Garlic Parmesan Chicken Skewers are made with tender pieces of chicken marinated in olive oil, fresh garlic, Parmesan cheese, and Italian herbs, then grilled until juicy and golden. They’re an easy grilled chicken recipe that’s packed with garlic Parmesan flavor.
These skewers are a great choice when I want an easy chicken dinner on the grill. Cutting the chicken into bite-sized pieces helps it cook quickly, while the garlic, Parmesan, and herbs give it plenty of flavor without needing a complicated marinade.
Why I Love Garlic Parmesan Chicken Skewers
About the Ingredients ⭐
- Chicken Breast: Cut the chicken into evenly sized 1-inch pieces so it cooks at the same rate. Boneless, skinless chicken thighs can also be used.
- Parmesan Cheese: Adds salty, savory flavor to the chicken. Finely grated Parmesan will coat the chicken more evenly.
- Olive Oil: Helps the seasonings stick to the chicken and keeps it moist while grilling.
- Garlic: Fresh minced garlic gives the skewers plenty of garlic flavor.
- Oregano & Basil: Simple dried herbs add Italian-inspired flavor that pairs well with the garlic and Parmesan.
- Crushed Red Pepper Flakes: Optional, but great if you want a little heat.
- Salt & Black Pepper: Season to taste to bring all the flavors together.
Be sure to check out the full recipe and ingredient list below
How To Make Garlic Parmesan Chicken Skewers
- In a bowl, combine the grated Parmesan cheese, olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Mix well to form a marinade.
- Put the chicken pieces into the marinade, making sure each piece is well coated. Chill the bowl with a cover for at least half an hour to let it marinate.
- Preheat the grill to medium-high heat.
- Thread the chicken on the pre-soaked wooden skewers or use metal skewers and leave a little bit of space between each piece.
- Place the skewers on the grill that has been preheated and cook for approximately 10-12 minutes, flipping occasionally, until the chicken is fully cooked and has nice grill lines.
- The chicken will be fully cooked when it reaches an internal temperature of 165°F (74°C).
- Serve the grilled Parmesan chicken skewers hot, garnished with additional grated Parmesan cheese and fresh parsley if desired. Enjoy!
Tips I Found Helpful 💙
- Cut the chicken evenly: Keep the pieces close to 1 inch so they cook at the same rate.
- Give the chicken time to marinate: Let it sit in the garlic Parmesan mixture for at least 30 minutes so the flavors have time to develop.
- Soak wooden skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to help prevent burning.
- Don’t overcrowd the skewers: Leave a little space between the chicken pieces so the heat can circulate and cook them evenly.
- Watch the Parmesan: Grill over medium-high heat and turn the skewers as needed—the Parmesan can brown quickly.
Frequently Asked Questions
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Yield: 6
Garlic Parmesan Chicken Skewers
5.0 Stars (1 Review)
Juicy Garlic Parmesan Chicken Skewers marinated with garlic, Parmesan, and Italian herbs, then grilled until golden.
Prep Time
20 minutes
Cook Time
12 minutes
Additional Time
30 minutes
Total Time
1 hour 2 minutes
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Fresh parsley, for garnish (optional)
Instructions
- In a bowl, combine the grated Parmesan cheese, olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Mix well to form a marinade.
- Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat.
- Thread the chicken onto the soaked wooden skewers or metal skewers leaving a little space between each piece.
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked and has good grill marks.
- The chicken will be fully cooked when it reaches an internal temperature of 165°F (74°C).
- Serve the grilled Parmesan chicken skewers hot, garnished with additional grated Parmesan cheese and fresh parsley if desired. Enjoy!
Notes
Cut the chicken into evenly sized pieces so it cooks at the same rate. Marinate for at least 30 minutes before grilling. If using wooden skewers, soak them in water for 30 minutes first.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 376Total Fat: 21gSaturated Fat: 6gUnsaturated Fat: 15gCholesterol: 113mgSodium: 467mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 41g
