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Crockpot Cheesy Potatoes

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Crockpot Cheesy Potatoes is a great side dish loaded with bacon, sour cream, and cheesy potatoes made right in your slow cooker. It’s a perfect side dish that is super easy for a family dinner or taking to any gathering.

crockpot-cheesy-potatoes

My weakness is potatoes I could eat them for every single meal. There are so many ways to prepare potatoes like Parmesan Crusted Potatoes, slow cooker Potato Soup, and Garlic Rosemary Potatoes; even my Melting Potatoes would be a big hit.

Crockpot-Potatoes-on-spoon

Ingredients Needed for slow cooker Cheesy Potatoes

ingredients-crockpot-cheesy-potatoes
  • Hashbrown Potatoes Frozen or Thawed or Fresh potatoes cubed
  • Cream of Chicken Soup
  • Sour Cream
  • Six slices of cooked bacon
  • garlic powder
  • Onion powder
  • red pepper flakes
  • Cheddar Cheese
  • Monterey Cheese
  • Green Onions for garnish

Toppings for crockpot cheesy potatoes

  • Green Onions
  • Sour Cream
  • cheddar cheese
  • ham or sausage
  • salsa

Step by Step Directions for Crockpot Cheesy Potatoes Recipe

Step-one-Mix-cream-soup-sour-cream

Step 1

Mix sour cream, cream soup, seasonings, and cheeses in a large bowl.

Step-2-Mix-Cheese

Step 2

Spread the mixture over the top of the hashbrowns or potatoes in your crock pot.

Spread-mixture-over-hashbrowns

Step 3

Cheese Mixture over the top of the potatoes.

Stir-well-cover-slow-cook

Step 4

Mix well and cover crock pot; cook on low for 4 hours or high for 2 hours.

Top-with-more-cheese-bacon

Step 5

Remove the cover and top with more cheese and bacon. Place the top back on the slow cooker and cook for 10-20 minutes until the cheese is melted.

Tips and Tricks for Crockpot Cheesy Potatoes

  • To make in the oven, place in a baking dish and bake on 350 for one hour.
  • You can double this recipe the cooking time will remain the same.
  • Spray your slow cooker with cooking spray or melted butter.
potatoes-on-fork

Frequently Asked Questions

Can I use fresh potatoes?

Yes, you can use fresh potatoes, peel and cube them into 1″ pieces.

Can I substitute Cream Soup?

Yes, You can use any cream soup for this recipe, such as cream of mushroom, celery, or cream of chicken.

What Cheese is the best to use?

Use a monetary cheese and cheddar mix also; if you shred the cheese at home, the cheese melts much nicer.

Can I use Shredded Hashbrowns for this crockpot cheesy potatoes recipe

yes, you can use cubed or shredded hashbrowns the cooking time will be the same.

Can I use bacon bits?

Yes, you can use real bacon bits instead of bacon slices.

slow-cooker-potatoes

More Recipes

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Crockpot Cheesy Potatoes

Yield: 1
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Crockpot Cheesy Potatoes is a great side dish loaded with bacon, sour cream, and cheesy potatoes made right in your slow cooker. It’s a perfect side dish for a family dinner or taking to any gathering.

Ingredients

  • 28 ounce Frozen Hashbrowns
  • 8 oz can cream chicken soup
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes (optional)
  • 6 slices cooked bacon
  • green onions optional
  • 8 oz monterey cheese
  • 8 oz Cheddar Cheese

Instructions

  1. Mix sour cream, cream soup, seasonings, and half of the cheeses in a large bowl. Step-one-Mix-cream-soup-sour-cream
  2. Mix well until well combined.Step-2-Mix-Cheese
  3. Spread mixture on top of the hashbrowns in the crockpot.Spread-mixture-over-hashbrowns
  4. Coat all potatoes with the mixture cover and cook on low for 4 hours or on high for 2 hours.Stir-well-cover-slow-cook
  5. Remove the cover and top with the remaining cheese and bacon. Top-with-more-cheese-bacon
  6. Place the top back on the slow cooker and cook for 10-20 minutes until the cheese is melted.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 605Total Fat: 44gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 80mgSodium: 1182mgCarbohydrates: 33gFiber: 3gSugar: 2gProtein: 20g

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