Potato Chip Rice Krispie Treats
If you love the combination of sweet and salty, these Potato Chip Rice Krispie Treats will become your new favorite dessert! They take the classic marshmallow treat to the next level by swapping rice cereal for crispy, salty potato chips. The result? A perfectly chewy, crunchy, and utterly irresistible snack. Topped with a drizzle of rich chocolate, these no-bake bars are quick to make and disappear!
If you love easy, no-bake desserts like these Potato Chip Marshmallow Treats, check out some of my other sweet treats! Try No-Bake Lemon Lush or Pumpkin Fluff for a creamy, fall-inspired dip, or indulge in my rich and decadent Peanut Butter Pie, a no-bake favorite with a smooth, velvety filling.
Potato Chip Rice Krispie Treat Ingredients
- 4 tablespoons unsalted butter
- 2 (10-ounce) bags marshmallows
- 8-10 cups lightly crushed wavy or ridged potato chips
- 1 cup chocolate melting wafers
Potato Chip Rice Krispie Treats Recipe
- Lightly grease a 9×13-inch pan with non-stick spray or butter. Set it aside.
- Melt the butter in a large pot over low heat. Once melted, add the marshmallows and stir constantly until smooth and entirely melted. Remove from heat.
- Pour the crushed potato chips into the marshmallow mixture, folding gently until the chips are evenly coated. Start with 8 cups of chips and add more as needed to ensure the mixture holds together but isn’t overly sticky.
- Quickly spread the mixture into the prepared pan. Use a greased spatula or buttered hands to press it down evenly into the corners, ensuring the surface is smooth and the treats are compact but not crushed.
- Melt the chocolate wafers according to their package instructions, either in a microwave-safe bowl in 15-20-second intervals or over a double boiler. Stir until smooth.
- Drizzle the melted chocolate over the cooled treats using a spoon or a piping bag. Allow the chocolate to set completely, about 15-30 minutes at room temperature or quicker in the fridge.
- Once the chocolate is firm, slice the treats into squares or bars. Serve and enjoy!
Tips & Tricks
- Use Ridged Potato Chips – Wavy or ridged chips hold up better in the melted marshmallow mixture and provide extra crunch. Regular thin chips can break down too much and lose their texture.
- Crush, But Don’t Pulverize – Lightly crush the chips to maintain some larger pieces. This helps create a balance of chewy and crunchy textures in every bite.
- Work Quickly – Once the marshmallow mixture is melted, move fast when folding in the chips. If it cools too much, it becomes harder to mix and spread.
- Grease Your Hands – Lightly coat your hands or spatula with butter or non-stick spray before pressing the mixture into the pan. This prevents sticking and makes spreading much easier.
FAQs for Potato Chip Rice Krispie Treats
Potato Chip Rice Krispie Treats
Yield:
12
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
These Potato Chip Marshmallow Treats are the perfect blend of sweet, salty, and crunchy! Made with ridged potato chips, gooey marshmallows, and a drizzle of chocolate, they’re an easy no-bake dessert that everyone will love.
Ingredients
- 4 tablespoons unsalted butter
- 2 (10 ounce) bags marshmallows
- 8-10 cups lightly crushed wavy or ridged potato chips
- 1 cup chocolate melting wafers
Instructions
- Lightly grease a 9x13-inch pan with non-stick spray or butter. Set it aside.
- Melt the butter in a large pot over low heat. Once melted, add the marshmallows and stir constantly until smooth and entirely melted. Remove from heat.
- Pour the crushed potato chips into the marshmallow mixture, folding gently until the chips are evenly coated. Start with 8 cups of chips and add more as needed to ensure the mixture holds together but isn’t overly sticky.
- Quickly spread the mixture into the prepared pan. Use a greased spatula or buttered hands to press it down evenly into the corners, ensuring the surface is smooth and the treats are compact but not crushed.
- Melt the chocolate wafers according to their package instructions, either in a microwave-safe bowl in 15-20-second intervals or over a double boiler. Stir until smooth.
- Drizzle the melted chocolate over the cooled treats using a spoon or a piping bag. Allow the chocolate to set completely, about 15-30 minutes at room temperature or quicker in the fridge.
- Once the chocolate is firm, slice the treats into squares or bars. Serve and enjoy!
Notes
- Store the treats in an airtight container at room temperature for up to 5 days. For slightly longer storage, refrigerate them, but bring to room temperature before serving for better texture.
- Sprinkle in a handful of mini chocolate chips, peanut butter chips, or crushed pretzels for added flavor and texture.
- Substitutions: Use your favorite chips, but make sure they are more sturdy, such as rippled or kettle-cooked chips.
- Grease your spatula or hands with butter or oil to prevent them from sticking when pressing the mixture into the pan.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 2108Total Fat: 135gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 104gCholesterol: 13mgSodium: 1990mgCarbohydrates: 212gFiber: 12gSugar: 10gProtein: 25g
