Homemade Lawry’s Seasoning is an easy seasoning blend made with salt, paprika, celery salt, garlic, onion, turmeric, and a touch of cayenne. Mix everything together in just a few minutes and keep it on hand for seasoning meats, vegetables, potatoes, and more.
About the Ingredients ⭐
- Salt: Creates the base of the seasoning.
- Paprika: Adds color and mild flavor.
- Celery Salt: Adds savory flavor.
- Garlic & Onion Powder: Add extra seasoning.
- Turmeric: Adds color and earthy flavor.
- Cayenne: Adds a little heat.
- Sugar: Balances the savory seasonings.
- Cornstarch: Helps keep the blend evenly combined.
Be sure to check out the full recipe and ingredient list below
How To Make Lawry’s Seasoning
- Combine. Add all the ingredients to a small bowl and stir until evenly mixed.
2. Store. Transfer to an airtight spice jar and store in a cool, dry place.
FAQs
More Homemade Seasonings I Love
Yield: 10 tbsp
Lawry's Seasoning
No Ratings
Homemade Lawry’s Seasoning is an easy blend of salt, paprika, garlic, onion, and spices ready in just 3 minutes.
Prep Time
3 minutes
Total Time
3 minutes
Ingredients
- ⅓ Cup Salt
- ¼ Teaspoon Cayenne
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 ½ Teaspoons Cornstarch
- 3 ½ Teaspoons Sugar
- 1 Tablespoon Paprika
- 1 Tablespoon Celery Salt
- 1 Teaspoon Ground Turmeric
Instructions
- Combine all ingredients in a small measuring bowl and mix until fully combined.
- Store in an airtight jar or seasoning container, in the dry, cool pantry for up to 2 months.
Notes
Store in an airtight container in a cool, dry place for up to 6 months. Adjust the cayenne to make the seasoning milder or spicier.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 66Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 3615mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 1g
