sliced
  • 2 packets fajita seasonings
  • 3/4 cup water
  • For toppings;
  • tortilla shells
  • Cheddar cheese
  • sour cream
  • salsa

Instructions

  1. In each zip lock bag place 3-4 thinly sliced chicken pieces.
  2. In a separate bowl mix together fajita seasons and water.
  3. Place peppers and onions in each bag.
  4. Pour half the seasonings mixture into each bag.
  5. Place you Sous Vide on 146 degrees.
  6. Seal the bag with the chicken and seasons.
  7. Place each bag in your container with the Sous Vide.
  8. Cook for 1 hour.
  9. Remove bag In a cast iron skillet place entire contents of both bags.
  10. Just to brown chicken about 1-2 minutes on each side.
  11. Serve with Tortilla shells. and toppings.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 471Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 133mgSodium: 504mgCarbohydrates: 29gFiber: 3gSugar: 3gProtein: 49g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Pin This Recipe!

Buffalo and Ranch Instant Pot Wings
Buffalo and Ranch Instant Pot Wings
← Read Last Post
Instant Pot Lasagna Helper homemade
Instant Pot Homemade Lasagna Hamburger Helper
Read Next Post →

Skip to Recipe