Grilled Ribeye is a juicy, tender steak seasoned simply with salt and pepper, grilled over high heat, and finished with homemade garlic rosemary butter. The hot grill gives the steak a flavorful crust while keeping the center tender and juicy.
Ribeye is one of my favorite steaks to put on the grill because the marbling gives it so much flavor. I keep the seasoning simple and add garlic rosemary butter at the end while the steak rests—it melts right over the hot steak.
Why I Love Grilled Ribeye
About the Ingredients ⭐
- Salted Butter: Creates the rich compound butter.
- Fresh Rosemary: Adds fresh herb flavor.
- Garlic: Gives the butter plenty of savory flavor.
- Ribeye Steaks: Choose well-marbled steaks for the best flavor and tenderness.
- Salt & Pepper: Keeps the steak seasoning simple.
Be sure to check out the full recipe and ingredient list below
How To Make Grilled Ribeye
1.Make the compound butter. Mix the softened butter with rosemary and garlic. Chill until firm.
2.Season the steaks. Pat the ribeyes dry and season both sides with salt and pepper.
3.Grill. Place the steaks on a hot grill and cook, flipping once, until they reach your preferred doneness.
4.Rest and serve. Top each steak with garlic rosemary butter and let it rest before slicing. 🥩🔥
Tips I Found Helpful 💙
- Bring steaks to room temperature: Let them sit out for about 30 minutes before grilling.
- Pat them dry: A dry surface helps create a better crust.
- Preheat the grill: Make sure the grill is hot before adding the steaks.
- Use a meat thermometer: Check the internal temperature instead of cutting into the steak.
- Let the steak rest: Rest for 5–10 minutes before slicing to help keep the juices inside. 🥩🔥
FAQs about Grilled Ribeye
More Grilled Recipes I Love
Grilled Ribeye
Grilled Ribeye is a juicy, tender steak seasoned simply and finished with homemade garlic rosemary butter.
Ingredients
Garlic Rosemary Compound Butter:
- 2 Sticks of Salted Butter, at Room Temperature
- 2 Tablespoons Chopped Fresh Rosemary
- 3 Cloves Garlic, Minced
For the Steaks:
- 2, 16 Ounce Ribeye Steaks
- 1 Tablespoon Salt
- 1 Tablespoon Black Pepper
Instructions
Garlic Rosemary Compound Butter:
- In a small bowl, add all the compound butter ingredients. Using a spatula or wooden spoon mix the butter together until everything is fully incorporated.
- Add the butter mixture to a sheet of parchment paper or wax paper. Roll up the butter and twist the ends. Store in the refrigerator to set and until ready to use. Slice the butter into rounds when ready to use.
Ribeye Steak Recipe
- Pat the steaks dry with a paper towel, salt, and pepper the steaks on both sides and allow to sit at room temperature for at least 30 minutes before grilling.
- Preheat your grill to high heat ( 450℉-600℉).
- When the grill is hot, add the steaks to the grill. Let grill for 4-6 minutes per side for medium rare.
- Remove the steaks and transfer them to a cutting board or small sheet tray. Add a pat of compound butter to each steak and let rest for 5-10 minutes before slicing.
Notes
- Rare: 125°F-120°F (about 2-3 minutes per side)
- Medium-rare: 130°F-135°F (3-4 minutes per side)
- Medium: 135°F-145°F (about 4-6 minutes per side)
- Medium well: 145°F-155°F (6-10 minutes per side)
- Well-done: 155+°F(11-13 minutes per side)
Pat the steaks dry before seasoning and make sure the grill is hot before cooking. Use a meat thermometer to check for your preferred doneness, then let the steaks rest for 5–10 minutes before slicing.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 166Total Fat: 14gSaturated Fat: 8gUnsaturated Fat: 6gCholesterol: 31mgSodium: 2820mgCarbohydrates: 14gFiber: 8gSugar: 0gProtein: 2g
