Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes offers a delightful blend of creamy potatoes and gooey melted cheese, all conveniently prepared in your trusty slow cooker. Whether you’re hosting a family dinner or craving a comforting side dish, these Cheesy Potatoes are sure to steal the spotlight on any table.
My weakness is potatoes I could eat them for every single meal. There are so many ways to prepare potatoes like Parmesan Crusted Potatoes, slow cooker Potato Soup, and Garlic Rosemary Potatoes; even my Melting Potatoes would be a big hit.
What you’ll love about this recipe:
Ingredients Needed for Slow Cooker Cheesy Potatoes
- 28 ounces frozen hash browns
- 1 (8 oz) can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- 6 slices cooked bacon
- Green onions (optional)
- 8 ounces Monterey cheese
- 8 ounces Cheddar cheese
CROCKPOT CHEESY POTATOES RECIPE
- In a big bowl, mix together sour cream, creamy soup, and your favorite seasonings. Add half of the cheese and stir until everything’s mixed well.
- Spread this yummy mixture on top of the hashbrowns in your crockpot. Make sure all the potatoes are coated nicely.
- Cover the crockpot and let it cook on low for 4 hours or on high for 2 hours.
- When it’s almost done, take off the cover and sprinkle the remaining cheese and bacon on top. This part is super fun!
- Put the lid back on and let it cook for 10-20 more minutes until all the cheese is gooey and melted.
Tips & Tricks
- Use Frozen Hashbrowns: Using frozen hashbrowns saves time on preparation and ensures even cooking throughout the dish.
- Choose Cream of Mushroom or Cream of Chicken Soup: These soups add flavor and creaminess to the dish. Choose the one your family prefers, or mix them for a unique taste.
- Seasoning Options: Experiment with different seasonings such as garlic powder, onion powder, paprika, or dried herbs like thyme or parsley to enhance the flavor of your cheesy potatoes.
- Add Vegetables: Sneak in some extra nutrition by adding diced onions, bell peppers, or even frozen mixed vegetables to the mixture. Kids might not even notice they’re there!
- Variety of Cheese: While cheddar cheese is traditional, you can mix it up by adding other cheeses like mozzarella, Colby Jack, or Monterey Jack for different flavor profiles.
- Cooking Time: Keep an eye on the cooking time, as every crockpot cooks differently. You want the potatoes to be tender but not mushy, so adjust the cooking time accordingly.
- Layering Ingredients: Layer the ingredients evenly in the crockpot to ensure that each bite is packed with flavor. Start with a layer of hashbrowns, then the creamy mixture, and repeat until all ingredients are used.
- Prevent Sticking: To prevent the potatoes from sticking to the bottom of the crockpot, lightly grease it with cooking spray before adding the ingredients.
- Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh parsley or chives on top for a pop of color and freshness.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven for a quick and tasty meal.
Toppings for crockpot cheesy potatoes
- Green Onions
- Sour Cream
- cheddar cheese
- ham or sausage
- salsa
FAQs about Crockpot cheesy potatoes
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Crockpot Cheesy Potatoes
Yield:
1
Prep Time:
10 minutes
Cook Time:
2 hours
Total Time:
2 hours 10 minutes
Crockpot Cheesy Potatoes is a great side dish loaded with bacon, sour cream, and cheesy potatoes made right in your slow cooker. It’s a perfect side dish for a family dinner or taking to any gathering.
Ingredients
- 28 ounce Frozen Hashbrowns
- 8 oz can cream chicken soup
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- 6 slices cooked bacon
- green onions optional
- 8 oz monterey cheese
- 8 oz Cheddar Cheese
Instructions
- In a big bowl, mix together sour cream, creamy soup, and your favorite seasonings. Add half of the cheese and stir until everything's mixed well.
- Spread this yummy mixture on top of the hashbrowns in your crockpot. Make sure all the potatoes are coated nicely.
- Cover the crockpot and let it cook on low for 4 hours or on high for 2 hours.
- When it's almost done, take off the cover and sprinkle the remaining cheese and bacon on top. This part is super fun!
- Put the lid back on and let it cook for 10-20 more minutes until all the cheese is gooey and melted.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 605Total Fat: 44gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 80mgSodium: 1182mgCarbohydrates: 33gFiber: 3gSugar: 2gProtein: 20g
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