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Air Fryer Hasselback Potatoes

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Today, I’m excited to share with you one of my all-time favorite recipes Air Fryer Hasselback Potatoes. These crispy, flavorful potatoes are an absolute delight to make and even better to devour.

As you follow along with me, you’ll discover the simple yet impressive technique of slicing the potatoes Hasselback-style, allowing them to crisp up beautifully in the air fryer. Join me on this adventure as we transform humble spuds into a gourmet sensation. Get ready to indulge in crispy perfection with every bite!

Air-Fryer-Hasselback-Potatoes.

What you’ll love about this recipe:

  • KID FRIENDLY – Hasselback potatoes have a fun and unique presentation that can intrigue kids. The accordion-like slices not only look cool but also make them easier to pick up and eat, which can be appealing to children.
  • HEALTHY – Air frying requires minimal oil compared to traditional frying methods, making it a healthier option. This means you can offer your kids a delicious treat without worrying too much about excessive oil or greasiness.
  • INEXPENSIVE – Potatoes are one of the most budget-friendly ingredients you can find in the grocery store. Making Hasselback potatoes at home using an air fryer is a cost-effective way to create a tasty and filling dish that won’t break the bank.
  • MINIMAL CLEAN-UP-Air fryers are known for their easy clean up, as they require less oil and produce fewer splatters compared to traditional frying methods. With fewer dishes to wash, you can spend more time enjoying your meal with your family.
Hasselback-potato-side-view.

Hasselback Potatoes Ingredients

  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup grated Parmesan cheese
  • Salt and Pepper to Taste
  • Chopped fresh chives for garnish

Air Fryer Hasselback Potatoes Recipe

  • Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
  • Using a sharp knife, make thin slices along each potato, making sure not to cut all the way through.
  • Placing the potato in a wooden spoon can help prevent cutting through.
  • russet-potato-on-cutting-board
  • slicing-into-the-hasselback-potatoe
  • potato-all-cut
  • In a small bowl, mix together the olive oil, minced garlic, and fresh thyme leaves.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Brush the potatoes with the olive oil mixture, making sure to get the oil and herbs between the slices.
  • Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
  • Mixing-ingredients-for-potato
  • Mix-oil-garlic-and-seasonings.
  • Brush-mixture-over-potatoes
  • Air fry the potatoes at 400°F (200°C) for 30 minutes, then carefully remove the basket and sprinkle the grated Parmesan cheese over the potatoes.
  • Return the basket to the air fryer and continue cooking for another 10-15 minutes, or until the potatoes are golden and crispy, and the cheese is melted and bubbly.
  • Once done, season the Hasselback potatoes with salt and pepper to taste and garnish with chopped fresh chives.
  • Potatoes-in-the-air-fryer
  • turn-potatoes-in-air-fryer.
  • Potatoes-all-don-in-air-fryer.

Notes:

  • Ensure the potatoes are not touching each other in the air fryer basket to allow for even cooking.
  • Adjust the amount of garlic and thyme to your preference.
  • The cooking time may vary depending on the size of the potatoes and your air fryer model. Always check for doneness.
  • Serve these Hasselback potatoes as a side dish with your favorite protein for a complete meal.
Brushing-hasselback-potato-with-oil

Tips & Tricks

  • Choose the Right Potatoes: Opt for potatoes that are similar in size and shape for even cooking. Russet or Yukon Gold potatoes work well for Hasselback potatoes due to their starchy texture.
  • Uniform Slicing: To ensure even cooking and a consistent presentation, try to make the slices as uniform as possible. Using a sharp knife is crucial, and placing the potato in a wooden spoon can help prevent accidentally slicing all the way through.
  • Infuse Flavor: Don’t be afraid to experiment with different seasonings and herbs to suit your taste preferences. Besides garlic and thyme, consider using rosemary, parsley, or paprika for added flavor.
  • Preheat the Air Fryer: Preheating the air fryer ensures that the potatoes start cooking immediately, leading to a crispier exterior. Allow the air fryer to preheat for at least 5 minutes before adding the potatoes.
  • Avoid Overcrowding: To promote even air circulation and prevent soggy potatoes, avoid overcrowding the air fryer basket. Cook the potatoes in batches if necessary.
  • Monitor Cooking Time: Keep an eye on the potatoes towards the end of the cooking time to prevent burning. Cooking times may vary depending on the size and thickness of the potatoes, so adjust accordingly.
  • Season to Taste: Once the potatoes are cooked to perfection, season them with salt and pepper to taste. This final step enhances the flavors and brings the dish together.
  • Garnish with Fresh Herbs: Fresh chives add a pop of color and freshness to the finished dish. Consider garnishing with other herbs like parsley or basil for added visual appeal and flavor.
  • Serve Immediately: Hasselback potatoes are best enjoyed fresh out of the air fryer while still hot and crispy. Serve them as a delicious side dish alongside your favorite main course.
hasselback-potato-on-a-plate

FAQs about Air Fryer Hasselback Potatoes

Hasselback potatoes are a type of baked potato where thin slices are cut into the potato, while keeping the base intact, creating a fan-like appearance. They are named after the Hasselbacken restaurant in Stockholm, Sweden, where they were first served.

While you can use various types of potatoes, Russet or Yukon Gold potatoes are commonly recommended due to their starchy texture, which results in a fluffy interior and crispy exterior when cooked.

Whether or not to peel the potatoes is entirely up to personal preference. Peeling is not required, and leaving the skins on can contribute to achieving a crispy texture.

Aim for slices that are about 1/8 to 1/4 inch thick. The slices should be thin enough to create the accordion-like effect but thick enough to prevent the potato from breaking apart.

While it’s best to cook Hasselback potatoes fresh for optimal texture, you can prepare them partially in advance by slicing the potatoes and storing them in cold water to prevent browning. Drain and pat them dry before air frying.

Brushing the air fryer basket with a thin layer of oil or using parchment paper can help prevent the potatoes from sticking during cooking.

While an air fryer yields the crispiest results, you can also bake Hasselback potatoes in a conventional oven at 400°F (200°C) for approximately 45-55 minutes or until tender and crispy.

Hasselback potatoes make a delicious side dish and pair well with a variety of main courses, such as grilled chicken, Grilled Ribeye, fish, or even vegetarian options like roasted vegetables or tofu. They’re also great for serving alongside salads or as a snack with dipping sauces.

  1. Cool Down: Allow the leftover potatoes to cool to room temperature before storing them to prevent condensation and sogginess.
  2. Transfer: Place the potatoes in an airtight container or wrap them tightly with aluminum foil. Ensure they are stored in a single layer to maintain their shape.
  3. Refrigerate: Store the wrapped or containerized potatoes in the refrigerator. They can typically be stored for up to 3-4 days.
  1. Preheat Oven or Air Fryer: Preheat your oven or air fryer to 350°F (175°C).
  2. Reheat: Place the leftover Hasselback potatoes on a baking sheet or in the air fryer basket in a single layer. If you’re using the oven, cover the potatoes loosely with aluminum foil to prevent excessive drying.
  3. Reheat Time: Depending on the size and thickness of the potatoes, reheat them for 10-15 minutes in the oven or 5-8 minutes in the air fryer. Check periodically to avoid overheating.
  4. Check Temperature: Ensure the potatoes are heated through to an internal temperature of 165°F (74°C).
  5. Serve: Once reheated, serve the Hasselback potatoes immediately while they’re still hot and crispy. You can add additional seasoning or toppings if desired.
  6. Note: Reheating times may vary based on your oven or air fryer’s performance and the size of the potatoes. Adjust accordingly to achieve the desired texture and temperature.
Air-fryer-potatoes
hasselback-potato-on-a-plate

Air Fryer Hasselback Potatoes

Yield: 4

Air Fryer Hasselback Potatoes. These crispy, flavorful potatoes are an absolute delight to make and even better to devour. As you follow along with me, you’ll discover the simple yet impressive technique of slicing the potatoes Hasselback-style, allowing them to crisp up beautifully in the air fryer. 

Ingredients

  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh chives for garnish

Instructions

  1. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
  2. Using a sharp knife, make thin slices along each potato, making sure not to cut all the way through.
  3. Placing the potato in a wooden spoon can help prevent cutting through.
  4. In a small bowl, mix together the olive oil, minced garlic, and fresh thyme leaves.
  5. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  6. Brush the potatoes with the olive oil mixture, making sure to get the oil and herbs between the slices.
  7. Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
  8. Air fry the potatoes at 400°F (200°C) for 30 minutes, then carefully remove the basket and sprinkle the grated Parmesan cheese over the potatoes.
  9. Return the basket to the air fryer and continue cooking for another 10-15 minutes, or until the potatoes are golden and crispy, and the cheese is melted and bubbly.
  10. Once done, season the Hasselback potatoes with salt and pepper to taste and garnish with chopped fresh chives.

Notes

  • Ensure the potatoes are not touching each other in the air fryer basket to allow for even cooking.
  • Adjust the amount of garlic and thyme to your preference.
  • The cooking time may vary depending on the size of the potatoes and your air fryer model. Always check for doneness.
  • Serve these Hasselback potatoes as a side dish with your favorite protein for a complete meal.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 436Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 11mgSodium: 342mgCarbohydrates: 67gFiber: 7gSugar: 3gProtein: 12g

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© Adventures of a Nurse

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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