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Blooming Quesadilla Ring

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Blooming Quesadilla Ring filled with spicy buffalo chicken! Perfect for gatherings or a cozy night in, this appetizer combines the irresistible crunch of quesadillas with the bold flavors of buffalo chicken.

Blooming-Quesadilla-Ring

As you pull apart each piece of the Blooming Quesadilla Ring, prepare to be greeted by melty cheese and zesty sauce that will have everyone returning for more. If you love Buffalo Sauce, you will also love  Buffalo Chicken Pot Pie, Buffalo Chicken Grilled Cheese, Or Buffalo Chicken Pasta.

Buffalo-Quesadilla-Ring

Ingredients for Blooming Quesadilla Ring

  • 12 medium-sized flour tortillas
  • Cooking spray
  • 4 cups cooked and shredded chicken (rotisserie works great)
  • 8 oz cream cheese, softened
  • 1 ½ cups shredded Colby Jack cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup ranch dressing
  • ½ cup buffalo sauce
  • 1 teaspoon garlic powder
  • ½ cup sliced green onions (plus more for garnish)
Buffalo-chicken-blooming-quesadilla-ring-in-hand

Blooming Quesadilla Ring

  • Preheat your oven to 375°F and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded chicken, cream cheese, Colby Jack cheese, mozzarella cheese, buffalo sauce, ranch dressing, garlic powder, and green onions. Mix until well combined.
  • Slice each tortilla in half to create 24 halves. Evenly divide the buffalo chicken filling onto the wide side of each tortilla half, leaving about a ½-inch border around the edges.
  • Roll each tortilla half into a cone shape, folding tightly enough to hold its shape.
  • Place a small, round bowl in the center of the prepared baking sheet. Arrange the rolled tortilla cones around the bowl, with the pointed ends facing the bowl, creating a circular layer. Sprinkle more shredded cheese over this first layer.
  • Repeat with a second layer of tortilla cones, placing them on top of the first layer. Again, sprinkle more cheese over the top.
  • Remove the round bowl from the center. Spray the entire ring generously with cooking spray, ensuring the tortillas crisp up in the oven.
  • Bake for 20 minutes or until golden brown, and the cheese is melted and bubbly. Garnish with additional green onions. Place a small dish of ranch or blue cheese in the center for dipping, then serve while warm. Enjoy!
  • n-bowl-mix-chicken-and-spices.
  • buffalo-chicken-mixture
  • tortilla-shell-cut-in-half
  • add-buffalo-mix-to-tortilla.
  • roll-up-quesadilla
  • place-quesadilla-on-a-baking-sheet-in-a-circle.
  • top-with-ring-with-cheese
  • add-another-layer-and-add-cheese
  • repeat-layer-and-add-cheese
Edge-of-quesadilla-ring

Tips & Tricks

1. Rotisserie Chicken: Using rotisserie chicken for the Blooming Quesadilla Ring saves time and adds flavor. If you have leftover chicken, shred it up for a great way to use it.

2. Cream Cheese Softening: Make sure your cream cheese is softened before mixing. You can leave it out for about an hour, or microwave it in 10-second increments until soft—just don’t melt it.

3. Mixing Flavors: Feel free to adjust the amount of buffalo sauce or ranch dressing based on your spice preference. You can even experiment with different sauces like BBQ or sriracha for a twist.

4. Tortilla Types: Flour tortillas are great, but you can also use whole wheat or corn tortillas for a different flavor and texture. Just ensure they’re pliable enough to roll without tearing.

5. Cutting Tortillas: For cleaner edges, use a sharp knife or pizza cutter to halve the tortillas. This will help avoid crumbling or breaking.

6. Filling Distribution: Distribute the blooming buffalo chicken ring evenly, and don’t overfill the tortillas. This will help seal them properly and keep them from bursting during baking.

7. Cone Shape: When rolling the tortilla halves into cones, make sure they are tight enough to hold their shape, but not overly tight that they crack.

8. Layering the Quesadilla Ring: For the best presentation, alternate the direction of the cones in the second layer for a more visually appealing dish. It adds texture and depth.

9. Cheese Topping: Adding more cheese on top of the blooming buffalo chicken ring not only makes it look appealing but adds a delicious, crispy topping once baked.

10. Baking Sheet: Using parchment paper makes cleanup a breeze. If you don’t have any, lightly greasing the baking sheet will work too.

11. Dipping Sauce: Besides ranch and blue cheese, you could try a creamy cilantro dressing or garlic aioli for a unique twist.

12. Garnishing: For added freshness, serve with a sprinkle of fresh herbs like cilantro or parsley along with the green onions for garnish on top of the blooming buffalo chicken ring.

Buffalo-Sauce-on-the-blooming-ring

FAQs about Blooming Quesadillaa

Yes, you can use any cooked chicken. Shredded leftover chicken, grilled chicken, or even canned chicken will work fine. Just ensure it’s seasoned to your liking.

If you’re short on time, cut the cream cheese into small cubes and microwave it in 10-second increments until it’s soft. Be careful not to melt it.

Yes, you can prepare the filling a day ahead and store it in the fridge. However, it’s best to assemble and bake the cones just before serving for the freshest taste and texture.

If you prefer a milder flavor, you can use BBQ sauce, sriracha, or any other sauce that you enjoy. Feel free to experiment with different flavors!

Make sure the tortillas are pliable enough before rolling. Warm them slightly in the microwave for a few seconds to make them more flexible, and avoid overfilling them.

Yes, you can freeze the assembled but unbaked tortilla cones. Just ensure they are in an airtight container or plastic wrap. When ready to bake, you can cook them straight from the freezer, but they may need a few extra minutes in the oven.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes for the best texture.

These tortilla cones pair wonderfully with celery and carrot sticks, or you can offer a variety of dipping sauces like ranch, blue cheese, or a tangy salsa.

blooming-buffalo-chicken-quesadila
Buffalo-Quesadilla-Ring

Blooming Quesadilla

Yield: 24
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Blooming Quesadilla Ring filled with spicy buffalo chicken! Perfect for gatherings or a cozy night in, this appetizer combines the irresistible crunch of quesadillas with the bold flavors of buffalo chicken.

Ingredients

  • 12 medium-sized flour tortillas
  • Cooking spray
  • 4 cups cooked and shredded chicken (rotisserie works great)
  • 8 oz cream cheese, softened
  • 1 ½ cups shredded Colby Jack cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup ranch dressing
  • ½ cup buffalo sauce
  • 1 teaspoon garlic powder
  • ½ cup sliced green onions (plus more for garnish)

Instructions

  1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, cream cheese, Colby Jack cheese, mozzarella cheese, buffalo sauce, ranch dressing, garlic powder, and green onions. Mix until well combined.
  3. Slice each tortilla in half to create 24 halves. Evenly divide the buffalo chicken filling onto the wide side of each tortilla half, leaving about a ½-inch border around the edges.
  4. Roll each tortilla half into a cone shape, folding tightly enough to hold its shape.
  5. Place a small, round bowl in the center of the prepared baking sheet. Arrange the rolled tortilla cones around the bowl, with the pointed ends facing the bowl, creating a circular layer. Sprinkle more shredded cheese over this first layer.
  6. Repeat with a second layer of tortilla cones, placing them on top of the first layer. Again, sprinkle more cheese over the top.
  7. Remove the round bowl from the center. Spray the entire ring generously with cooking spray, ensuring the tortillas crisp up in the oven.
  8. Bake for 20 minutes or until golden brown and the cheese is melted and bubbly. Garnish with additional green onions. Place a small dish of ranch or blue cheese in the center for dipping, then serve while warm. Enjoy!

Notes

  • Store any leftover buffalo chicken ring in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F for 10-15 minutes until warmed through, or use an air fryer for a few minutes to maintain crispiness.
  • You can add chopped cooked bacon or diced jalapeños to the chicken mixture for extra flavor and spice.
  • Swap the Colby Jack or mozzarella cheese for cheddar, pepper jack, or Monterey Jack if preferred.
  • Adjust the ratio of buffalo sauce to ranch dressing to control the level of spice. You can even substitute blue cheese dressing for ranch if desired.
  • Serve with a side of carrot and celery sticks for a classic pairing, and offer both ranch and blue cheese for additional dipping options.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 568Total Fat: 34gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 113mgSodium: 1120mgCarbohydrates: 32gFiber: 2gSugar: 3gProtein: 32g

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© Adventures of a Nurse
Cuisine: American / Category: Appetizers

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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