Apple Crisp Macchiato is a cozy fall coffee made with espresso, milk, brown sugar syrup, and a homemade spiced apple drizzle. It has sweet apple, cinnamon, and coffee flavors in every sip and can be made iced or hot.
I love making this at home when I’m craving one of those fall coffee-shop drinks. The homemade apple drizzle is my favorite part and gives the macchiato that warm apple pie flavor. 🍎☕
Why I Love Apple Crisp Macchiato
Apple Crisp Macchiato Ingredients
for full amounts, see the printable recipe
About the Ingredients ⭐
- Apple Juice: Creates the apple flavor for the homemade spiced drizzle.
- Brown Sugar: Used in both the apple drizzle and simple syrup for a rich sweetness.
- Cinnamon Stick: Adds warm cinnamon flavor to the apple drizzle.
- Lemon Juice: Adds a little brightness and balances the sweetness.
- Apple Pie Spice: Gives the drizzle its cozy fall spice.
- Water: Combined with brown sugar to make the simple syrup.
- Milk: Use whole milk or your favorite non-dairy milk. It’s used in the macchiato and optional cold foam.
- Espresso: Use espresso or strong brewed coffee.
- Ice: For making the iced macchiato.
Be sure to check out the full recipe and ingredient list below
How To Make Apple Crisp Macchiato
1 – Make the Apple Drizzle: Combine the apple juice and brown sugar, then add the cinnamon, lemon juice, and apple pie spice. Simmer for 15 minutes and set aside.
2 – Make the Brown Sugar Syrup: Heat the brown sugar and water until the sugar dissolves, then set aside.
3 – Make the Cold Foam: Froth your choice of milk using the cold foam setting.
4 – Assemble: Add brown sugar syrup and ice to a glass. Pour in the milk followed by the espresso.
5 – Finish: Top with cold foam and drizzle with the homemade apple spiced syrup. 🍎☕🍂
Tips I Found Helpful 💙
- Stir the apple drizzle often: This helps keep the brown sugar from sticking while it simmers.
- Let the syrups cool: Give the apple drizzle and brown sugar syrup a little time to cool before assembling an iced drink.
- Pour slowly: Add the milk and espresso gently to help create those pretty macchiato layers.
- Use strong coffee: If you don’t have espresso, strongly brewed coffee works well without getting lost in the milk and syrups.
- Adjust the sweetness: Start with less brown sugar syrup if you prefer a less-sweet drink.
Questions Readers Ask Most
Can I make an Apple Crisp Macchiato without espresso?
Yes. Use 4 ounces of strong brewed coffee instead.
Can I make this drink hot instead of iced?
Yes. Skip the ice and use warmed milk. Add the brown sugar syrup, warm milk, espresso, and apple spiced drizzle.
What kind of milk works best?
Whole milk works great, but oat, almond, or soy milk can also be used.
Can I make the syrups ahead of time?
Yes. Make the brown sugar syrup and apple spiced drizzle ahead and store them covered in the refrigerator.
How do I store the homemade syrups?
Keep them in separate airtight containers in the refrigerator and stir before using.
More Drink Recipes I Love
Apple Crisp Macchiato
Iced Apple Crisp Macchiato made with espresso, brown sugar syrup, creamy milk, and a homemade spiced apple drizzle.
Ingredients
For The Apple Spiced Syrup Drizzle:
- ½ Cup Apple Juice
- ½ Cup Packed Brown Sugar
- 1 Cinnamon Stick
- Juice From 1 Lemon
- 1 Tbsp Apple Pie Spice
For The Brown Sugar Simple Syrup:
- ½ Cup Brown Sugar
- ½ Cup Purified Water
- For the Milk Cold Foam: (optional)
- ¼ Cup Milk (whole milk, oat milk, almond milk, soy milk)
For the Iced Macchiato:
- 2 Tbsp Brown Sugar Simple Syrup
- Ice
- ¾ Cup Milk (whole milk, oat milk, almond milk, soy milk)
- 4 Ounces Espresso or Strong Brewed Coffee
- Milk Cold Foam
- 1Tbsp Apple Spiced Syrup Drizzle
Instructions
For the Apple Spiced Drizzle
- In a saucepan, combine the apple juice and brown sugar. Heat over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat to medium-low. Add the cinnamon stick, lemon juice, and apple pie spice.
- Simmer for 15 minutes, stirring frequently.
- Remove from the heat and set aside.
For the Brown Sugar Simple Syrup
- In a saucepan, combine the brown sugar and purified water.
- Heat over medium heat, stirring frequently until the sugar dissolves.
- Remove from the heat and set aside.
For the Milk Cold Foam
- Add ¼ cup milk to a milk frother and prepare using the cold foam setting. Set aside.
For the Iced Apple Crisp Macchiato
- Add 2 tablespoons brown sugar simple syrup and 5–6 ice cubes to a 16-ounce glass.
- Slowly pour in ¾ cup milk, followed by 4 ounces of espresso or strong brewed coffee.
- Gently pour the cold foam over the top.
- Drizzle with 1 tablespoon apple spiced drizzle and enjoy.
Notes
The apple spiced drizzle and brown sugar syrup can be made ahead and refrigerated. Use strong brewed coffee if you don't have espresso.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1239Total Fat: 7gSaturated Fat: 3gUnsaturated Fat: 3gCholesterol: 20mgSodium: 237mgCarbohydrates: 295gFiber: 2gSugar: 273gProtein: 9g
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