Brown Gravy is a rich, savory homemade gravy made with beef stock, Worcestershire sauce, seasonings, and a splash of heavy cream. It thickens in minutes and doesn’t require any meat drippings.
I love having an easy gravy recipe I can make anytime. It’s especially good over mashed potatoes, meatloaf, beef, or anything that needs a little extra comfort-food flavor.
Why I Love Brown Gravy
About the Ingredients ⭐
- Beef Stock: I use Better Than Bouillon for a rich beef flavor, but your favorite beef stock works.
- Worcestershire Sauce: Adds savory depth to the gravy.
- Browning Sauce: Kitchen Bouquet or a similar browning sauce gives the gravy its deep brown color.
- Onion Powder: Adds a little extra savory flavor.
- Cornstarch: Thickens the gravy without making a traditional flour roux.
- Heavy Cream: Adds richness and gives the gravy a smooth finish.
Be sure to check out the full recipe and ingredient list below
How To Make Easy Brown Gravy
1 – Whisk: Whisk the beef stock, Worcestershire sauce, browning sauce, onion powder, and cornstarch until smooth.
2 – Thicken: Pour into a saucepan and cook over medium heat, stirring constantly until thickened.
3 – Finish: Remove from the heat and whisk in the heavy cream. Serve warm. 🥣💙
Tips I Found Helpful 💙
- Whisk the cornstarch well: Make sure it’s completely mixed into the cold beef stock before heating to prevent lumps.
- Keep stirring: Stir the gravy constantly as it heats so it thickens smoothly.
- Adjust the thickness: If the gravy gets too thick, whisk in a little extra beef stock until it reaches the consistency you like.
Questions Readers Ask Most
Can I make brown gravy without meat drippings?
Yes. This recipe uses beef stock, so you don’t need any meat drippings to make a rich brown gravy.
Why is my brown gravy lumpy?
Make sure the cornstarch is completely whisked into the cold beef stock before heating. Stir constantly while the gravy thickens.
How can I thin gravy that is too thick?
Whisk in a small amount of beef stock until the gravy reaches your desired consistency.
How do I store leftover brown gravy?
Store leftover gravy in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock if needed.
What to Serve With Brown Gravy
How to make Brown Gravy
Easy Brown Gravy made with beef stock, Worcestershire sauce, and heavy cream. Rich, smooth, and ready in minutes without drippings.
Ingredients
- 2 Cups Beef Stock
- 1 tsp Worcestershire Sauce
- 1 Tbsp Browning Sauce
- 1 tsp Onion Powder
- 3 Tbsp Cornstarch
- 1 Tbsp Heavy Cream
Instructions
- Whisk together the beef stock, Worcestershire sauce, browning sauce, onion powder, and cornstarch in a bowl.
- Add the beef stock mixture to a pan and heat over medium heat, constantly stirring until thickened.
- Remove from the heat and whisk in the heavy cream. Serve immediately. Enjoy!
Notes
Whisk the cornstarch completely into the cold beef stock before heating to help prevent lumps. Stir constantly as the gravy thickens.
Nutrition Information:
Yield:
12Serving Size:
1/4 cupAmount Per Serving: Calories: 26Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 92mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 1g
