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Ham and Cheese Roll ups

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These crispy and gooey Ham and Cheese Bread Roll-Ups are the ultimate comfort food snack or quick meal. Made with simple ingredients like sandwich bread, ham, and melty cheese, each roll is coated in breadcrumbs and fried to golden perfection. Perfect for a satisfying appetizer, party treat, or anytime craving

Ham-and-Cheese-Roll-ups

If you love easy, cheesy recipes, these Ham and Cheese Bread Roll-Ups are a must-try! Like ham and cheese pinwheels or sliders, these roll-ups deliver all the classic flavors you crave in a fun, handheld form. They’re perfect for serving at gatherings, game nights, or as a delicious lunch option!

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Ham and Cheese Roll-Ups Ingredients

  • 8 slices of sandwich bread
  • 8 slices of ham
  • 8 cheese logs (approximately the length of the bread slice width)
  • 2 large eggs
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
roll-ups-on-plate-with-cheese

Ham and Cheese Roll up Recipe

  • Use a rolling pin to flatten the slices gently to make them easier to roll and secure the filling.
  • Place a slice of ham on top of each flattened bread slice, ensuring it covers most of the surface.
  • Position a cheese log at one end of the bread, then carefully roll the bread tightly around the cheese and ham, ensuring the seam is positioned underneath the roll. Press gently along the seam to seal it securely.
  • Crack the eggs into a shallow bowl and beat them until well-mixed. In a separate shallow dish, add the breadcrumbs.
  • Dip each bread roll into the beaten egg, ensuring the entire surface is coated with the egg mixture.
  • Immediately roll the egg-coated bread roll in the breadcrumbs, pressing lightly for an even coating of breadcrumbs on all sides.
  • Pour vegetable oil into a frying pan to a depth that will cover about half the height of the rolls and heat it over medium heat.
  • Place the coated rolls seam-side down in the hot oil carefully. Fry the rolls, turning them as needed, until they are golden brown and crispy on all sides, approximately 2-3 minutes per side. Adjust the heat if the rolls are browning too quickly.
  • Once fried, remove the rolls from the oil and place them on a paper towel-lined plate to drain any excess oil before serving. Enjoy!
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  • coat-roll-up-with-egg-mixture
  • coat-roll-up-in-bread-crumbs
  • fry-ham-and-cheese-roll-ups
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Tips & Tricks for Perfect Ham and Cheese Bread Roll-Ups

  • Choose the Right Bread: Use fresh, soft sandwich bread for easy rolling. If the bread feels stiff, trim the crusts and slightly microwave it for a few seconds to soften.
  • Secure the Seam: Press the seam firmly after rolling to prevent the rolls from unraveling during frying. You can also use a toothpick to hold them together temporarily until breading.
  • Customize the Cheese: While cheese logs work great, string cheese or shredded cheese tightly packed into the roll can also be used for a melty center.
  • Prevent Soggy Rolls: Be sure to coat the rolls evenly with breadcrumbs for a crispy texture. You can use panko for extra crunch.
  • Watch the Oil Temperature: Use medium heat to prevent burning. Test the oil by dropping in a small breadcrumb—if it sizzles gently, it’s ready.
  • Make-Ahead Option: Assemble and bread the rolls ahead of time, then refrigerate them until you’re ready to fry. This is perfect for prepping before a party or gathering.
  • Dipping Sauce Ideas: Serve these roll-ups with honey mustard, marinara, or a creamy ranch dip to take the flavor to the next level.

FAQs about Ham and Cheese Bread Roll ups

Yes! To bake, preheat your oven to 400°F (200°C) and place the breaded rolls on a parchment-lined baking sheet. Lightly spray them with cooking oil and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Mozzarella, cheddar, or even string cheese work great for these roll-ups. Choose a cheese that melts well for that gooey center.

Absolutely! Whole-grain bread adds a healthier twist, and gluten-free bread works as long as it’s pliable enough to roll without breaking.

Yes! You can assemble and bread the roll-ups ahead of time, then refrigerate them for up to 24 hours before frying or baking.

Ensure you press the seam firmly when rolling and coat the rolls evenly with egg and breadcrumbs. Placing the seam side down in the oil helps keep them secure while frying.

Pair them with dipping sauces like marinara, honey mustard, or ranch. They also go well with a fresh salad or a bowl of soup for a complete meal.

Yes! After breading the roll-ups, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. Fry or bake directly from frozen, adding a few extra minutes to the cook time.

Refrigerating Leftovers

  • Allow the rolls to cool completely before storing.
  • Place them in an airtight container or wrap tightly in foil or plastic wrap.
  • Store in the refrigerator for up to 3 days.

2. Freezing for Later

  • After cooking, let the rolls cool completely.
  • Place them on a baking sheet in a single layer and freeze until solid.
  • Transfer the frozen rolls to a freezer-safe container or bag.
  • Store in the freezer for up to 3 months.

3. Reheating Instructions

  • From the Fridge: Reheat in a 350°F (175°C) oven or air fryer for 5-7 minutes to restore crispiness. You can also reheat in a skillet over low heat, flipping occasionally.
  • From the Freezer: Bake directly from frozen at 375°F (190°C) for 12-15 minutes or air fry for 10-12 minutes until heated through and crispy.

Avoid microwaving, as it can make the rolls soggy instead of crispy.

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Ham-and-Cheese-Roll-ups

Ham and Cheese Roll ups

Yield: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These crispy and gooey Ham and Cheese Bread Roll-Ups are the ultimate comfort food snack or quick meal. Made with simple ingredients like sandwich bread, ham, and melty cheese, each roll is coated in breadcrumbs and fried to golden perfection.

Ingredients

  • 8 slices of sandwich bread
  • 8 slices of ham
  • 8 cheese logs (approximately the length of the bread slice width)
  • 2 large eggs
  • 1 cup breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. Use a rolling pin to flatten the slices gently to make them easier to roll and secure the filling.
  2. Place a slice of ham on top of each flattened bread slice, ensuring it covers most of the bread surface.
  3. Position a cheese log at one end of the bread, then carefully roll the bread tightly around the cheese and ham, ensuring that the seam is positioned underneath the roll. Press gently along the seam to seal it securely.
  4. Crack the eggs into a shallow bowl and beat them until well mixed. In a separate shallow dish, add the breadcrumbs.
  5. Dip each bread roll into the beaten egg, ensure the entire surface is coated with the egg mixture.
  6. Immediately roll the egg-coated bread roll in the breadcrumbs, pressing lightly for an even coating of breadcrumbs on all sides.
  7. Pour vegetable oil into a frying pan to a depth that will cover about half the height of the rolls and heat it over medium heat.
  8. Place the coated rolls seam-side down in the hot oil carefully. Fry the rolls, turning them as needed, until they are golden brown and crispy on all sides, approximately 2-3 minutes per side. Adjust the heat if the rolls are browning too quickly.
  9. Once fried, remove the rolls from the oil and place them on a paper towel-lined plate to drain any excess oil before serving. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 376Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 118mgSodium: 1113mgCarbohydrates: 27gFiber: 1gSugar: 4gProtein: 28g

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© Adventures of a Nurse
Cuisine: American / Category: Appetizers

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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