Grillo’s Pickle Dip is a creamy, crunchy appetizer made with chopped Grillo’s dill pickles, cream cheese, sour cream, Greek yogurt, ranch seasoning, bacon, and cheddar cheese. This viral pickle dip is packed with tangy garlic dill flavor and a little kick from jalapeños. It’s an easy make-ahead appetizer for parties, game day, or any gathering.
Why you will love this Recipe
About The Ingredients
- Grillo’s Pickles: Add that signature garlic dill flavor and crunch.
- Cream Cheese, Sour Cream & Greek Yogurt: Create a rich, creamy base with a little tang.
- Ranch Seasoning: Adds extra herb and garlic flavor.
- Bacon & Cheddar: Bring smoky, cheesy goodness.
- Jalapeños: Add a little heat to balance the creamy dip.
Be sure to check out the full printable recipe and ingredient list below
How to Make Grillo’s Pickle Dip
Prepare the Pickles: Drain the Grillo’s pickle spears and chop them into small pieces. Pat them dry with paper towels to remove excess moisture.
Make the Creamy Base: In a large mixing bowl, combine the cream cheese, sour cream, Greek yogurt, and ranch seasoning. Mix until smooth and creamy.
Add the Mix-Ins: Stir in the chopped pickles, bacon, cheddar cheese, and jalapeños until everything is evenly combined.
Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors blend. Give the dip a quick stir before serving.
Tips I Found Helpful
- Drain the Pickles: Pat them dry to keep the dip from getting watery.
- Soften the Cream Cheese: Let it reach room temperature for easier mixing.
- Chop Everything Small: Finely chopped pickles and jalapeños make scooping easier.
- Chill Before Serving: Refrigerate for at least 30 minutes to let the flavors blend.
- Adjust the Heat: Use fewer jalapeños for a milder dip.
Why Grillo’s Pickles Work Best
Grillo’s Pickles are what make this dip stand out. Unlike shelf-stable pickles, they’re kept refrigerated, giving them an incredibly fresh, crisp texture and bold garlicky dill flavor. That extra crunch and bright taste hold up beautifully in this creamy dip, creating the perfect balance of tangy, savory, and refreshing flavors.
Questions Readers Ask Most
More Recipes to serve with Grillo’s Pickle Dip
Grillo’s Pickle Dip is a crowd-pleasing appetizer that pairs well with a variety of dippers and party favorites. Serve it with potato chips, kettle chips, pretzels, crackers, toasted baguette slices, or fresh vegetables like celery, carrots, cucumbers, and bell peppers. It’s also delicious as a spread on burgers or sandwiches.
If you’re planning a party or game day spread, pair this pickle dip with some of these favorites:
Grillo's Pickle Dip
This Grillo's Pickle Dip is a creamy, crunchy appetizer made with Grillo's Pickles, cream cheese, Greek yogurt, ranch seasoning, bacon, and cheddar cheese.
Ingredients
- 1 container Grillo’s Pickle Spears (reserve 2 teaspoons of the pickle juice)
- 1–2 jalapeños, finely chopped
- 1 bunch green onions, chopped
- 1 cup sour cream
- 1 cup plain Greek yogurt
- 1 (8-oz) container whipped cream cheese
- 1 packet ranch seasoning
- 1 cup shredded mild cheddar cheese
- ½ cup cooked bacon, diced
- 1 teaspoon hot sauce
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Finely dice the Grillo’s pickles, jalapeños, and green onions.
- Add all ingredients to a large mixing bowl.
- Stir until everything is well combined and creamy.
- Chill for 30–60 minutes if desired to let the flavors meld.
- Serve with crackers or chips for dipping.
Notes
Drain the pickles well before chopping to keep the dip thick and creamy. For the best flavor, chill the dip for at least 30 minutes before serving. Adjust the jalapeños, hot sauce, and red pepper flakes to your preferred spice level. Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as a little liquid may separate during storage.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 60Total Fat: 5gSaturated Fat: 2gUnsaturated Fat: 2gCholesterol: 14mgSodium: 165mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g
Love the recipe, but the stated prep time of 5 minutes is complete nonsense!