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Spaghetti Seasoning

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I’m excited to share my go-to Spaghetti seasoning blend that takes your spaghetti sauce to a whole new level. Whether you’re cooking up a quick weeknight meal or hosting a dinner party, this seasoning mix will elevate your spaghetti game and have everyone asking for seconds. Get ready to savor the taste of Italy right in your kitchen!

spaghetti-seasoning

Not just for spaghetti, this versatile seasoning blend also works wonders in classic dishes like rigatoni Bolognese. Whether you’re a fan of spaghetti or rigatoni, this seasoning blend is sure to become your secret weapon for crafting mouthwatering Italian-inspired dishes that will have your family and friends coming back for more.

Benefits of Homemade Spaghetti Seasoning

Making your own spaghetti seasoning offers numerous benefits. Firstly, it allows for complete customization, enabling you to adjust the flavor profile to suit your preferences precisely. Secondly, homemade seasoning ensures the use of fresh, high-quality ingredients, free from additives and preservatives often found in store-bought blends. This not only enhances the taste of your spaghetti sauce but also promotes a healthier cooking experience. Additionally, crafting your own seasoning mix can be more cost-effective in the long run and provides a sense of satisfaction and pride in cooking from scratch.

Ingredients for Spaghetti Seasoning

  • 4 Tablespoons Dried Oregano
  • 4 Tablespoons Dried Basil
  • 4 Tablespoons Dried Parsley
  • 2 Tablespoons Dried Thyme
  • 2 Tablespoons Dried Rosemary
  • 2 Tablespoons Marjoram

Spaghetti Sauce Spices

  • Combine all the listed herbs and spices in a dish or airtight jar.
  • Stir or shake thoroughly to ensure an even distribution of flavors throughout the seasoning blend.
  • Store in an airtight container in a cool, dry place until ready to use.
  • Add to your spaghetti sauce according to taste, and enjoy the rich, aromatic flavors it brings to your favorite pasta dishes!
seasoning-in-bowl

FAQs about Spaghetti Seasoning

Absolutely! Feel free to adjust the quantities of each ingredient to suit your taste preferences. You can increase or decrease the amounts of herbs and spices based on your personal flavor preferences.

When stored in an airtight container in a cool, dry place, homemade spaghetti seasoning can last for several months to a year. However, for the best flavor, it’s recommended to use it within 6 months.

Yes, you can substitute fresh herbs for dried herbs in the seasoning blend. Just keep in mind that the flavor intensity may vary, so you may need to adjust the quantities accordingly. As a general rule of thumb, you’ll need about three times the amount of fresh herbs compared to dried herbs.

The amount of seasoning blend to use in your spaghetti sauce depends on your personal taste preferences and the quantity of sauce you’re making. Start with a small amount and taste as you go, adding more seasoning blend as needed until you achieve the desired flavor.

Absolutely! This seasoning blend is versatile and can be used in a variety of dishes besides spaghetti sauce. Try sprinkling it on pizza, mixing it into meatballs or meatloaf, or using it to season roasted vegetables for a delicious Italian-inspired flavor.

spaghetti-seasoning
spaghetti-seasoning

Spaghetti Seasoning

Yield: 18 tbsp
Prep Time: 10 minutes
Total Time: 10 minutes

I’m excited to share my go-to Spaghetti seasoning blend that takes your spaghetti sauce to a whole new level. Whether you’re cooking up a quick weeknight meal or hosting a dinner party, this seasoning mix will elevate your spaghetti game and have everyone asking for seconds. Get ready to savor the taste of Italy right in your kitchen!

Ingredients

  • 4 tablespoons Dried Oregano
  • 4 tablespoons Dried Basil
  • 4 tablespoons Dried Parsley
  • 2 tablespoons Dried Thyme
  • 2 tablespoons Dried Rosemary
  • 2 tablespoons Marjoram

Instructions

  1. Combine all the listed herbs and spices in a dish or airtight jar.
  2. Stir or shake thoroughly to ensure an even distribution of flavors throughout the seasoning blend.
  3. Store in an airtight container in a cool, dry place until ready to use.
  4. Add to your spaghetti sauce according to taste, and enjoy the rich, aromatic flavors it brings to your favorite pasta dishes!
Nutrition Information:
Yield: 19 Serving Size: 1
Amount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 0g

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