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Garlic Parmesan Chicken Skewers
Easy and delicious Garlic Parmesan Chicken Skewers has juicy chicken, aromatic garlic, and savory Parmesan cheese, all grilled to perfection. If you plan a summer barbecue, a family dinner, or a quick weeknight meal, these chicken skewers will impress.
If you love Garlic Parmesan Chicken, you’ll love trying our other chicken recipes! Check out our Hawaiian Teriyaki Chicken served with some Peach Salsa for a sweet and savory tropical twist, or dive into our Grilled Chicken Kabobs for a classic option.
What you’ll love about this recipe:
Garlic Parmesan Chicken Skewers Ingredients
Garlic Parmesan Chicken Skewers
Grill Directions:
- In a bowl, combine the grated Parmesan cheese, olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Mix well to form a marinade.
- Put the chicken pieces into the marinade, making sure each piece is well coated. Chill the bowl with a cover for at least half an hour to let it marinate.
- Preheat the grill to medium-high heat.
- Thread the chicken on the pre-soaked wooden skewers or use metal skewers and leave a little bit of space between each piece.
- Place the skewers on the grill that has been preheated and cook for approximately 10-12 minutes, flipping occasionally, until the chicken is fully cooked and has nice grill lines.
- The chicken will be fully cooked when it reaches an internal temperature of 165°F (74°C).
- Serve the grilled Parmesan chicken skewers hot, garnished with additional grated Parmesan cheese and fresh parsley if desired. Enjoy!
Air Fryer Directions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fryer: Place the skewers in the air fryer in a single layer before cooking.
- Cook: Air fry the chicken skewers at 375°F (190°C) for 12-15 minutes. Turn the skewers halfway through.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C)
Tips & Tricks
- Marinate: Place the chicken in marinate for at least 30 minutes, but if you let it marinate for a few hours or overnight it will be more flavor.
- Use Fresh Ingredients: Fresh garlic and freshly grated Parmesan cheese will enhance the flavor of your skewers. Avoid using pre-minced garlic or pre-grated cheese if possible.
- Cut Chicken Evenly: To ensure even cooking, cut your chicken pieces into uniform sizes.
- Oil the Grill Grates: To prevent the chicken from sticking, brush the grill grates with oil before placing the skewers on the grill.
- Use Medium-High Heat: Grill the skewers over medium-high heat to get a nice char on the outside while keeping the inside juicy and tender.
- Rotate Skewers for Even Cooking: Turn the skewers occasionally to ensure all sides are cooked evenly. This will help achieve a uniform golden-brown color.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve Immediately: Garlic Parmesan Chicken Skewers are best served hot off the grill.
- Customize Your Skewers: Feel free to add vegetables like bell peppers, cherry tomatoes, or zucchini to your skewers for added flavor and nutrition.
FAQs about Garlic Parmesan Chicken
Garlic Parmesan Chicken Skewers
Yield:
10
Prep Time:
20 minutes
Cook Time:
12 minutes
Additional Time:
30 minutes
Total Time:
1 hour 2 minutes
Easy and delicious Garlic Parmesan Chicken Skewers has juicy chicken, aromatic garlic, and savory Parmesan cheese, all grilled to perfection.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Fresh parsley, for garnish (optional)
Instructions
- In a bowl, combine the grated Parmesan cheese, olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Mix well to form a marinade.
- Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat.
- Thread the chicken onto the soaked wooden skewers or metal skewers leaving a little space between each piece.
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked and has good grill marks.
- The chicken will be fully cooked when it reaches an internal temperature of 165°F (74°C).
- Serve the grilled Parmesan chicken skewers hot, garnished with additional grated Parmesan cheese and fresh parsley if desired. Enjoy!
Air Fryer Directions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange in Air Fryer: Place the chicken skewers in a single layer in the air fryer basket. Ensure they are not overcrowded. If necessary, cook in batches to avoid overlapping.
- Cook: Air fry the chicken skewers at 375°F (190°C) for 12-15 minutes. Turn the skewers halfway through the cooking time to ensure even cooking on all sides.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). If needed, cook for an additional 2-3 minutes.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 305Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 104mgSodium: 286mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 38g
