Pumpkin Spice Hot Chocolate is a rich, creamy fall drink made with milk, cocoa powder, pumpkin puree, and pumpkin pie spice. It comes together on the stovetop in just 10 minutes for a cozy homemade treat.
I love making this hot chocolate when the weather gets chilly. It has just the right amount of pumpkin spice mixed with chocolate, and a little whipped cream on top makes it even better.
“Thanks So Much for Sharing this Pumpkin Spice Hot Chocolate Recipe, I love Hot Chocolate but it's Nice to Change it Up Every Now & Then! I Think When it's Cold Outside the First Thing I Want When I Come Inside is a Nice Hot Mug of Cocoa! Thanks Again for Sharing this, I Will Have to Save it for Later! Thanks, Have a Blessed Day! – Jana”
About the Ingredients
- Pumpkin Puree: Adds pumpkin flavor and a creamy texture. Use pure pumpkin, not pumpkin pie filling.
- Whole Milk or Half-and-Half: Whole milk makes a creamy drink, while half-and-half makes it extra rich.
- Cocoa Powder: Gives the hot chocolate its chocolate flavor. Use unsweetened cocoa powder.
- Pumpkin Pie Spice: Adds those warm fall flavors.
- Cool Whip: A fluffy topping for your hot chocolate.
Be sure to check out the full recipe and ingredient list below
How to Make Pumpkin Spice Hot Chocolate
- Warm the Milk: Heat the milk or half-and-half in a saucepan over medium heat. Do not boil.
- Add the Pumpkin: Whisk in the pumpkin puree, cocoa powder, and pumpkin pie spice until smooth.
- Heat Through: Continue cooking for 1–2 minutes, stirring occasionally. Do not let it boil.
- Serve: Pour into two large mugs and top with Cool Whip.
Tips I Found Helpful
- Don’t Boil: Keep the heat at medium or lower so the milk doesn’t scorch.
- Whisk Well: Stir until the cocoa powder and pumpkin puree are fully combined.
- Make It Richer: Use half-and-half instead of whole milk for an extra-creamy drink.
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Pumpkin Spice Hot Chocolate
Pumpkin Spice Hot Chocolate is a rich, creamy fall drink made with pumpkin, cocoa, and warm spices. Ready in 10 minutes!
Ingredients
- 4 tablespoons pumpkin puree
- 4 cups whole milk or half-and-half
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon pumpkin pie spice
- Cool Whip, for topping
Instructions
- Pour the milk or half-and-half into a saucepan and warm over medium heat. Do not bring to a boil.
- Whisk in the pumpkin puree, cocoa powder, and pumpkin pie spice until smooth.
- Continue heating for 1–2 minutes, stirring occasionally. Do not let the mixture boil.
- Pour into two large mugs and top with Cool Whip.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Half-and-half makes a richer, creamier hot chocolate.
- Keep the heat low enough to prevent boiling.
- Yield: 2 large mugs.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 10gSaturated Fat: 5gUnsaturated Fat: 5gCholesterol: 24mgSodium: 106mgCarbohydrates: 24gFiber: 4gSugar: 13gProtein: 11g
yummy yummy ilove to have it an drink it all night
Perfect time of year to make this for the family!
Thanks So Much for Sharing this Pumpkin Spice Hot Chocolate Recipe, I love Hot Chocolate but it’s Nice to Change it Up Every Now & Then! I Think When it’s Cold Outside the First Thing I Want When I Come Inside is a Nice Hot Mug of Cocoa! Thanks Again for Sharing this, I Will Have to Save it for Later! Thanks, Have a Blessed Day! – Jana
I could drink this all year long! Thank you