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Au Gratin Potatoes and Ham

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We are introducing our creamy indulgence with our Au Gratin Potatoes and Ham recipe! Picture layers of thinly sliced potatoes mingling with tender chunks of savory ham, all enveloped in a rich, velvety cheese sauce. This classic comfort dish offers a symphony of textures and flavors, promising a mouthwatering experience that’s both satisfying and comforting. Whether it’s a cozy weeknight dinner or a gathering with loved ones, our Au Gratin Potatoes and Ham are guaranteed to charm your palate and soothe your soul.

Au-Gratin-Potatoes-and-Ham

Scalloped Potatoes VS. Au Gratin

Scalloped potatoes and au gratin potatoes are both beloved potato dishes, each with its own unique characteristics. Scalloped potatoes are typically made with thinly sliced potatoes layered with cream or milk, seasoned with salt and pepper, and baked until tender, resulting in a creamy and comforting side dish. On the other hand, au gratin potatoes are prepared similarly but feature an added layer of cheese on top, creating a golden crust when baked. This cheesy addition lends au gratin potatoes a rich and indulgent flavor profile, elevating them to a decadent main or side dish option. Whether you prefer the simplicity of scalloped potatoes or the cheesy goodness of au gratin, both dishes promise to delight the taste buds and satisfy cravings for classic comfort food.

Ingredients for Au Gratin Potatoes with Ham

  • 5 pounds Russet potatoes
  • 1 onion
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 cup chicken broth
  • 1 teaspoon pepper
  • 8 ounces Sharp Cheddar Cheese
Spoon-in-the-pan-of-Au-gratin-Potatoes.

Au Gratin Potatoes with Ham Recipe

  • Preheat oven to 375°F.
  • In a saucepan, melt butter over low heat.
  • Add chopped onions and cook until tender.
  • Mix in flour with butter until well combined.
  • Gradually add chicken broth and milk, stirring until the mixture becomes bubbly and thick.
  • Remove from heat and stir in mustard.
  • Peel and thinly slice the potatoes.
  • Pour enough cream sauce into the bottom of your Casserole Dish to coat the pan.
  • Layer potatoes on top of the milk mixture.
  • Add a layer of ham and cheese on top of the potatoes.
  • Pour another coat of cream sauce over the ham and cheese.
  • Continue layering with milk mixture, potatoes, ham, and cheese until the pan is full.
  • The final layer should consist of potatoes, milk mixture, and topped with cheese.
  • Cover and bake for 1 hour.
  • Remove cover and continue baking for 15-30 minutes or until the top is golden brown.
Potatoes-Au-Gratin-with-Ham

Tips & Tricks

  • Thinly Slice Potatoes: For even cooking, ensure the potatoes are thinly sliced. A mandoline slicer can help achieve consistent thickness.
  • Prevent Potatoes from Browning: After slicing the potatoes, place them in a bowl of cold water to prevent them from browning while you prepare the other ingredients.
  • Adjust Seasonings to Taste: Taste the milk mixture before adding it to the dish and adjust the seasoning accordingly. You can add more salt, pepper, or Dijon mustard to suit your taste preferences.
  • Layering Technique: Layer the ingredients evenly to ensure every bite is filled with flavor. Start with a layer of milk mixture, followed by potatoes, ham, and cheese, then repeat until the pan is full.
  • Use Sharp Cheddar Cheese: Sharp cheddar cheese adds a bold flavor to the dish. Feel free to experiment with different types of cheese for variations in taste.
  • Choose the Right Pan: A cast iron pan works well for baking au gratin potatoes as it distributes heat evenly and can withstand high temperatures.
  • Cover While Baking: Cover the pan with foil during the initial baking time to prevent the top layer from burning. Remove the foil towards the end to allow the top to brown and become crispy.
  • Rest Before Serving: Allow the dish to rest for a few minutes after removing it from the oven. This allows the flavors to meld together and makes it easier to serve.
  • Make-Ahead Option: You can assemble the dish ahead of time and refrigerate it overnight. Just bake it when ready to serve for a convenient meal option.
  • Serve with Garnish: Garnish the finished dish with chopped parsley or green onions for a pop of color and freshness before serving.

FAQs about Au Gratin Potatoes and Ham

Scalloped potatoes are typically made with thinly sliced potatoes layered with cream or milk, while au gratin potatoes include an additional layer of cheese on top, which forms a golden crust when baked.

Yes, you can use Yukon gold potatoes or red potatoes instead of Russet potatoes for a different texture and flavor.

After slicing the potatoes, place them in a bowl of cold water until ready to use. This helps prevent them from oxidizing and turning brown.

Yes, you can assemble the dish ahead of time and refrigerate it overnight. Just bake it when ready to serve for a convenient meal option.

leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 2-3 months. Reheat in the microwave or oven before serving.

Yes, pre-cooked or leftover ham works well in this recipe. Simply dice or chop it before layering it with the other ingredients.

Sharp cheddar, Gruyere, or Swiss cheese are excellent choices for au gratin potatoes as they melt well and complement the flavors of the dish.

Cover the Dish with foil and bake, then remove the cover and continue baking for an additional 15-30 minutes or until the top is golden brown and crispy.

Au gratin potatoes and ham pair well with various dishes, including roasted vegetables, green salad, or a side of crusty bread.

Potatoes-and-Ham-in-pan

More Potato Recipes:

Augratin-Potatoes
Au-Gratin-Potatoes-and-Ham

Au Gratin Potatoes and Ham

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

We are introducing our creamy indulgence with our Au Gratin Potatoes and Ham recipe! Picture layers of thinly sliced potatoes mingling with tender chunks of savory ham, all enveloped in a rich, velvety cheese sauce.

Ingredients

  • 5 pounds Russet potatoes
  • 1 onion
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 cup chicken broth
  • 1 teaspoon pepper
  • 8 ounces Sharp Cheddar Cheese

Instructions

  1. Preheat oven to 375°F.
  2. In a saucepan, melt butter over low heat.
  3. Add chopped onions and cook until tender.
  4. Mix in flour with butter until well combined.
  5. Gradually add chicken broth and milk, stirring until mixture becomes bubbly and thick.
  6. Remove from heat and stir in mustard.
  7. Peel and thinly slice the potatoes.
  8. Pour enough milk mixture into the bottom of your pan (such as a cast iron pan) to coat the pan.
  9. Layer potatoes on top of the milk mixture.
  10. Add a layer of ham and cheese on top of the potatoes.
  11. Pour another coat of milk mixture over the ham and cheese.
  12. Continue layering with milk mixture, potatoes, ham, and cheese until the pan is full.
  13. The final layer should consist of potatoes, milk mixture, and topped with cheese.
  14. Cover and bake for 1 hour.
  15. Remove cover and continue baking for 15-30 minutes or until the top is golden brown.

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Nutrition Information:
Yield: 6 Serving Size: 8
Amount Per Serving: Calories: 660Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 65mgSodium: 573mgCarbohydrates: 92gFiber: 9gSugar: 9gProtein: 23g

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