Chipotle Mayo is a creamy, smoky sauce made with mayonnaise, chipotle peppers, lime juice, garlic, and spices. It takes just 5 minutes to mix together and is perfect for tacos, burgers, sandwiches, chicken, and dipping.
About the Ingredients ⭐
- Mayonnaise: Creates the creamy base.
- Chipotle Peppers: Add smoky heat.
- Lime Juice: Adds fresh, tangy flavor.
- Garlic: Adds savory flavor.
- Smoked Paprika: Boosts the smoky flavor.
- Chili Powder: Adds extra seasoning.
- Ground Chipotle: Adds more smoky heat.
Be sure to check out the full recipe and ingredient list below
How To Make Chipotle Mayo
1.Mix. Stir the mayonnaise, lime juice, chipotle peppers, garlic, and seasonings together until well combined.
2.Chill. Refrigerate in an airtight container until ready to serve.
chipotle seasonings and mayo in small bowl 
stirring it up
FAQs About Chipotle Mayo
How long does homemade chipotle mayo last?
Store it in an airtight container in the refrigerator for up to 1 week.
Can I make chipotle mayo less spicy?
Yes. Reduce the ground chipotle pepper and chipotle peppers in adobo sauce to make it milder.
What can I use chipotle mayo on?
Use it as a spread or dipping sauce for tacos, burgers, sandwiches, quesadillas, chicken, fries, and more.
Chipotle Mayo
Chipotle Mayo is a creamy, smoky sauce with chipotle peppers, lime, garlic, and spices that's ready in just 5 minutes.
Ingredients
- 1/2 Cup Mayonnaise: real mayo like Hellmanns Or Dukes should be used.
- 1/4 teaspoon ground chipotle pepper
- 1 clove garlic (minced)
- 1 tablespoon lime juice
- 1 Teaspoon Smoked Paprika
- ½ Teaspoon Chili Powder
- 2 tsp Chipotle Peppers in Adobo Sauce
Instructions
- In a small bowl, mix together the mayonnaise, lime juice, adobo sauce, and seasonings until fully combined.
- Add in the minced garlic and mix well.
- Transfer the mixture to an airtight container and store it in the refrigerator until ready to use.
Notes
Adjust the chipotle peppers to make the sauce milder or spicier. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 129Total Fat: 14gSaturated Fat: 2gUnsaturated Fat: 11gCholesterol: 7mgSodium: 128mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 0g
