Lawry’s Seasoning
Lawry’s seasoning is a classic, versatile seasoning that can be used on almost any dish. This homemade version is a great choice for those who want to reduce their sodium intake, as it contains significantly less salt than store-bought versions.
Why Make Homemade Lawry’s?
Lawry’s seasoning is a classic, versatile seasoning that can be used on almost any dish. With its savory garlic taste, this seasoning adds flavor and texture to anything from roasts to soups. It also has a mild kick of heat that makes it perfect for marinades and grilling.
I love making homemade seasonings like homemade ranch, and taco seasonings they are much healthier and taste better than store-bought seasonings. I also like to use them in stir fry dishes or just plain omelets for breakfast.
They are so versatile and can be used in many different recipes! I especially love using ranch seasoning on salads, it makes them extra delicious. I definitely recommend giving homemade seasonings a try.
Ingredients for Lawry’s seasonings
Lawry’s Seasonings Recipe
- Combine all ingredients in a small measuring bowl and mix until fully combined.
- Store in an airtight jar or seasoning container, in the dry, cool pantry for up to 2 months.
Tips & Tricks
- When making your own seasoning blend, remember to adjust the amounts of ingredients according to your personal taste.
- Start with a small amount and gradually increase the intensity until you find the blend that best suits your needs.
- If a particular spice or herb doesn’t appeal to you, then experiment with similar options until you find the combination that works best for you.
- To make a spicier version of Lawry’s seasoning, add ingredients like cayenne pepper or red pepper flakes.
- Be sure to store your seasoning blend in an airtight container and keep it away from heat and light.
FAQs
Recipes to use Lawry’s Seasonings in:
- Parmesan Zucchini Fries
- Slow Cooker Roast
- Grilled Cheddar Cheese Sandwiches with Lawry’s Seasoning
- Garlic and Herb Chicken Breast
- Zesty Italian Burgers
- Oven-Baked Southwest Fajitas
Making your own Lawry’s seasoning at home has many benefits. Not only do you have full control over the ingredients and flavors in your seasoning blend, but you can also save money by creating your own blend with basic spices and herbs.
Additionally, making your own blend allows you to create custom flavors and adjust the intensity to suit your needs. All you need is a few basic ingredients and a bit of creativity to craft your own unique flavor profile.
Lawry's Seasoning
Ingredients
- ⅓ Cup Salt
- ¼ Teaspoon Cayenne
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 ½ Teaspoons Cornstarch
- 3 ½ Teaspoons Sugar
- 1 Tablespoon Paprika
- 1 Tablespoon Celery Salt
- 1 Teaspoon Ground Turmeric
Instructions
- Combine all ingredients in a small measuring bowl and mix until fully combined.
- Store in an airtight jar or seasoning container, in the dry, cool pantry for up to 2 months.
Notes
- When making your own seasoning blend, remember to adjust the amounts of ingredients according to your personal taste.
- Start with a small amount and gradually increase the intensity until you find the blend that best suits your needs.
- If a particular spice or herb doesn’t appeal to you, then experiment with similar options until you find the combination that works best for you.
- To make a spicier version of Lawry’s seasoning, add ingredients like cayenne pepper or red pepper flakes.
- Be sure to store your seasoning blend in an airtight container and keep it away from heat and light.
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1368mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
